Easy chicken risotto

Summary

Dreaming of a delicious and filling meal tonight? Dive into the world of Easy chicken risotto, a delightful and wholesome dish that promises comfort in every bite. This dish is not just scrumptious but also packs a ton of nutrition. Let’s get started, shall we?

Ingredients:

• Chicken breast: 2 (250g)
• Arborio rice: 1 cup (250 ml)
• Chicken broth: 4 cups (1 liter)
• Olive oil: 2 tbsp (30 ml)
• Onion: 1, finely chopped
• Garlic cloves: 2, minced
• Fresh parsley: ¼ cup, chopped (60 ml)
• Grated Parmesan cheese: ½ cup (125 ml)
• Salt: to taste
• Black pepper: to taste
• Butter: 1 tbsp (15 ml)
• Peas: 1 cup (250 ml)

Time to prepare: 15 minutes
Cooking time: 30 minutes

Serves 2

Nutritional Facts (Per Serving):

• Calories: 420
• Protein: 28g
• Carbohydrates: 55g
• Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 350mg
• Fiber: 3g
• Sugar: 2g

Instructions:

1. Start by seasoning the chicken breasts with salt and pepper.
2. In a large skillet or saucepan, heat olive oil over medium heat.
3. Once hot, add the finely chopped onions. Sauté them until translucent.
4. Add the minced garlic and sauté for another minute.
5. Push the onion and garlic to the side, place the chicken breasts in the pan.
6. Cook the chicken breasts for about 5-7 minutes on each side until golden brown.
7. Remove the chicken and set it aside. Once cooled, shred it into bite-sized pieces.
8. In the same skillet, add the Arborio rice. Stir to coat with the olive oil.
9. Pour in the chicken broth, one cup at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next cup.
10. Halfway through, add the shredded chicken and peas.
11. Continue cooking until the rice is tender and has a creamy consistency.
12. Remove from heat and stir in the grated Parmesan cheese and butter.
13. Garnish with freshly chopped parsley.

Tips:

1. Always use Arborio rice for risotto as it has the right starch content.
2. Maintain a constant stirring to avoid the rice from sticking and to achieve a creamy texture.
3. Adjust seasoning as per your taste.
4. You can add other veggies like bell peppers or mushrooms for a twist.

Serving Suggestions:

• Serve the Easy chicken risotto hot, directly from the pan.
• Pair it with a fresh green salad on the side.
• A crusty bread also complements the creamy texture of the risotto.
• Garnish with extra Parmesan shavings if you like it cheesy.

FAQs:

1. Can I use any other rice for this Easy chicken risotto?
   It’s recommended to use Arborio rice for the best texture and flavor.
2. What if I don’t have chicken broth?
   Vegetable broth can be a suitable alternative, but the flavor might slightly differ.
3. Can I add other meats to this recipe?
   Yes, but ensure they are cooked thoroughly. However, the original recipe calls for chicken for a reason!
4. How do I store leftover risotto?
   Store in an airtight container in the fridge for up to 2 days. Reheat before serving.
5. Why is my risotto not creamy?
   The key to a creamy risotto is constant stirring and adding broth gradually.
6. Can I make this risotto vegan?
   Yes, skip the chicken, use vegan cheese, and opt for vegetable broth.
7. How to know when the risotto is done?
   The rice should be al dente – tender but with a slight bite to it.
8. Can I freeze the Easy chicken risotto?
   While it’s possible, the texture may change upon reheating. It’s best enjoyed fresh.
9. Is risotto gluten-free?
   Yes, Arborio rice is gluten-free, making this dish suitable for those with gluten intolerances.
10. What’s the best way to reheat the risotto?
    Heat on the stovetop, adding a little broth or water to maintain the creamy consistency.

I hope you enjoy this delightful dish and find the joy of cooking the Easy chicken risotto! Remember, it’s not just about the end result but also the journey of making it. Happy cooking!

Easy chicken risotto

Dreaming of a delicious and filling meal tonight? Dive into the world of Easy chicken risotto, a delightful and wholesome dish that promises comfort in every bite. This dish is not just scrumptious but also packs a ton of nutrition. Let’s get started, shall we?

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Nutritions

Nutrition Facts

Easy chicken risotto

Amount per Serving

Calories

420

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

70

mg

23

%

Sodium

 

350

mg

15

%

Carbohydrates

 

55

g

18

%

Fiber

 

3

g

13

%

Sugar

 

2

g

2

%

Protein

 

28

g

56

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• – Chicken breast: 2 250g
• – Arborio rice: 1 cup 250 ml
• – Chicken broth: 4 cups 1 liter
• – Olive oil: 2 tbsp 30 ml
• – Onion: 1 finely chopped
• – Garlic cloves: 2 minced
• – Fresh parsley: ¼ cup chopped (60 ml)
• – Grated Parmesan cheese: ½ cup 125 ml
• – Salt: to taste
• – Black pepper: to taste
• – Butter: 1 tbsp 15 ml
• – Peas: 1 cup 250 ml

Instructions

• Start by seasoning the chicken breasts with salt and pepper.
• In a large skillet or saucepan, heat olive oil over medium heat.
• Once hot, add the finely chopped onions. Sauté them until translucent.
• Add the minced garlic and sauté for another minute.
• Push the onion and garlic to the side, place the chicken breasts in the pan.
• Cook the chicken breasts for about 5-7 minutes on each side until golden brown.
• Remove the chicken and set it aside. Once cooled, shred it into bite-sized pieces.
• In the same skillet, add the Arborio rice. Stir to coat with the olive oil.
• Pour in the chicken broth, one cup at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next cup.
• Halfway through, add the shredded chicken and peas.
• Continue cooking until the rice is tender and has a creamy consistency.
• Remove from heat and stir in the grated Parmesan cheese and butter.
• Garnish with freshly chopped parsley.

Notes

1. Always use Arborio rice for risotto as it has the right starch content.
2. Maintain a constant stirring to avoid the rice from sticking and to achieve a creamy texture.
3. Adjust seasoning as per your taste.
4. You can add other veggies like bell peppers or mushrooms for a twist.