Gluten-free pizza base

Craving for a delicious, yet healthy pizza? Look no further! We have an amazing recipe for a Gluten-free pizza base that is not only scrumptious but also super easy to make. The perfect solution for health-conscious foodies who refuse to compromise on taste.

Ingredients

For this recipe, you will need:

• 1 cup of gluten-free flour (240g)
• 1/2 cup of warm water (120ml)
• 1 teaspoon of sugar (5g)
• 1/2 teaspoon of salt (2.5g)
• 1 tablespoon of olive oil (15ml)
• 1 packet of dry yeast (7g)

This recipe serves 2 people and takes approximately 25 minutes to prepare and 15 minutes to cook.

Nutritional Facts

Per serving, this gluten-free pizza base contains:

• Calories: 280
• Fat: 6g
• Carbohydrates: 50g
• Protein: 5g
• Fiber: 2g

Instructions

1. In a large bowl, combine the gluten-free flour, sugar, and salt.
2. In a separate bowl, dissolve the dry yeast in the warm water. Let it stand for about 5 minutes until it becomes frothy.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
4. Turn out the dough onto a lightly floured surface. Knead for about 5 minutes, adding more flour if needed, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 15 minutes.
6. Preheat your oven to 425°F (220°C).
7. Roll out the dough into a thin circle on a piece of parchment paper.
8. Transfer the dough (along with the parchment paper) onto a baking sheet or pizza stone.
9. Bake for about 15 minutes, or until the edges are golden brown.

Tips

1. The dough should be slightly sticky, but not too sticky to handle. Add more flour if needed.
2. Letting the dough rise before baking will result in a lighter, airier pizza base.
3. Use a pizza stone for best results. It helps to evenly distribute heat, resulting in a crispy crust.

Serving Suggestions

Our gluten-free pizza base is a blank canvas for your culinary creativity! Top it with your favorite sauce, cheese, and veggies. Enjoy it fresh out of the oven for the best taste. Remember to cool it slightly before slicing to avoid burning your mouth.

Conclusion

With this gluten-free pizza base recipe, you can satisfy your pizza cravings without any guilt! It’s not only a healthier option but also a fun cooking project that you can enjoy alone or with a loved one. So roll up your sleeves and start making your own homemade gluten-free pizza base today! You’ll be surprised at how easy and delicious it is.

At AH7, we’re all about health and fitness without compromising taste. We believe in creating recipes that are not only good for you but also taste fantastic. This gluten-free pizza base is a perfect example of that. So give it a try, and let us know what you think!

And remember, whether you’re on a gluten-free diet or just looking for healthier alternatives, we’ve got your back. Stay tuned for more tasty, healthy recipes!