Chunky beef and onion pie

Alright, you’re here because you’re craving a hearty, satisfying meal, right? Let’s dive straight into the preparation of a delectable Chunky beef and onion pie. This traditional dish is a treasure trove of flavors that will have your taste buds tingling with delight. Say goodbye to your hunger pangs and embrace the savory warmth this recipe promises to deliver.

Ingredients for Chunky beef and onion pie

Here’s what you’ll need to whip up this pie:

• 1 lb (450 grams) of chunky beef, cut into cubes
• 2 large onions, finely chopped
• 2 tablespoons (30 mL) of olive oil
• 1 tablespoon (15 mL) of all-purpose flour
• 2 cups (475 mL) of beef stock
• Salt and pepper to taste
• 1 lb (450 grams) of shortcrust pastry
• 1 egg, beaten

Preparation Time

Total Time: 2 hours 30 minutes
Preparation Time: 30 minutes
Cooking Time: 2 hours

Serves

This recipe comfortably serves 4 people.

Nutritional Facts

Per serving, this Chunky beef and onion pie contains:

• Calories: 620
• Fat: 38g
• Carbohydrates: 37g
• Protein: 31g

Cooking Instructions

Follow these steps to make your Chunky beef and onion pie:

1. Heat the olive oil in a pan over medium heat. Add the beef and brown it evenly.
2. Add the chopped onions to the pan and sauté until they become translucent.
3. Sprinkle the flour over the beef and onions, stirring well to coat.
4. Pour in the beef stock gradually, while continuing to stir.
5. Season with salt and pepper, then reduce the heat to low. Let it simmer for about 1.5 hours until the beef is tender.
6. Preheat your oven to 375°F (190°C).
7. Roll out half the pastry and line your pie dish.
8. Pour the beef and onion mixture into the pastry-lined dish.
9. Roll out the remaining pastry to cover the filling, crimping the edges to seal.
10. Brush the top of the pie with the beaten egg.
11. Bake in the preheated oven for about 30 minutes until the pastry is golden brown.

Tips

1. To ensure the beef is tender, cook it on low heat for a longer time.
2. For a richer flavor, you can add herbs such as rosemary or thyme to the beef and onion mixture while it simmers.
3. If the edges of the pie start to brown too quickly, cover them with foil.

Serving Suggestions

Serve your Chunky beef and onion pie hot, straight from the oven. It pairs beautifully with a fresh, green salad or steamed vegetables. You could also accompany it with a dollop of creamy mashed potatoes for a complete meal.

There you have it! Your very own homemade Chunky beef and onion pie. Nothing beats the satisfaction of creating a mouthwatering meal from scratch. This hearty, savory pie is sure to be a hit with everyone at the table. Enjoy your cooking journey, and remember, great food is worth the effort!