Creamy mushroom soup

Imagine a bowl of piping hot Creamy mushroom soup, exuding warmth, comfort, and a whole lot of deliciousness. We’re diving deep into this classic dish, unravelling its secrets, and guiding you on a culinary journey to master it. AH7 is here to walk you through each step, ensuring your Creamy mushroom soup is nothing short of perfection.

Ingredients:

• Fresh white button mushrooms: 16 oz (450 grams)
• Olive oil: 2 tablespoons (30 ml)
• Unsalted butter: 2 tablespoons (30 grams)
• Yellow onion (diced): 1 medium
• Garlic cloves (minced): 3
• Vegetable broth: 4 cups (950 ml)
• Heavy cream: 1/2 cup (120 ml)
• Dried thyme: 1/2 teaspoon
• Salt: to taste
• Ground black pepper: to taste
• Fresh parsley (chopped): 2 tablespoons
• Water: 1 cup (240 ml)

Preparation and Cooking Time:

• Preparation: 10 minutes
• Cooking: 25 minutes
• Total: 35 minutes

Serves 4

Nutritional Facts per serving:

• Calories: 210
• Carbohydrates: 10g
• Protein: 4g
• Fat: 18g
• Fiber: 2g
• Sugars: 3g

Instructions:

1. Start by cleaning the mushrooms with a damp cloth and then finely slice them.
2. In a large pot, heat the olive oil and butter over medium heat.
3. Add the diced onion and sauté until translucent, about 3 minutes.
4. Incorporate the minced garlic and sauté for another minute.
5. Toss in the sliced mushrooms, cooking them until they’ve reduced in size and are nicely browned, about 7 minutes.
6. Sprinkle the dried thyme, salt, and pepper, giving it a good stir.
7. Pour in the vegetable broth and water, bringing the mixture to a boil.
8. Once boiling, reduce the heat and allow the soup to simmer for about 15 minutes.
9. After simmering, use an immersion blender to puree the soup until smooth (or, you can transfer it in batches to a regular blender).
10. Stir in the heavy cream and bring the soup back to a gentle simmer.
11. Check for seasoning and adjust if necessary.
12. Garnish with freshly chopped parsley before serving.

Tips:

1. For an added depth of flavor, consider using a mix of mushrooms like portobello or shiitake.
2. If the soup is too thick for your liking, adjust the consistency by adding a bit more vegetable broth or water.
3. When pureeing the soup, always be careful and ensure the soup has cooled slightly if using a regular blender.

Serving Suggestions:

• Serve your Creamy mushroom soup in deep bowls, perhaps with a slice of crusty whole-grain bread on the side.
• A sprinkle of grated Parmesan or a swirl of truffle oil can elevate the flavors even more.
• For those looking for a refreshing counterpart, a green salad with a light vinaigrette pairs wonderfully.