Feijoa and Apple Crumble – one of our best
Summary
Feijoa and Apple Crumble – one of our best, is a delightful dish that combines the exotic flavors of feijoa with the classic taste of apple to create a dessert that is hard to resist. In this article, we’ll explore the secret behind its unmatched flavor and show you how to make it at home with ease. Dive in, and let’s get your taste buds dancing!
Ingredients for Feijoa and Apple Crumble – one of our best
- Feijoas: 10 medium-sized (about 500 grams [or 1.1 pounds])
- Apples: 4 large (about 400 grams [or 0.88 pounds])
- Sugar: 1 cup (200 grams [or 7 ounces])
- Oats: 1 cup (90 grams [or 3.2 ounces])
- All-purpose flour: 1 cup (125 grams [or 4.4 ounces])
- Unsalted butter: 1/2 cup (115 grams [or 4 ounces])
- Ground cinnamon: 1 teaspoon (about 3 grams)
- Salt: 1/4 teaspoon
Time: 15 minutes preparation, 45 minutes baking
Serves: 4
Nutritional Facts Per Serving
- Calories: 480
- Protein: 5 grams
- Total Fat: 20 grams
- Saturated Fat: 12 grams
- Carbohydrates: 68 grams
- Sugars: 40 grams
- Dietary Fiber: 5 grams
- Sodium: 60 milligrams
Instructions for a good Feijoa and Apple Crumble – one of our best
- Start by preheating your oven to 350°F (180°C).
- Peel and slice your feijoas and apples. Transfer them into a mixing bowl.
- Add half a cup of sugar to the feijoa and apple mixture, stirring well to coat.
- Transfer the sugared feijoa and apple slices to a baking dish, spreading them evenly.
- In another bowl, combine oats, flour, the remaining half cup of sugar, ground cinnamon, and salt.
- Melt the butter and pour it over your dry mixture, blending until it forms a crumbly texture.
- Sprinkle this crumbly mixture over your feijoa and apple slices in the baking dish.
- Place the baking dish in the preheated oven and bake for 45 minutes or until the top turns golden brown.
- Remove the Feijoa and Apple Crumble – one of our best, from the oven and let it cool for a few minutes.
Tips for better Feijoa and Apple Crumble – one of our best
- Choose ripe but firm feijoas for the best flavor in your Feijoa and Apple Crumble.
- If you want a crispier top, you can broil the crumble for an additional 2-3 minutes after baking.
- Use a mix of tart and sweet apples for a well-rounded flavor.
- Always let your Feijoa and Apple Crumble rest for a few minutes after baking. This allows the flavors to meld together.
Serving Suggestions
- Serve your Feijoa and Apple Crumble warm with a scoop of vanilla ice cream for a classic combination.
- Drizzling a little caramel sauce can enhance the flavors of the Feijoa and Apple Crumble – one of our best.
- A dollop of whipped cream or Greek yogurt also pairs beautifully with this dessert.
- You can garnish with fresh mint leaves for a refreshing touch.
There you have it! Your guide to making the irresistible Feijoa and Apple Crumble – one of our best. Whether you’re familiar with the feijoa fruit or it’s a new discovery for you, this dish will surely make you a fan. So, why wait? Gather your ingredients, follow the steps, and dive into a world of flavorful delight! Happy baking!
FEIJOA AND APPLE CRUMBLE – ONE OF OUR BEST
Feijoa and Apple Crumble – one of our best, is a delightful dish that combines the exotic flavors of feijoa with the classic taste of apple to create a dessert that is hard to resist. In this article, we’ll explore the secret behind its unmatched flavor and show you how to make it at home with ease. Dive in, and let’s get your taste buds dancing!
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Nutritions
Nutrition Facts
FEIJOA AND APPLE CRUMBLE – ONE OF OUR BEST
Amount per Serving
Calories
480
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Sodium
60
mg
3
%
Carbohydrates
68
g
23
%
Fiber
5
g
21
%
Sugar
40
g
44
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Feijoas: 10 medium-sized about 500 grams [or 1.1 pounds]
- Apples: 4 large about 400 grams [or 0.88 pounds]
- Sugar: 1 cup 200 grams [or 7 ounces]
- Oats: 1 cup 90 grams [or 3.2 ounces]
- All-purpose flour: 1 cup 125 grams [or 4.4 ounces]
- Unsalted butter: 1/2 cup 115 grams [or 4 ounces]
- Ground cinnamon: 1 teaspoon about 3 grams
- Salt: 1/4 teaspoon
Instructions
- Start by preheating your oven to 350°F (180°C).
- Peel and slice your feijoas and apples. Transfer them into a mixing bowl.
- Add half a cup of sugar to the feijoa and apple mixture, stirring well to coat.
- Transfer the sugared feijoa and apple slices to a baking dish, spreading them evenly.
- In another bowl, combine oats, flour, the remaining half cup of sugar, ground cinnamon, and salt.
- Melt the butter and pour it over your dry mixture, blending until it forms a crumbly texture.
- Sprinkle this crumbly mixture over your feijoa and apple slices in the baking dish.
- Place the baking dish in the preheated oven and bake for 45 minutes or until the top turns golden brown.
- Remove the Feijoa and Apple Crumble – one of our best, from the oven and let it cool for a few minutes.
Notes
TIPS
Choose ripe but firm feijoas for the best flavor in your Feijoa and Apple Crumble.
If you want a crispier top, you can broil the crumble for an additional 2-3 minutes after baking.
Use a mix of tart and sweet apples for a well-rounded flavor.
Always let your Feijoa and Apple Crumble rest for a few minutes after baking. This allows the flavors to meld together.
SERVING SUGGESTIONS
Serve your Feijoa and Apple Crumble warm with a scoop of vanilla ice cream for a classic combination.
Drizzling a little caramel sauce can enhance the flavors of the Feijoa and Apple Crumble – one of our best.
A dollop of whipped cream or Greek yogurt also pairs beautifully with this dessert.
You can garnish with fresh mint leaves for a refreshing touch.
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