Cinnamon Rolls

Hungry for a homemade treat that’s sweet, fluffy, and bursting with flavor? Dive into the world of Cinnamon Rolls! These doughy delights, when made right, can be the star of your breakfast table, a hit at your next brunch, or even a sweet snack for those midnight cravings. Keep reading, and we’ll guide you step-by-step to make the perfect Cinnamon Rolls.

Ingredients You’ll Need

• All-purpose flour: 4 cups (960 ml)
• Warm milk: 1 cup (240 ml)
• Butter (melted): ½ cup (120 ml)
• Granulated sugar: ½ cup (120 ml)
• Active dry yeast: 1 packet (2 ¼ teaspoons or 7 g)
• Salt: 1 teaspoon (5 ml)
• Eggs: 2

For the filling:

• Brown sugar: 1 cup (240 ml)
• Ground cinnamon: 2 tablespoons (30 ml)
• Softened butter: ⅓ cup (80 ml)

For the glaze:

• Powdered sugar: 2 cups (480 ml)
• Vanilla extract: 1 teaspoon (5 ml)
• Milk: 3-4 tablespoons (45-60 ml)

Preparation & Cooking Time: Approximately 2 hours 30 minutes

Serves: 12

Nutritional Facts (per serving):

• Calories: 270
• Carbohydrates: 45g
• Proteins: 6g
• Fats: 8g
• Sugars: 20g
• Dietary Fiber: 2g

Let’s Make Some Cinnamon Rolls!

1. Activating the Yeast: In a bowl, combine your warm milk, 1 tablespoon of granulated sugar, and the active dry yeast. Stir and let it sit for about 10 minutes until it’s frothy.
2. Preparing the Dough: In a large mixing bowl, blend together the melted butter, remaining sugar, and salt. Beat in the eggs one at a time. Now, gradually add in the flour and yeast mixture. Keep mixing until a soft dough forms.
3. Kneading Time: Sprinkle some flour on a clean countertop and knead your dough for about 5-7 minutes until it’s smooth and elastic.
4. First Rise: Place your dough in a greased bowl, covering it with a damp cloth. Let it rest in a warm area for about 1 hour or until it has doubled in size.
5. Prepping the Filling: Mix together your brown sugar, ground cinnamon, and softened butter. This sweet mixture will give your Cinnamon Rolls that signature flavor!
6. Roll and Fill: Once the dough has risen, punch it down gently and roll it out on a floured surface into a rectangle. Spread your filling evenly across the dough.
7. Roll and Slice: Start rolling your dough tightly from one end to the other. Once rolled, slice it into 12 even pieces.
8. Second Rise: Arrange your Cinnamon Rolls in a greased baking dish and cover them again. Let them rise for another 30 minutes.
9. Bake Time: Preheat your oven to 375°F (190°C). Bake your Cinnamon Rolls for about 25-30 minutes or until golden brown.
10. Glaze Over: While your Cinnamon Rolls are cooling slightly, whisk together the powdered sugar, vanilla extract, and milk to make a glaze. Drizzle this over your warm Cinnamon Rolls.

Pro Tips to Elevate Your Cinnamon Rolls

1. Always ensure your milk is warm, not hot. Too much heat can kill the yeast, and your dough won’t rise.
2. Freshness matters! Use fresh ground cinnamon for the best flavor.
3. Want gooier Cinnamon Rolls? Reduce the baking time by 2-3 minutes.
4. Don’t skimp on the resting time. Letting the dough rise properly ensures fluffy Cinnamon Rolls.

Serving Suggestions

• Enjoy your Cinnamon Rolls warm with a cup of coffee or tea.
• For an extra indulgence, serve with a scoop of vanilla ice cream on the side.
• Pair it with fresh fruits like berries for a refreshing contrast.

CINNAMON ROLLS

Hungry for a homemade treat that’s sweet, fluffy, and bursting with flavor? Dive into the world of Cinnamon Rolls! These doughy delights, when made right, can be the star of your breakfast table, a hit at your next brunch, or even a sweet snack for those midnight cravings. Keep reading, and we’ll guide you step-by-step to make the perfect Cinnamon Rolls.

5 from 3 votes

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Course: Dessert

Cuisine: American

Total Time: 2 hours hours 30 minutes minutes

Nutritions

Nutrition Facts

CINNAMON ROLLS

Amount per Serving

Calories

270

% Daily Value*

Fat

 

8

g

12

%

Carbohydrates

 

45

g

15

%

Fiber

 

2

g

8

%

Sugar

 

20

g

22

%

Protein

 

6

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• All-purpose flour: 4 cups 960 ml
• Warm milk: 1 cup 240 ml
• Butter melted: ½ cup (120 ml)
• Granulated sugar: ½ cup 120 ml
• Active dry yeast: 1 packet 2 ¼ teaspoons or 7 g
• Salt: 1 teaspoon 5 ml
• Eggs: 2

FOR THE FILLING:

• Brown sugar: 1 cup 240 ml
• Ground cinnamon: 2 tablespoons 30 ml
• Softened butter: ⅓ cup 80 ml

FOR THE GLAZE:

• Powdered sugar: 2 cups 480 ml
• Vanilla extract: 1 teaspoon 5 ml
• Milk: 3-4 tablespoons 45-60 ml

Instructions

• Activating the Yeast: In a bowl, combine your warm milk, 1 tablespoon of granulated sugar, and the active dry yeast. Stir and let it sit for about 10 minutes until it’s frothy.
• Preparing the Dough: In a large mixing bowl, blend together the melted butter, remaining sugar, and salt. Beat in the eggs one at a time. Now, gradually add in the flour and yeast mixture. Keep mixing until a soft dough forms.
• Kneading Time: Sprinkle some flour on a clean countertop and knead your dough for about 5-7 minutes until it’s smooth and elastic.
• First Rise: Place your dough in a greased bowl, covering it with a damp cloth. Let it rest in a warm area for about 1 hour or until it has doubled in size.
• Prepping the Filling: Mix together your brown sugar, ground cinnamon, and softened butter. This sweet mixture will give your Cinnamon Rolls that signature flavor!
• Roll and Fill: Once the dough has risen, punch it down gently and roll it out on a floured surface into a rectangle. Spread your filling evenly across the dough.
• Roll and Slice: Start rolling your dough tightly from one end to the other. Once rolled, slice it into 12 even pieces.
• Second Rise: Arrange your Cinnamon Rolls in a greased baking dish and cover them again. Let them rise for another 30 minutes.
• Bake Time: Preheat your oven to 375°F (190°C). Bake your Cinnamon Rolls for about 25-30 minutes or until golden brown.
• Glaze Over: While your Cinnamon Rolls are cooling slightly, whisk together the powdered sugar, vanilla extract, and milk to make a glaze. Drizzle this over your warm Cinnamon Rolls.

Notes

PRO TIPS TO ELEVATE YOUR CINNAMON ROLLS

1. Always ensure your milk is warm, not hot. Too much heat can kill the yeast, and your dough won’t rise.
2. Freshness matters! Use fresh ground cinnamon for the best flavor.
3. Want gooier Cinnamon Rolls? Reduce the baking time by 2-3 minutes.
4. Don’t skimp on the resting time. Letting the dough rise properly ensures fluffy Cinnamon Rolls.

SERVING SUGGESTIONS

• Enjoy your Cinnamon Rolls warm with a cup of coffee or tea.
• For an extra indulgence, serve with a scoop of vanilla ice cream on the side.
• Pair it with fresh fruits like berries for a refreshing contrast.