Grilled Shrimp with Avocado Salsa

Summary

Grilled Shrimp with Avocado Salsa is the talk of the culinary world. Not only does it present a symphony of flavors, but it’s also easy to whip up and the perfect dish for those yearning for a meal that’s both refreshing and savory. Below, we’ll walk you through the art of crafting this seafood marvel.

Ingredients for Grilled Shrimp with Avocado Salsa

• Shrimp:
• 16 large shrimp, peeled and deveined (around 1 pound/450 grams)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon paprika (5 ml)
• Salt and pepper to taste
• Avocado Salsa:
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 jalapeno, seeds removed and finely chopped
• Juice of 1 lime
• 2 tablespoons chopped cilantro (30 ml)
• Salt to taste

Time

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves

Serves 4

Nutritional Facts Per Serving

• Calories: 320
• Total Fat: 20g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 150mg
• Sodium: 550mg
• Total Carbohydrates: 10g
• Dietary Fiber: 6g
• Sugars: 2g
• Protein: 24g

Cooking Instructions

1. Shrimp Preparation: In a bowl, combine your shrimp with olive oil, paprika, salt, and pepper. Give them a gentle toss ensuring they’re well coated. Set aside for 10 minutes.
2. Grilling Time: Preheat your grill or grill pan over medium heat. Once hot, place your shrimp onto the grill. Cook each side for 2-3 minutes or until they’re pink and opaque. Remove and let them rest.
3. Salsa Making: While your shrimp are grilling, dive into your avocado salsa preparation. In a bowl, combine your diced avocados, chopped red onion, jalapeno, lime juice, and cilantro. Season with salt and give a thorough mix ensuring the flavors blend harmoniously.
4. Unite: Once everything’s ready, it’s time to serve! Place your grilled shrimp on a plate and spoon over generous heaps of the avocado salsa.

Tips

1. Want an extra kick? Add a sprinkle of red chili flakes to your shrimp marinade.
2. Make sure your avocados are ripe but not overripe. They should give slightly when pressed.
3. Always grill shrimp over medium heat to ensure even cooking without drying them out.
4. Remember, Grilled Shrimp with Avocado Salsa is best served fresh, so eat up right after making!

Serving Suggestions

• You can serve Grilled Shrimp with Avocado Salsa on a bed of fresh salad greens to amplify the freshness.
• For those who fancy a bit of grain, a side of cooked quinoa or rice complements the dish beautifully.
• A squeeze of extra lime before serving adds a tangy punch to the whole dish.
• If you’re all about texture, sprinkle some toasted sesame seeds or crushed nuts for that added crunch.

Ready to wow your guests? Dive into the world of Grilled Shrimp with Avocado Salsa and let the rave reviews flood in. Remember, food is an art, but with dishes like this, it’s also a joy. So, what are you waiting for? It’s time to let those taste buds dance!

GRILLED SHRIMP WITH AVOCADO SALSA

Grilled Shrimp with Avocado Salsa is the talk of the culinary world. Not only does it present a symphony of flavors, but it’s also easy to whip up and the perfect dish for those yearning for a meal that’s both refreshing and savory. Below, we’ll walk you through the art of crafting this seafood marvel.

5 from 1 vote

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

GRILLED SHRIMP WITH AVOCADO SALSA

Amount per Serving

Calories

320

% Daily Value*

Fat

 

20

g

31

%

Saturated Fat

 

3

g

19

%

Cholesterol

 

150

mg

50

%

Sodium

 

550

mg

24

%

Carbohydrates

 

10

g

3

%

Fiber

 

6

g

25

%

Sugar

 

2

g

2

%

Protein

 

24

g

48

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 16 large shrimp peeled and deveined (around 1 pound/450 grams)
• 2 tablespoons olive oil 30 ml
• 1 teaspoon paprika 5 ml
• Salt and pepper to taste
• Avocado Salsa:
• 2 ripe avocados diced
• 1 small red onion finely chopped
• 1 jalapeno seeds removed and finely chopped
• Juice of 1 lime
• 2 tablespoons chopped cilantro 30 ml
• Salt to taste

Instructions

• Shrimp Preparation: In a bowl, combine your shrimp with olive oil, paprika, salt, and pepper. Give them a gentle toss ensuring they’re well coated. Set aside for 10 minutes.
• Grilling Time: Preheat your grill or grill pan over medium heat. Once hot, place your shrimp onto the grill. Cook each side for 2-3 minutes or until they’re pink and opaque. Remove and let them rest.
• Salsa Making: While your shrimp are grilling, dive into your avocado salsa preparation. In a bowl, combine your diced avocados, chopped red onion, jalapeno, lime juice, and cilantro. Season with salt and give a thorough mix ensuring the flavors blend harmoniously.
• Unite: Once everything’s ready, it’s time to serve! Place your grilled shrimp on a plate and spoon over generous heaps of the avocado salsa.

Notes

TIPS

Want an extra kick? Add a sprinkle of red chili flakes to your shrimp marinade.
Make sure your avocados are ripe but not overripe. They should give slightly when pressed.
Always grill shrimp over medium heat to ensure even cooking without drying them out.
Remember, Grilled Shrimp with Avocado Salsa is best served fresh, so eat up right after making!

SERVING SUGGESTIONS

You can serve Grilled Shrimp with Avocado Salsa on a bed of fresh salad greens to amplify the freshness.
For those who fancy a bit of grain, a side of cooked quinoa or rice complements the dish beautifully.
A squeeze of extra lime before serving adds a tangy punch to the whole dish.
If you’re all about texture, sprinkle some toasted sesame seeds or crushed nuts for that added crunch.
Ready to wow your guests? Dive into the world of Grilled Shrimp with Avocado Salsa and let the rave reviews flood in. Remember, food is an art, but with dishes like this, it’s also a joy. So, what are you waiting for? It’s time to let those taste buds dance!