Gameday Buffalo Chicken Sliders

Gameday Buffalo Chicken Sliders are the MVP of any party! If you’re wondering how to serve up a scrumptious treat that scores big with your pals, these sliders are the answer. Quick, delicious, and perfectly sized, they’re a must-have on every game day menu.

Ingredients:

• Chicken breasts, boneless & skinless: 2 large (about 500g [550 grams])
• Buffalo hot sauce: 3/4 cup (180ml [180 milliliters])
• Unsalted butter: 4 tbsp (60g [60 grams])
• Garlic powder: 1 tsp (5g [5 grams])
• Onion powder: 1 tsp (5g [5 grams])
• Black pepper, ground: 1/2 tsp (2.5g [2.5 grams])
• Salt: 1/2 tsp (2.5g [2.5 grams])
• Slider buns: 8
• Romaine lettuce: 8 leaves
• Blue cheese or ranch dressing: as preferred

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Serves: 4 (2 sliders each)

Nutritional Facts Per Serving:

• Calories: 290
• Protein: 25g
• Fat: 15g
• Carbs: 20g
• Fiber: 2g
• Sugars: 3g
• Sodium: 890mg

Instructions:

1. Start by preheating your oven to 400°F (200°C).
2. In a mixing bowl, combine buffalo hot sauce, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
3. Dip each chicken breast into the buffalo sauce mixture ensuring it’s well coated.
4. Place the chicken breasts on a baking tray lined with parchment paper.
5. Bake the chicken in the oven for about 20 minutes or until fully cooked.
6. Once cooked, remove from oven and let it cool for a few minutes.
7. Slice the chicken breasts into smaller pieces, fitting the size of your slider buns.
8. Slice open your slider buns and place a lettuce leaf on each.
9. Add the buffalo chicken slices on top.
10. Drizzle with your choice of blue cheese or ranch dressing.
11. Close the sliders with the top bun. Your Gameday Buffalo Chicken Sliders are ready!

Tips:

1. For an added crunch, consider adding thinly sliced celery to your sliders.
2. The buffalo sauce can be spicy; adjust the quantity based on your heat preference.
3. Always let the chicken rest a few minutes after cooking; it helps in retaining the juices.
4. Opt for whole grain slider buns for a healthier option.

Serving Suggestions:

• Pair your Gameday Buffalo Chicken Sliders with a refreshing side salad or some carrot and celery sticks.
• While these sliders pack a punch on their own, adding a side of baked sweet potato fries can elevate the whole experience.
• For those who desire a creamier touch, serve with a side of coleslaw.

GAMEDAY BUFFALO CHICKEN SLIDERS

Gameday Buffalo Chicken Sliders are the MVP of any party! If you’re wondering how to serve up a scrumptious treat that scores big with your pals, these sliders are the answer. Quick, delicious, and perfectly sized, they’re a must-have on every game day menu.

5 from 2 votes

Print Share Email Tweet Pin

Course: Main Course

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

GAMEDAY BUFFALO CHICKEN SLIDERS

Amount per Serving

Calories

290

% Daily Value*

Fat

 

15

g

23

%

Sodium

 

890

mg

39

%

Carbohydrates

 

20

g

7

%

Fiber

 

2

g

8

%

Sugar

 

3

g

3

%

Protein

 

25

g

50

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Chicken breasts boneless & skinless: 2 large (about 500g [550 grams])
• Buffalo hot sauce: 3/4 cup 180ml [180 milliliters]
• Unsalted butter: 4 tbsp 60g [60 grams]
• Garlic powder: 1 tsp 5g [5 grams]
• Onion powder: 1 tsp 5g [5 grams]
• Black pepper ground: 1/2 tsp (2.5g [2.5 grams])
• Salt: 1/2 tsp 2.5g [2.5 grams]
• Slider buns: 8
• Romaine lettuce: 8 leaves
• Blue cheese or ranch dressing: as preferred

Instructions

• Start by preheating your oven to 400°F (200°C).
• In a mixing bowl, combine buffalo hot sauce, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
• Dip each chicken breast into the buffalo sauce mixture ensuring it’s well coated.
• Place the chicken breasts on a baking tray lined with parchment paper.
• Bake the chicken in the oven for about 20 minutes or until fully cooked.
• Once cooked, remove from oven and let it cool for a few minutes.
• Slice the chicken breasts into smaller pieces, fitting the size of your slider buns.
• Slice open your slider buns and place a lettuce leaf on each.
• Add the buffalo chicken slices on top.
• Drizzle with your choice of blue cheese or ranch dressing.
• Close the sliders with the top bun. Your Gameday Buffalo Chicken Sliders are ready!

Notes

TIPS:

1. For an added crunch, consider adding thinly sliced celery to your sliders.
2. The buffalo sauce can be spicy; adjust the quantity based on your heat preference.
3. Always let the chicken rest a few minutes after cooking; it helps in retaining the juices.
4. Opt for whole grain slider buns for a healthier option.

SERVING SUGGESTIONS:

• Pair your Gameday Buffalo Chicken Sliders with a refreshing side salad or some carrot and celery sticks.
• While these sliders pack a punch on their own, adding a side of baked sweet potato fries can elevate the whole experience.
• For those who desire a creamier touch, serve with a side of coleslaw.