Chocolate Peanut Butter Crepes

Tempted by the sound of Chocolate Peanut Butter Crepes Bar? You’re not alone! This delightful treat offers a harmonious blend of smooth peanut butter and rich chocolate, all wrapped up in a delicate crepe. Perfect for breakfast, dessert, or any time you fancy a gourmet treat. Dive in to discover how to make your very own Chocolate Peanut Butter Crepes!

Ingredients

• For the Crepes:
• 1 cup of all-purpose flour (about 125g)
• 2 eggs
• 1/2 cup milk (120ml)
• 1/2 cup water (120ml)
• 2 tbsp melted butter (about 30g)
• A pinch of salt
• For the Chocolate Peanut Butter Filling:
• 1/2 cup creamy peanut butter (about 125g)
• 1/4 cup unsweetened cocoa powder (about 25g)
• 2-3 tbsp maple syrup or honey (30-45ml)
• 1/2 tsp vanilla extract (about 2.5ml)

Preparation and Cooking Time: About 30 minutes

Serves: 4

Nutritional Facts Per Serving:

• Calories: 350
• Protein: 12g
• Carbohydrates: 40g
• Fats: 18g
• Fiber: 3g
• Sugar: 12g

Instructions

1. Making the Crepes:
2. In a mixing bowl, combine the flour and salt.
3. Beat the eggs and add them to the bowl.
4. Gradually add in the milk and water, stirring to combine.
5. Mix in the melted butter, ensuring a smooth consistency.
6. Heat a lightly oiled frying pan over medium-high heat.
7. Pour a 1/4 cup of the batter into the pan, tilting the pan in a circular motion so the batter coats the surface evenly.
8. Cook the crepe for about 2 minutes until the bottom is lightly golden.
9. Flip and cook the other side.
10. Preparing the Chocolate Peanut Butter Filling:
11. In a bowl, mix the peanut butter, cocoa powder, maple syrup, and vanilla extract.
12. Stir until the mixture becomes smooth and well combined.
13. Assembly:
14. Once the crepes are done, spread a generous amount of the chocolate peanut butter mixture over half of the crepe.
15. Fold the other half over.
16. Roll it up and voila! Your Chocolate Peanut Butter Crepe is ready.

Tips

1. For an added twist, you can sprinkle some crushed nuts on top of the filling before rolling the crepe.
2. If the batter seems too thick, add a bit more milk to reach the desired consistency.
3. Always keep the frying pan at medium heat to prevent the crepes from burning.
4. Store leftover filling in the refrigerator and use it as a spread for toast or muffins!

Serving Suggestions

• Pair these Chocolate Peanut Butter Crepes with a side of fresh berries for a tangy contrast.
• Drizzle some extra melted chocolate or honey on top for an extra layer of sweetness.
• A scoop of vanilla ice cream on the side elevates this dish to a next-level dessert.

Gone are the days when you would only dream about Chocolate Peanut Butter Crepes. Now, you’ve got the magic recipe to make it happen right in your kitchen. So, why wait? Whip up these crepes and treat yourself. At AH7, we’re all about ensuring you not only eat healthily but also savor every bite of it. These crepes? A testament to that promise! Enjoy every bite and keep coming back for more lip-smacking recipes. Cheers to good food and great health!

Chocolate Peanut Butter Crepes

Tempted by the sound of *Chocolate Peanut Butter Crepes Bar*? You’re not alone! This delightful treat offers a harmonious blend of smooth peanut butter and rich chocolate, all wrapped up in a delicate crepe. Perfect for breakfast, dessert, or any time you fancy a gourmet treat. Dive in to discover how to make your very own Chocolate Peanut Butter Crepes!

5 from 2 votes

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Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

Chocolate Peanut Butter Crepes

Amount per Serving

Calories

350

% Daily Value*

Fat

 

18

g

28

%

Carbohydrates

 

40

g

13

%

Fiber

 

3

g

13

%

Sugar

 

12

g

13

%

Protein

 

12

g

24

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

For the Crepes:

• – 1 cup of all-purpose flour about 125g
• – 2 eggs
• – 1/2 cup milk 120ml
• – 1/2 cup water 120ml
• – 2 tbsp melted butter about 30g
• – A pinch of salt

For the Chocolate Peanut Butter Filling:

• – 1/2 cup creamy peanut butter about 125g
• – 1/4 cup unsweetened cocoa powder about 25g
• – 2-3 tbsp maple syrup or honey 30-45ml
• – 1/2 tsp vanilla extract about 2.5ml

Instructions

Making the Crepes:

• In a mixing bowl, combine the flour and salt.
• Beat the eggs and add them to the bowl.
• Gradually add in the milk and water, stirring to combine.
• Mix in the melted butter, ensuring a smooth consistency.
• Heat a lightly oiled frying pan over medium-high heat.
• Pour a 1/4 cup of the batter into the pan, tilting the pan in a circular motion so the batter coats the surface evenly.
• Cook the crepe for about 2 minutes until the bottom is lightly golden.
• Flip and cook the other side.

Preparing the Chocolate Peanut Butter Filling:

• In a bowl, mix the peanut butter, cocoa powder, maple syrup, and vanilla extract.
• Stir until the mixture becomes smooth and well combined.

Assembly:

• Once the crepes are done, spread a generous amount of the chocolate peanut butter mixture over half of the crepe.
• Fold the other half over.
• Roll it up and voila! Your Chocolate Peanut Butter Crepe is ready.

Notes

TIPS

1. For an added twist, you can sprinkle some crushed nuts on top of the filling before rolling the crepe.

2. If the batter seems too thick, add a bit more milk to reach the desired consistency.

3. Always keep the frying pan at medium heat to prevent the crepes from burning.

4. Store leftover filling in the refrigerator and use it as a spread for toast or muffins!

SERVING SUGGESTIONS

Pair these Chocolate Peanut Butter Crepes with a side of fresh berries for a tangy contrast.

Drizzle some extra melted chocolate or honey on top for an extra layer of sweetness.

A scoop of vanilla ice cream on the side elevates this dish to a next-level dessert.