Greek Yogurt Chicken Tacos

Whoa, folks! If you haven’t tried Greek Yogurt Chicken Tacos yet, you’re seriously missing out. Imagine: tender chicken infused with tangy Greek yogurt and some kickin’ spices, all snug inside a tortilla. If you’re nodding your head, let’s roll up our sleeves and get to it!

Ingredients for Greek Yogurt Chicken Tacos

• Chicken breasts: You’ll need 2 of these bad boys (around 500g).
• Greek Yogurt: A full cup (240ml) for that creamy goodness.
• Whole Wheat Tortillas: 4 should do the trick.
• Olive Oil: A couple of tablespoons (30ml) to get things sizzling.
• Garlic: 2 cloves, chopped up nice and fine.
• Cumin, Paprika, Salt, and Black Pepper: To spice things up.
• Fresh Cilantro: About ¼ cup, finely chopped.
• Lime: Grab one and get it juiced.
• Veggies (like bell peppers and onions): About a cup (240ml) will do.

Total Prep and Cook Time: Roughly 30 minutes. Yep, that’s it!

Servings: 2.

Nutritional Breakdown Per Serving

• Calories: 450 (for those keeping track).
• Protein: A solid 30g.
• Fats: About 20g.
• Carbs: 35g.
• Fiber: An impressive 5g.
• Sugars: Just a little – 6g.
• Cholesterol: 80mg.
• Sodium: 600mg.

Cooking Up Your Greek Yogurt Chicken Tacos

1. First things first, let’s season that chicken with our spices. Get them all over.
2. Get that skillet nice and hot with the olive oil, then toss in the garlic until it’s golden.
3. Chicken time! Into the skillet it goes. We’re talking 7-8 minutes each side.
4. As the chicken sizzles away, combine the Greek yogurt with the lime juice in a separate bowl.
5. Once that chicken’s done (golden and tempting), give it a rest. Five minutes should do it. Then, slice it up.
6. Those tortillas won’t warm themselves. Get them nice and toasty.
7. Let’s build! Spread the Greek yogurt mix on a tortilla, layer on that chicken, sprinkle cilantro, and top with veggies.
8. Go ahead and do the same for the rest. Your tastebuds will thank you.

Pro Tips

1. For those who love a fiery touch, sprinkle in some chili flakes in that Greek yogurt mix.
2. Watching the waistline? Opt for low-fat Greek yogurt.
3. Nobody likes dry chicken. Keep an eye on it so it stays tender.
4. Make it yours! Throw in some avocado or lettuce. Maybe a sprinkle of cheese?

How to Serve It Up

• Set up a DIY taco bar and have a blast building your own.
• Fresh salad or roasted veggies? Perfect on the side.
• Wash it down with some crisp lemon water or refreshing iced tea.
• And for a sweet finale, a fruit salad does the trick.

Listen up, AH7 fans: these Greek Yogurt Chicken Tacos are the real deal. So, what are you waiting for? Your culinary adventure awaits! Enjoy every bite.

GREEK YOGURT CHICKEN TACOS

Whoa, folks! If you haven’t tried Greek Yogurt Chicken Tacos yet, you’re seriously missing out. Imagine: tender chicken infused with tangy Greek yogurt and some kickin’ spices, all snug inside a tortilla. If you’re nodding your head, let’s roll up our sleeves and get to it!

5 from 3 votes

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Prep Time: 30 minutes minutes

Nutritions

Nutrition Facts

GREEK YOGURT CHICKEN TACOS

Amount per Serving

Calories

450

% Daily Value*

Fat

 

20

g

31

%

Cholesterol

 

80

mg

27

%

Sodium

 

600

mg

26

%

Carbohydrates

 

35

g

12

%

Fiber

 

5

g

21

%

Sugar

 

6

g

7

%

Protein

 

30

g

60

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Chicken breasts: You’ll need 2 of these bad boys around 500g.
• Greek Yogurt: A full cup 240ml for that creamy goodness.
• Whole Wheat Tortillas: 4 should do the trick.
• Olive Oil: A couple of tablespoons 30ml to get things sizzling.
• Garlic: 2 cloves chopped up nice and fine.
• Cumin Paprika, Salt, and Black Pepper: To spice things up.
• Fresh Cilantro: About ¼ cup finely chopped.
• Lime: Grab one and get it juiced.
• Veggies like bell peppers and onions: About a cup (240ml) will do.

Instructions

• First things first, let’s season that chicken with our spices. Get them all over.
• Get that skillet nice and hot with the olive oil, then toss in the garlic until it’s golden.
• Chicken time! Into the skillet it goes. We’re talking 7-8 minutes each side.
• As the chicken sizzles away, combine the Greek yogurt with the lime juice in a separate bowl.
• Once that chicken’s done (golden and tempting), give it a rest. Five minutes should do it. Then, slice it up.
• Those tortillas won’t warm themselves. Get them nice and toasty.
• Let’s build! Spread the Greek yogurt mix on a tortilla, layer on that chicken, sprinkle cilantro, and top with veggies.
• Go ahead and do the same for the rest. Your tastebuds will thank you.

Notes

For those who love a fiery touch, sprinkle in some chili flakes in that Greek yogurt mix.
Watching the waistline? Opt for low-fat Greek yogurt.
Nobody likes dry chicken. Keep an eye on it so it stays tender.
Make it yours! Throw in some avocado or lettuce. Maybe a sprinkle of cheese?