Grilled Tuna Burgers

Craving a unique spin on the traditional burger? Dive into the delicious world of Grilled Tuna Burgers Bar! Fresh, zesty, and packed with protein, these burgers are not only tasty but a healthier alternative to beef. Stick around and discover how to whip up your very own Grilled Tuna Burgers.

Ingredients:

• Fresh tuna steaks: 1 pound (approximately 450 grams)
• Bread crumbs: 1/2 cup (approximately 120 milliliters)
• Green onions, finely chopped: 2
• Large egg: 1
• Low sodium soy sauce: 2 tablespoons (approximately 30 milliliters)
• Freshly squeezed lemon juice: 1 tablespoon (approximately 15 milliliters)
• Garlic cloves, minced: 2
• Black pepper: 1/4 teaspoon
• Olive oil for grilling: 2 tablespoons (approximately 30 milliliters)
• Whole grain buns: 2
• Lettuce, tomatoes, and avocados for garnish

Preparation and Cooking Time: 30 minutes

Serves 2

Nutritional Facts (per serving):

• Calories: 390
• Protein: 34g
• Carbohydrates: 29g
• Dietary Fiber: 5g
• Sugars: 4g
• Total Fat: 15g
• Saturated Fat: 3g
• Cholesterol: 90mg
• Sodium: 620mg

How to Prepare Grilled Tuna Burgers:

1. Start by finely chopping the tuna steaks.
2. In a mixing bowl, combine the chopped tuna, bread crumbs, green onions, egg, soy sauce, lemon juice, minced garlic, and black pepper.
3. Mix everything well until the ingredients bind together.
4. Shape the mixture into two equal-sized burger patties.
5. Preheat your grill to medium heat.
6. Lightly brush both sides of your Grilled Tuna Burgers with olive oil.
7. Place the tuna patties on the grill.
8. Cook for about 4-5 minutes on each side or until desired doneness.
9. In the last 2 minutes of grilling, you can optionally place the whole grain buns on the grill to toast them a bit.

Tips:

1. To ensure your Grilled Tuna Burgers hold together, avoid overmixing.
2. Fresh is best! Opt for freshly caught tuna for optimal flavor and texture.
3. If you’re not a fan of the grill, these burgers can also be pan-seared.
4. For a spicier kick, consider adding a pinch of chili flakes to the mix.

Serving Suggestions:

• Place a grilled tuna burger on a toasted bun, and garnish with lettuce, sliced tomato, and avocado.
• A light drizzle of a yogurt-based sauce or aioli can elevate the flavors.
• Pair your Grilled Tuna Burgers with a fresh green salad or baked sweet potato fries for a wholesome meal.
• Remember, while these are deliciously filling on their own, always feel free to personalize your Grilled Tuna Burgers with your favorite toppings!

There you have it! A detailed guide on mastering the Grilled Tuna Burgers game. Perfect for a summer BBQ or even a cozy dinner. Healthy, tasty, and undeniably AH7-approved, this dish will surely be a hit among family and friends. So why wait? Dive into the Grilled Tuna Burgers experience now!

GRILLED TUNA BURGERS

Craving a unique spin on the traditional burger? Dive into the delicious world of Grilled Tuna Burgers Bar! Fresh, zesty, and packed with protein, these burgers are not only tasty but a healthier alternative to beef. Stick around and discover how to whip up your very own Grilled Tuna Burgers.

5 from 3 votes

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Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

GRILLED TUNA BURGERS

Amount per Serving

Calories

390

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

3

g

19

%

Cholesterol

 

90

mg

30

%

Sodium

 

620

mg

27

%

Carbohydrates

 

29

g

10

%

Fiber

 

5

g

21

%

Sugar

 

4

g

4

%

Protein

 

34

g

68

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

INGREDIENTS:

• Fresh tuna steaks: 1 pound approximately 450 grams
• Bread crumbs: 1/2 cup approximately 120 milliliters
• Green onions finely chopped: 2
• Large egg: 1
• Low sodium soy sauce: 2 tablespoons approximately 30 milliliters
• Freshly squeezed lemon juice: 1 tablespoon approximately 15 milliliters
• Garlic cloves minced: 2
• Black pepper: 1/4 teaspoon
• Olive oil for grilling: 2 tablespoons approximately 30 milliliters
• Whole grain buns: 2
• Lettuce tomatoes, and avocados for garnish

Instructions

HOW TO PREPARE GRILLED TUNA BURGERS:

• Start by finely chopping the tuna steaks.
• In a mixing bowl, combine the chopped tuna, bread crumbs, green onions, egg, soy sauce, lemon juice, minced garlic, and black pepper.
• Mix everything well until the ingredients bind together.
• Shape the mixture into two equal-sized burger patties.
• Preheat your grill to medium heat.
• Lightly brush both sides of your Grilled Tuna Burgers with olive oil.
• Place the tuna patties on the grill.
• Cook for about 4-5 minutes on each side or until desired doneness.
• In the last 2 minutes of grilling, you can optionally place the whole grain buns on the grill to toast them a bit.

Notes

To ensure your Grilled Tuna Burgers hold together, avoid overmixing.
Fresh is best! Opt for freshly caught tuna for optimal flavor and texture.
If you’re not a fan of the grill, these burgers can also be pan-seared.
For a spicier kick, consider adding a pinch of chili flakes to the mix.