Grilled Shrimp with Pesto Drizzle

Craving a sumptuous, flavorful treat that’s also healthy? Look no further than the Grilled Shrimp with Pesto Drizzle. This culinary delight promises a dance of flavors on your palate, and guess what? It’s incredibly easy to prepare. Dive into the magic of combining succulent shrimp with the aromatic zest of pesto. Not only will it satisfy your taste buds, but it will also fuel your body right.

Ingredients for Grilled Shrimp with Pesto Drizzle:

• Shrimp:
  • 1 lb large shrimp (450g), peeled and deveined
• For the Pesto Drizzle:
  • 2 cups fresh basil leaves (475 ml)
  • 1/2 cup grated Parmesan cheese (120 ml)
  • 1/3 cup pine nuts (80 ml)
  • 2 garlic cloves, minced
  • 1/2 cup extra-virgin olive oil (120 ml)
  • Salt and pepper to taste

Preparation & Cooking Time: 25 minutes.

Serves: 4

Nutritional Facts per serving:

• Calories: 330 kcal
• Protein: 25g
• Carbohydrates: 2g
• Fats: 25g
• Cholesterol: 180mg
• Sodium: 330mg
• Fiber: 1g

How to Make Grilled Shrimp with Pesto Drizzle:

1. Prepping the Pesto:
   • In a food processor, combine the fresh basil, Parmesan cheese, pine nuts, and minced garlic.
   • Pulse until finely chopped.
   • While the processor is running, slowly add in the olive oil until the pesto is smooth.
   • Season with salt and pepper to taste.
   • Set aside.
2. Grilling the Shrimp:
   • Preheat your grill to medium-high heat.
   • Thread the shrimp onto skewers, piercing each shrimp once near the tail and once near the head.
   • Place them on the grill and cook for about 2-3 minutes on each side, or until they’re pink and opaque.
3. Serving:
   • Once done, transfer the shrimp to a serving plate.
   • Drizzle with the pesto sauce.
   • Ensure each shrimp gets a generous coating to enhance the flavor of your Grilled Shrimp with Pesto Drizzle.

Tips:

1. For an extra zing, you can add a touch of lemon zest to the pesto.
2. To ensure even grilling, avoid overcrowding the shrimp on the grill.
3. If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.

Suggestions on Serving:

• Grilled Shrimp with Pesto Drizzle pairs beautifully with a fresh garden salad.
• Consider serving it with quinoa or steamed rice for a wholesome meal.
• A chilled glass of iced green tea or a refreshing lemonade can complement the rich flavors, elevating your dining experience.

Hope you enjoy this delightful treat from AH7’s kitchen. Not only is our Grilled Shrimp with Pesto Drizzle a taste sensation, but it’s also a testament to how healthy doesn’t mean boring. Indulge and fuel your fitness journey at the same time!

Grilled Shrimp with Pesto Drizzle

Craving a sumptuous, flavorful treat that’s also healthy? Look no further than the Grilled Shrimp with Pesto Drizzle. This culinary delight promises a dance of flavors on your palate, and guess what? It’s incredibly easy to prepare. Dive into the magic of combining succulent shrimp with the aromatic zest of pesto. Not only will it satisfy your taste buds, but it will also fuel your body right.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Nutritions

Nutrition Facts

Grilled Shrimp with Pesto Drizzle

Amount per Serving

Calories

330

% Daily Value*

Fat

 

25

g

38

%

Cholesterol

 

180

mg

60

%

Sodium

 

330

mg

14

%

Carbohydrates

 

2

g

1

%

Fiber

 

1

g

4

%

Protein

 

25

g

50

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Shrimp:
• 1 lb large shrimp 450g, peeled and deveined
• For the Pesto Drizzle:
• 2 cups fresh basil leaves 475 ml
• ½ cup grated Parmesan cheese 120 ml
• ⅓ cup pine nuts 80 ml
• 2 garlic cloves minced
• ½ cup extra-virgin olive oil 120 ml
• Salt and pepper to taste

Instructions

• How to Make Grilled Shrimp with Pesto Drizzle:
• Prepping the Pesto:
• In a food processor, combine the fresh basil, Parmesan cheese, pine nuts, and minced garlic.
• Pulse until finely chopped.
• While the processor is running, slowly add in the olive oil until the pesto is smooth.
• Season with salt and pepper to taste.
• Set aside.
• Grilling the Shrimp:
• Preheat your grill to medium-high heat.
• Thread the shrimp onto skewers, piercing each shrimp once near the tail and once near the head.
• Place them on the grill and cook for about 2-3 minutes on each side, or until they’re pink and opaque.
• Serving:
• Once done, transfer the shrimp to a serving plate.
• Drizzle with the pesto sauce.
• Ensure each shrimp gets a generous coating to enhance the flavor of your Grilled Shrimp with Pesto Drizzle.

Notes

Tips:
For an extra zing, you can add a touch of lemon zest to the pesto.
To ensure even grilling, avoid overcrowding the shrimp on the grill.
If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.
Suggestions on Serving:
Grilled Shrimp with Pesto Drizzle pairs beautifully with a fresh garden salad.
Consider serving it with quinoa or steamed rice for a wholesome meal.
A chilled glass of iced green tea or a refreshing lemonade can complement the rich flavors, elevating your dining experience.
Hope you enjoy this delightful treat from AH7’s kitchen. Not only is our Grilled Shrimp with Pesto Drizzle a taste sensation, but it’s also a testament to how healthy doesn’t mean boring. Indulge and fuel your fitness journey at the same time!