Chocolate porridge

In your quest for healthier yet delicious meals, you’ve stumbled upon the right place. This article walks you through how to prepare Chocolate Porridge, a nutritious and delectable dish that makes your mornings a delight. With ingredients at your fingertips and detailed instructions, making this hearty breakfast will be a breeze!

Ingredients

For our Chocolate Porridge, you’ll need:

• 1 cup of rolled oats (90g)
• 2 cups of almond milk (470ml)
• 1 tablespoon of cacao powder (15g)
• 1 tablespoon of honey (20g)
• A pinch of salt
• 2 bananas for topping
• A handful of your favourite nuts for topping

This recipe will take approximately 20 minutes to prepare and make, and it serves two people.

Nutritional Facts

Every serving of Chocolate Porridge packs:

• Calories: 350 kcal
• Protein: 8g
• Carbs: 62g
• Fat: 10g
• Fiber: 8g

Instructions

Now, let’s get cooking. Follow these steps to create your Chocolate Porridge:

1. Pour your almond milk into a pot and bring it to a boil over medium heat.
2. Stir in your rolled oats and a pinch of salt.
3. Reduce the heat to low and let it simmer for about 10 minutes. Remember to stir occasionally to avoid it sticking to the pot.
4. After the oats have softened, mix in your cacao powder and honey.
5. Continue cooking for another 2-3 minutes until the porridge thickens to your liking.
6. Once done, remove the pot from the heat.

Tips

To ensure your Chocolate Porridge is perfect:

1. Always use a non-stick pot to avoid the oats sticking and burning.
2. Add more almond milk if you prefer a thinner consistency.
3. Substitute honey with maple syrup or agave nectar for a vegan version.

Serving Suggestions

Now that your Chocolate Porridge is ready:

• Divide the porridge evenly between two bowls.
• Slice the bananas and scatter them over the top.
• Sprinkle your favourite nuts for an added crunch.
• Dig in while it’s warm and enjoy!