Chewy High Protein Snickerdoodle Cookies

summary

Ever wondered how you can satisfy your sweet tooth without compromising your fitness goals? Introducing Chewy High Protein Snickerdoodle Cookies. These aren’t your average cookies. Packed with protein and oozing with cinnamon goodness, these are a guilt-free treat you can indulge in, anytime.

Ingredients

• Butter: 1/2 cup (115 grams)
• Brown sugar: 3/4 cup (165 grams)
• Large egg: 1
• Vanilla extract: 1 teaspoon (5 ml)
• All-purpose flour: 1 1/2 cups (190 grams)
• Whey protein powder (vanilla or unflavored): 1/2 cup (60 grams)
• Cream of tartar: 1 teaspoon (5 ml)
• Baking soda: 1/2 teaspoon (2.5 ml)
• Salt: 1/4 teaspoon
• Cinnamon: 2 teaspoons (10 ml)
• Granulated sugar (for rolling): 1/4 cup (55 grams)

Preparation & Cooking Time

• Preparation: 15 minutes
• Cooking: 10 minutes
• Total: 25 minutes

Serves 12

Nutritional Facts (per serving)

• Calories: 180 kcal
• Protein: 6 grams
• Carbs: 25 grams
• Sugars: 15 grams
• Fat: 7 grams
• Fiber: 1 gram

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, whey protein powder, cream of tartar, baking soda, salt, and 1 teaspoon of cinnamon.
5. Gradually blend the dry mixture into the wet ingredients.
6. In a small dish, mix the granulated sugar with the remaining 1 teaspoon of cinnamon.
7. Roll the cookie dough into balls and then roll them in the cinnamon-sugar mixture.
8. Place them on the prepared baking sheet.
9. Flatten each cookie using the bottom of a glass.
10. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
11. Allow the Chewy High Protein Snickerdoodle Cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips

1. To boost the protein content even further, consider adding chia seeds or flaxseeds to the mixture.
2. Store Chewy High Protein Snickerdoodle Cookies in an airtight container for up to a week.
3. If you’re vegan, replace the egg with a flaxseed or chia seed egg and use plant-based protein powder.

Serving Suggestions

Pair your Chewy High Protein Snickerdoodle Cookies with a glass of cold almond milk or your preferred protein shake. They also work beautifully as a post-workout snack or a mid-day treat.

Remember, a balanced diet is key. So, while these cookies are healthier and protein-rich, moderation is always a good idea. Dive into the deliciousness of these cookies and let every bite motivate you towards your fitness goals. AH7 is always here to make sure that your path to health and wellness is not only rewarding but also delightful. Enjoy your Chewy High Protein Snickerdoodle Cookies and stay fit!

CHEWY HIGH PROTEIN SNICKERDOODLE COOKIES

Ever wondered how you can satisfy your sweet tooth without compromising your fitness goals? Introducing Chewy High Protein Snickerdoodle Cookies. These aren’t your average cookies. Packed with protein and oozing with cinnamon goodness, these are a guilt-free treat you can indulge in, anytime.

5 from 2 votes

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Nutritions

Nutrition Facts

CHEWY HIGH PROTEIN SNICKERDOODLE COOKIES

Amount per Serving

Calories

180

% Daily Value*

Fat

 

7

g

11

%

Carbohydrates

 

25

g

8

%

Fiber

 

1

g

4

%

Sugar

 

15

g

17

%

Protein

 

6

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Butter: 1/2 cup 115 grams
• Brown sugar: 3/4 cup 165 grams
• Large egg: 1
• Vanilla extract: 1 teaspoon 5 ml
• All-purpose flour: 1 1/2 cups 190 grams
• Whey protein powder vanilla or unflavored: 1/2 cup (60 grams)
• Cream of tartar: 1 teaspoon 5 ml
• Baking soda: 1/2 teaspoon 2.5 ml
• Salt: 1/4 teaspoon
• Cinnamon: 2 teaspoons 10 ml
• Granulated sugar for rolling: 1/4 cup (55 grams)

Instructions

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a mixing bowl, cream together the butter and brown sugar until smooth.
• Beat in the egg and vanilla extract.
• In a separate bowl, combine the all-purpose flour, whey protein powder, cream of tartar, baking soda, salt, and 1 teaspoon of cinnamon.
• Gradually blend the dry mixture into the wet ingredients.
• In a small dish, mix the granulated sugar with the remaining 1 teaspoon of cinnamon.
• Roll the cookie dough into balls and then roll them in the cinnamon-sugar mixture.
• Place them on the prepared baking sheet.
• Flatten each cookie using the bottom of a glass.
• Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
• Allow the Chewy High Protein Snickerdoodle Cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

To boost the protein content even further, consider adding chia seeds or flaxseeds to the mixture.
Store Chewy High Protein Snickerdoodle Cookies in an airtight container for up to a week.
If you’re vegan, replace the egg with a flaxseed or chia seed egg and use plant-based protein powder.

Pair your Chewy High Protein Snickerdoodle Cookies with a glass of cold almond milk or your preferred protein shake. They also work beautifully as a post-workout snack or a mid-day treat.

Remember, a balanced diet is key. So, while these cookies are healthier and protein-rich, moderation is always a good idea. Dive into the deliciousness of these cookies and let every bite motivate you towards your fitness goals. AH7 is always here to make sure that your path to health and wellness is not only rewarding but also delightful. Enjoy your Chewy High Protein Snickerdoodle Cookies and stay fit!