Grilled Shrimp with Tomato Salsa

Summary

Dive into the delicious realm of Grilled Shrimp with Tomato Salsa. This dish isn’t just about the bold flavors but also packs in a nutritious punch. Perfect for those who are on the lookout for recipes that are as tasty as they are healthy. So, let’s embark on this culinary journey to perfect this mouthwatering delight!

Ingredients

  • 12 large shrimps, peeled and deveined (about 500g)
  • 2 tablespoons olive oil (30ml)
  • Salt, to taste
  • Pepper, to taste

For the Tomato Salsa:

  • 4 medium tomatoes, finely chopped (about 400g)
  • 1/2 red onion, minced (about 50g)
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeds removed and minced
  • 2 tablespoons chopped fresh cilantro (30ml)
  • Juice of 1 lime
  • Salt, to taste

Preparation Time

Approximately 15 minutes.

Cooking Time

Approximately 10 minutes.

Total Time: 25 minutes

Serves 2

Nutritional Facts (per serving)

  • Calories: 220
  • Protein: 28g
  • Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Fat: 9g
  • Cholesterol: 170mg
  • Sodium: 310mg

Instructions

  1. Start by preparing your grill. Preheat it to medium-high heat.
  2. In a bowl, toss the shrimps with olive oil, salt, and pepper until well-coated.
  3. Place the shrimps on the grill and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
  4. While the shrimps are grilling, prepare the tomato salsa. In a mixing bowl, combine chopped tomatoes, minced red onion, garlic, jalapeno, cilantro, lime juice, and salt. Mix until well-combined.
  5. Once the shrimps are cooked, remove them from the grill and let them rest for a few minutes.
  6. Serve the grilled shrimps on a plate with a generous amount of tomato salsa on the side.

Tips

  1. For added flavor, marinate the shrimps in a mixture of olive oil, lime juice, and some crushed garlic for at least 30 minutes before grilling.
  2. Always opt for fresh shrimps rather than frozen for a richer taste.
  3. You can adjust the heat in your tomato salsa by adding or reducing the amount of jalapeno.

Serving Suggestions

  • Grilled Shrimp with Tomato Salsa pairs beautifully with a side of grilled vegetables or a fresh green salad.
  • Consider serving it on a bed of brown rice or quinoa to make it a more hearty meal.
  • A chilled glass of lemon iced tea or a sparkling water can elevate the entire dining experience.

There you have it! Grilled Shrimp with Tomato Salsa is more than just a dish; it’s an experience. Perfect for those summer BBQs or a romantic dinner date. It’s dishes like these that remind us how simple ingredients, when put together, can create magic. So the next time you’re thinking of what to cook, remember this recipe and transport yourself to a culinary paradise. Go on, give it a try, and let the flavors do the talking!

FAQS

1. What type of shrimps is best for this recipe?

For optimal flavor and texture, always opt for fresh shrimps, preferably large ones. Ensure they are peeled and deveined before grilling.

2. How long should I grill the shrimps?

Grill the shrimps for about 2-3 minutes on each side, or until they turn pink and opaque.

3. What are the key ingredients for the tomato salsa?

The tomato salsa consists of tomatoes, red onion, garlic, jalapeno pepper, cilantro, lime juice, and salt.

4. Can I adjust the spiciness of the tomato salsa?

Absolutely! You can adjust the heat in your tomato salsa by adding or reducing the amount of jalapeno.

5. Are there any marination tips for the shrimps?

For added flavor, consider marinating the shrimps in a mixture of olive oil, lime juice, and some crushed garlic for at least 30 minutes before grilling.

6. How many servings does this recipe yield?

The Grilled Shrimp with Tomato Salsa recipe serves 2.

7. What are the nutritional highlights of this dish?

Per serving, the dish contains 220 calories, 28g of protein, 10g of carbohydrates, and 9g of fat, making it both delicious and nutritious.

8. How should I serve the Grilled Shrimp with Tomato Salsa?

This dish pairs beautifully with grilled vegetables, a fresh green salad, or even a bed of brown rice or quinoa. Add a chilled beverage like lemon iced tea to complete the meal.

9. How long does it take to prepare and cook this dish?

The total time required for preparation and cooking is approximately 25 minutes.

10. Can I store leftover tomato salsa?

Yes, store any leftover salsa in an airtight container in the refrigerator for up to 3 days. It can be used as a topping for other dishes or enjoyed with tortilla chips.

Grilled Shrimp with Tomato Salsa

Dive into the delicious realm of Grilled Shrimp with Tomato Salsa. This dish isn’t just about the bold flavors but also packs in a nutritious punch. Perfect for those who are on the lookout for recipes that are as tasty as they are healthy. So, let’s embark on this culinary journey to perfect this mouthwatering delight! Ingredients
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Nutritions

Nutrition Facts
Grilled Shrimp with Tomato Salsa
Amount per Serving
Calories
220
% Daily Value*
Fat
 
9
g
14
%
Cholesterol
 
170
mg
57
%
Sodium
 
310
mg
13
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 12 large shrimps peeled and deveined (about 500g)
  • 2 tablespoons olive oil 30ml
  • Salt to taste
  • Pepper to taste
  • For the Tomato Salsa:
  • 4 medium tomatoes finely chopped (about 400g)
  • ½ red onion minced (about 50g)
  • 2 cloves garlic minced
  • 1 jalapeno pepper seeds removed and minced
  • 2 tablespoons chopped fresh cilantro 30ml
  • Juice of 1 lime
  • Salt to taste

Instructions

  • Start by preparing your grill. Preheat it to medium-high heat.
  • In a bowl, toss the shrimps with olive oil, salt, and pepper until well-coated.
  • Place the shrimps on the grill and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
  • While the shrimps are grilling, prepare the tomato salsa. In a mixing bowl, combine chopped tomatoes, minced red onion, garlic, jalapeno, cilantro, lime juice, and salt. Mix until well-combined.
  • Once the shrimps are cooked, remove them from the grill and let them rest for a few minutes.
  • Serve the grilled shrimps on a plate with a generous amount of tomato salsa on the side.

Notes

For added flavor, marinate the shrimps in a mixture of olive oil, lime juice, and some crushed garlic for at least 30 minutes before grilling.
Always opt for fresh shrimps rather than frozen for a richer taste.
You can adjust the heat in your tomato salsa by adding or reducing the amount of jalapeno.
Grilled Shrimp with Tomato Salsa pairs beautifully with a side of grilled vegetables or a fresh green salad.
Consider serving it on a bed of brown rice or quinoa to make it a more hearty meal.
A chilled glass of lemon iced tea or a sparkling water can elevate the entire dining experience.

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