Cinnamon French Toast Strawberries

summary

When it comes to a delectable breakfast or brunch option, Cinnamon French Toast Strawberries are the undisputed champions. This recipe offers a tantalizing blend of cinnamon-spiced toast and fresh, juicy strawberries, making it a delightful treat that’s also packed with nutrition. Dive into this straightforward guide to whip up your plate of perfection!

Ingredients:

For the Cinnamon French Toast:

• 4 slices of whole wheat bread
• 2 large eggs
• 1/2 cup (120 ml) of milk
• 1 teaspoon (5 ml) of pure vanilla extract
• 2 teaspoons (10 ml) of ground cinnamon
• 1 tablespoon (15 ml) of unsalted butter

For the Strawberry Topping:

• 1 cup (240 ml) of fresh strawberries, sliced
• 1 tablespoon (15 ml) of honey or maple syrup
• A sprinkle of powdered sugar (optional)

Total Preparation & Cooking Time: 20 minutes

Serves: 2

Nutritional Facts (Per Serving):

• Calories: 270
• Protein: 11g
• Carbohydrates: 38g
• Dietary Fiber: 6g
• Sugars: 12g
• Fat: 9g
• Cholesterol: 190mg
• Sodium: 260mg

Let’s Cook!

Steps to Make Cinnamon French Toast Strawberries:

1. Start by cracking the eggs into a medium-sized bowl. Add in the milk, vanilla extract, and ground cinnamon. Whisk all of these together until well combined.
2. Place your skillet or pan over medium heat. Once heated, add the unsalted butter, allowing it to melt and coat the surface evenly.
3. One by one, dip each slice of bread into the egg mixture, ensuring both sides are well soaked.
4. Place the soaked bread slices on the skillet. Cook for about 2-3 minutes on each side, or until each side has turned a lovely golden brown.
5. As the French toast cooks, start prepping your strawberry topping. In another bowl, mix the sliced strawberries with honey or maple syrup.
6. Once your French toast slices are cooked, transfer them to serving plates.
7. Generously top each slice with your sweet strawberry mixture. And for an extra touch of magic? Sprinkle on some powdered sugar if you fancy!

Pro Tips

1. Choosing day-old bread can enhance the texture of your French toast. It soaks up the egg mixture better without becoming too soggy.
2. Love a deeper cinnamon flavor? Feel free to sprinkle extra cinnamon on each side as the toast cooks.
3. For those watching their sugar intake, the honey or maple syrup in the strawberry topping is optional. Fresh strawberries alone still give a sweet touch!

Serving Suggestions:

1. Serve your Cinnamon French Toast Strawberries with a dollop of Greek yogurt on the side. This not only boosts the protein content but also provides a creamy contrast.
2. Want a crunch? Consider adding some granola or crushed nuts on top.
3. And if you’re looking for a beverage pairing, a freshly brewed cup of coffee or a chilled glass of almond milk complements the Cinnamon French Toast Strawberries impeccably.

So, next time you’re yearning for a breakfast that’s both delicious and nutritious, remember the unbeatable combo of Cinnamon French Toast and Strawberries. AH7 promises this treat will not only satisfy your taste buds but also energize your mornings. Enjoy your meal and stay healthy!

Cinnamon French Toast Strawberries

When it comes to a delectable breakfast or brunch option, Cinnamon French Toast Strawberries are the undisputed champions. This recipe offers a tantalizing blend of cinnamon-spiced toast and fresh, juicy strawberries, making it a delightful treat that’s also packed with nutrition. Dive into this straightforward guide to whip up your plate of perfection!

5 from 1 vote

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Total Time: 19 minutes minutes

Nutritions

Nutrition Facts

Cinnamon French Toast Strawberries

Amount per Serving

Calories

270

% Daily Value*

Fat

 

9

g

14

%

Cholesterol

 

190

mg

63

%

Sodium

 

260

mg

11

%

Carbohydrates

 

38

g

13

%

Fiber

 

6

g

25

%

Sugar

 

12

g

13

%

Protein

 

11

g

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• **For the Cinnamon French Toast:** – 4 slices of whole wheat bread
• – 2 large eggs
• – 1/2 cup 120 ml of milk
• – 1 teaspoon 5 ml of pure vanilla extract
• – 2 teaspoons 10 ml of ground cinnamon
• – 1 tablespoon 15 ml of unsalted butter
• **For the Strawberry Topping:**- 1 cup 240 ml of fresh strawberries, sliced
• – 1 tablespoon 15 ml of honey or maple syrup
• – A sprinkle of powdered sugar optional

Instructions

• Start by cracking the eggs into a medium-sized bowl. Add in the milk, vanilla extract, and ground cinnamon. Whisk all of these together until well combined.
• Place your skillet or pan over medium heat. Once heated, add the unsalted butter, allowing it to melt and coat the surface evenly.
• One by one, dip each slice of bread into the egg mixture, ensuring both sides are well soaked.
• Place the soaked bread slices on the skillet. Cook for about 2-3 minutes on each side, or until each side has turned a lovely golden brown.
• As the French toast cooks, start prepping your strawberry topping. In another bowl, mix the sliced strawberries with honey or maple syrup.
• Once your French toast slices are cooked, transfer them to serving plates.
• Generously top each slice with your sweet strawberry mixture. And for an extra touch of magic? Sprinkle on some powdered sugar if you fancy!

Notes

1. Choosing day-old bread can enhance the texture of your French toast. It soaks up the egg mixture better without becoming too soggy.

2. Love a deeper cinnamon flavor? Feel free to sprinkle extra cinnamon on each side as the toast cooks.

3. For those watching their sugar intake, the honey or maple syrup in the strawberry topping is optional. Fresh strawberries alone still give a sweet touch!