Green tomato pasta

Summary

Unearth a new culinary delight with our delightful Green Tomato Pasta recipe. A unique twist on a classic, this vibrant dish is teeming with rich, tangy flavors that will undoubtedly make your taste buds sing. It’s a simple, healthy, and delectable meal that you can whip up in no time.

Ingredients

For this mouth-watering dish, you will need:

– 4 green tomatoes, medium size (about 1 kg)
– 2 cloves of garlic
– 1/2 cup of extra virgin olive oil (120 ml)
– 1 red chili pepper
– Salt, to taste
– 1/2 lb of spaghetti (250g)
– 2 handfuls of fresh basil leaves
– 1 cup of grated Pecorino cheese (100g)

Preparation and Cooking Time

This dish takes approximately 15 minutes to prepare and 20 minutes to cook.

Serves

This Green Tomato Pasta recipe is perfect for a dinner for two.

Nutritional Information

Per serving, this dish contains approximately 530 calories, 20 grams of protein, 62 grams of carbohydrates, and 25 grams of fat.

Instructions

1. Begin by washing your green tomatoes, and then cut them into thin slices.
2. Next, peel and finely chop your garlic cloves.
3. Heat the olive oil in a large pan and add the chopped garlic and chili pepper.
4. Add your sliced green tomatoes to the pan, season with salt, and let them cook for about 15 minutes, stirring occasionally.
5. In the meantime, boil your spaghetti in salted water according to the packet instructions.
6. Once your spaghetti is cooked, drain it and add it to the pan with the green tomatoes.
7. Toss everything together, allowing the pasta to soak up the flavors of the green tomatoes.
8. Finally, garnish your Green Tomato Pasta with fresh basil leaves and a sprinkle of grated Pecorino cheese.

Tips

1. For a slightly sweeter taste, you can add a pinch of sugar while the green tomatoes are cooking.
2. To prevent your pasta from sticking, add a splash of olive oil to your boiling water.

Serving Suggestions

Serve your Green Tomato Pasta hot, with a side of garlic bread or a fresh, crisp salad. The tangy flavors of the green tomatoes pair perfectly with the subtle heat from the chili and the fresh, aromatic basil. This dish is a fantastic way to introduce green tomatoes into your diet and is bound to become a regular feature in your kitchen.

At AH7, we are committed to providing you with healthy, easy-to-prepare recipes. This Green Tomato Pasta is not only a testament to that commitment but also a fantastic way to explore different flavors and ingredients. Enjoy the process of preparing it and, more importantly, savor every bite. Remember, good food is not just about taste; it’s about experimenting, learning, and sharing. Happy cooking!