Dairy-free basic pikelets

Summary:

In this article, we are going to delve into the world of dairy-free basic pikelets. This mouth-watering recipe is not only a treat for the taste buds but is also an excellent choice for those who are allergic to dairy or just prefer a healthier, dairy-free lifestyle.

Ingredients:

– 1 cup all-purpose flour (about 125g)
– 2 teaspoons baking powder (approximately 10g)
– 1/4 teaspoon salt (around 1.5g)
– 2 tablespoons granulated sugar (about 25g)
– 1 cup almond milk (approximately 240ml)
– 1 egg
– 2 tablespoons melted coconut oil (about 30ml)
– 1/2 teaspoon vanilla extract (approximately 2.5ml)

Preparation and Cooking Time: 20 minutes

Serves: 2

Nutritional Facts per Serving:

Calories: 250, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 220mg, Total Carbohydrates: 35g, Dietary Fiber: 1g, Sugars: 10g, Protein: 5g

Instructions:

1. Gather all your ingredients for your dairy-free basic pikelets.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the almond milk, egg, melted coconut oil, and vanilla extract.
4. Gradually add the wet ingredients into the dry, stirring until just combined.
5. Heat a non-stick pan over medium heat.
6. Drop tablespoonfuls of the batter onto the hot pan.
7. Cook the pikelets for 2-3 minutes on each side, or until golden brown.

Tips:

1. Ensure your pan is hot before adding the batter to get a nice golden colour on your dairy-free basic pikelets.
2. Do not over-mix your batter; this could result in tough pikelets.

Serving Suggestions:

Serve these delectable dairy-free basic pikelets with a dollop of your favourite dairy-free yoghurt and a drizzle of maple syrup. Top with a sprinkle of fresh berries for an extra layer of flavour and nutrition.

There you have it! A recipe for dairy-free basic pikelets that is not only delicious, but also kind to your health and well-being. We hope you enjoy making and eating these as much as we did. Remember, the journey to a healthier lifestyle starts with small, manageable changes like substituting dairy milk with almond milk in your favourite recipes. So why not start with these dairy-free basic pikelets? They’re sure to impress!

On AH7, we strive to provide you with factual, engaging and interesting content. We hope this article has provided you with all the information you need to make these dairy-free basic pikelets, and that it has inspired you to continue exploring the wonderful world of dairy-free cooking. So, what are you waiting for? Get in that kitchen and start cooking up a storm!