Chocolate cup pudding

Ever wondered how to make a delicious Chocolate Cup Pudding at home? This article has you covered! We’re going to share a simple, yet delightful recipe that you can whip up in your kitchen. This treat is perfect for a cozy night in or a special dessert for your loved ones. So, let’s dive into the sweet world of Chocolate Cup Pudding.

Ingredients

For this tasty dessert, you’ll need:

• 1 cup of sugar (200g)
• 1/2 cup of unsweetened cocoa powder (45g)
• 2 tablespoons of cornstarch (30g)
• 1/4 teaspoon of salt (1g)
• 2 3/4 cups of milk (650ml)
• 2 tablespoons of unsalted butter (30g)
• 1 teaspoon of vanilla extract (5ml)

This recipe will take about 20 minutes to prepare and another 10 minutes to cook. The best part? It serves 4 people!

Nutritional Facts

Per serving, your Chocolate Cup Pudding will have:

• Calories: 365
• Fat: 10g
• Carbs: 60g
• Protein: 7g

Preparation Steps

1. In a saucepan, mix sugar, cocoa powder, cornstarch, and salt.
2. Gradually add milk to the mixture while stirring constantly.
3. Bring the mixture to a boil over medium heat.
4. Boil for 1 minute, stirring continuously.
5. Remove from heat and stir in butter and vanilla extract until smooth.
6. Pour the mixture into individual serving dishes.
7. Chill for at least 2 hours before serving.

Tips to Make the Perfect Chocolate Cup Pudding

1. Ensure all ingredients are at room temperature before starting.
2. Stir the mixture constantly to prevent it from burning.
3. Use high-quality cocoa powder for a richer chocolate taste.

Serving Suggestions

Serve your Chocolate Cup Pudding chilled, straight from the refrigerator. You can top it with a dollop of whipped cream or a sprinkle of chocolate shavings for added elegance.