Grilled Shrimp with Cilantro and Lime

Summary

Craving a dish that’s both simple and brimming with zest? Grilled Shrimp with Cilantro and Lime is here to satiate your palate. Packed with flavors, this dish offers a dance of smokiness, tang, and freshness in each bite. Here, we’ll spill the secrets on mastering this delicious blend of flavors. Buckle up for an oceanic adventure infused with herbal hints and zesty undertones.

Ingredients for Grilled Shrimp with Cilantro

• Shrimp – 1 lb (about 450g) peeled and deveined.
• Fresh Cilantro – 1 cup (240 ml) chopped.
• Limes – 2, juiced and zested.
• Olive Oil – 2 tablespoons (30 ml), to brush the shrimp.
• Garlic – 2 cloves minced.
• Red Chili Flakes – 1/2 teaspoon (for that subtle heat).
• Salt – To taste.
• Freshly Ground Black Pepper – To taste.

Estimated Time

• Preparation Time: 10 minutes (give or take).
• Cooking Time: 6-8 minutes.
• Total Time: Less than 20 minutes to a delightful meal.

Sharing is Caring: Serves 4 – perfect for a family dinner or a quiet evening with friends.

Nutritional Breakdown Per Serving of Grilled Shrimp with Cilantro

• Calories: 160 – Pure, guilt-free indulgence.
• Protein: 24g – Here’s to muscles and more!
• Carbohydrates: 3g.
• Dietary Fiber: 0g.
• Sugars: 1g.
• Fats: 6g – The heart-friendly kind.
• Sodium: 220mg.

instructions for Grilled Shrimp with Cilantro

1. Fire up the grill to medium-high heat.
2. In a bowl, combine the olive oil, minced garlic, red chili flakes, lime zest, and lime juice. Whisk it nicely.
3. Brush the shrimp with the marinade, ensuring they’re well-coated.
4. Season the shrimp with salt and pepper.
5. Grill each side for about 3-4 minutes until they turn pink and slightly charred.
6. Once grilled, transfer the shrimp to a plate.
7. Drizzle with any remaining marinade and sprinkle generously with chopped cilantro.

Expert Tips for the Perfect Grilled Shrimp with Cilantro

1. Avoid over-marinating the shrimp; a brief soak is all they need to soak up the flavors.
2. For an even cook, consider using skewers or a grilling basket.
3. Pair with grilled veggies like bell peppers and zucchini for a complete meal.
4. Always serve immediately to capture the dish’s freshness and warmth.

Serving it Up

• Lay the Grilled Shrimp on a bed of cilantro-lime rice or a fresh salad for added flavor layers.
• A side of tangy salsa or guacamole complements the dish perfectly.
• Serve with lemon wedges and extra cilantro for those who love an extra zing.

Transport yourself to a seaside grill with this Grilled Shrimp with Cilantro and Lime recipe. Every bite is a perfect balance of zest, smokiness, and freshness. Here at AH7, we’re all about celebrating recipes that delight the senses while boosting well-being. Dive into this dish, and you’ll see exactly what we mean. Happy grilling!

Grilled Shrimp with Cilantro and Lime

Craving a dish that’s both simple and brimming with zest? Grilled Shrimp with Cilantro and Lime is here to satiate your palate. Packed with flavors, this dish offers a dance of smokiness, tang, and freshness in each bite. Here, we’ll spill the secrets on mastering this delicious blend of flavors. Buckle up for an oceanic adventure infused with herbal hints and zesty undertones.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 17 minutes minutes

Nutritions

Nutrition Facts

Grilled Shrimp with Cilantro and Lime

Amount per Serving

Calories

160

% Daily Value*

Fat

 

6

g

9

%

Sodium

 

220

mg

10

%

Carbohydrates

 

3

g

1

%

Fiber

 

0

g

0

%

Sugar

 

1

g

1

%

Protein

 

24

g

48

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Shrimp – 1 lb about 450g peeled and deveined.
• Fresh Cilantro – 1 cup 240 ml chopped.
• Limes – 2 juiced and zested.
• Olive Oil – 2 tablespoons 30 ml, to brush the shrimp.
• Garlic – 2 cloves minced.
• Red Chili Flakes – 1/2 teaspoon for that subtle heat.
• Salt – To taste.
• Freshly Ground Black Pepper – To taste.

Instructions

• Fire up the grill to medium-high heat.
• In a bowl, combine the olive oil, minced garlic, red chili flakes, lime zest, and lime juice. Whisk it nicely.
• Brush the shrimp with the marinade, ensuring they’re well-coated.
• Season the shrimp with salt and pepper.
• Grill each side for about 3-4 minutes until they turn pink and slightly charred.
• Once grilled, transfer the shrimp to a plate.
• Drizzle with any remaining marinade and sprinkle generously with chopped cilantro.

Notes

Expert Tips for the Perfect Grill

1. Avoid over-marinating the shrimp; a brief soak is all they need to soak up the flavors.

2. For an even cook, consider using skewers or a grilling basket.

3. Pair with grilled veggies like bell peppers and zucchini for a complete meal.

4. Always serve immediately to capture the dish’s freshness and warmth.

Serving it Up

Lay the Grilled Shrimp on a bed of cilantro-lime rice or a fresh salad for added flavor layers.

A side of tangy salsa or guacamole complements the dish perfectly.

Serve with lemon wedges and extra cilantro for those who love an extra zing.