Healthy Almond Butter Cookie

Dive into the world of delicious and nutritious treats with the Healthy Almond Butter Cookie recipe. Not only is this a sweet way to indulge your cravings, but it’s also a fantastic avenue to introduce health-conscious options into your diet. Perfect for snack time, tea time, or anytime – you can’t go wrong with this crunchy delight.

Ingredients You’ll Need:

• Almond butter: 1 cup (240 ml)
• Coconut sugar: 3/4 cup (150 g)
• Eggs: 2 large
• Vanilla extract: 1 tsp (5 ml)
• Baking soda: 1 tsp (5 g)
• Salt: a pinch
• Rolled oats: 1/2 cup (45 g)
• Chopped almonds: 1/3 cup (40 g)

Time required: 15 minutes prep time + 10 minutes baking = 25 minutes in total
Serves: 12 cookies

Nutritional Facts (Per Cookie):

• Calories: 190 kcal
• Protein: 5g
• Fat: 15g
• Carbohydrates: 8g
• Fiber: 3g
• Sugar: 4g

Let’s Get Baking!

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the almond butter and coconut sugar. Blend until smooth.
3. Crack in the eggs one by one, mixing well after each addition.
4. Drizzle in the vanilla extract and blend until the mixture is uniform.
5. Sprinkle the baking soda and salt over the wet mix, stirring to incorporate without overmixing.
6. Gently fold in the rolled oats and chopped almonds. This gives our Healthy Almond Butter Cookie its distinctive texture and crunch.
7. Use a spoon or cookie scoop to drop the dough onto your prepared tray. Flatten them slightly with the back of a spoon.
8. Bake in the oven for about 10 minutes or until the edges turn golden brown.
9. Remove from the oven and let them cool on the tray for a couple of minutes before transferring them to a cooling rack.

Tips to Perfect Your Cookies:

1. Opt for natural and unsweetened almond butter. This keeps the Healthy Almond Butter Cookie on the nutritious side.
2. Watch the cookies closely as they bake. Overbaking can make them too crispy.
3. If you prefer a chunkier texture, feel free to add more chopped almonds.

Serving and Enjoying Your Treat:

• Pair these Healthy Almond Butter Cookies with a cold glass of almond or oat milk.
• They can be stored in an airtight container at room temperature for up to a week.
• Crumble them on top of your morning oatmeal or yogurt for a tasty and nutritious breakfast twist.

Healthy Almond Butter Cookie

Dive into the world of delicious and nutritious treats with the **Healthy Almond Butter Cookie** recipe. Not only is this a sweet way to indulge your cravings, but it’s also a fantastic avenue to introduce health-conscious options into your diet. Perfect for snack time, tea time, or anytime – you can’t go wrong with this crunchy delight.

5 from 2 votes

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Nutritions

Nutrition Facts

Healthy Almond Butter Cookie

Amount per Serving

Calories

190

% Daily Value*

Fat

 

15

g

23

%

Carbohydrates

 

8

g

3

%

Fiber

 

3

g

13

%

Sugar

 

4

g

4

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Almond butter: 1 cup 240 ml
• Coconut sugar: 3/4 cup 150 g
• Eggs: 2 large
• Vanilla extract: 1 tsp 5 ml
• Baking soda: 1 tsp 5 g
• Salt: a pinch
• Rolled oats: 1/2 cup 45 g
• Chopped almonds: 1/3 cup 40 g

Instructions

• Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
• In a mixing bowl, combine the almond butter and coconut sugar. Blend until smooth.
• Crack in the eggs one by one, mixing well after each addition.
• Drizzle in the vanilla extract and blend until the mixture is uniform.
• Sprinkle the baking soda and salt over the wet mix, stirring to incorporate without overmixing.
• Gently fold in the rolled oats and chopped almonds. This gives our **Healthy Almond Butter Cookie** its distinctive texture and crunch.
• Use a spoon or cookie scoop to drop the dough onto your prepared tray. Flatten them slightly with the back of a spoon.
• Bake in the oven for about 10 minutes or until the edges turn golden brown.
• Remove from the oven and let them cool on the tray for a couple of minutes before transferring them to a cooling rack.

Notes

TIPS TO PERFECT YOUR COOKIES:

1. Opt for natural and unsweetened almond butter. This keeps the Healthy Almond Butter Cookie on the nutritious side.
2. Watch the cookies closely as they bake. Overbaking can make them too crispy.
3. If you prefer a chunkier texture, feel free to add more chopped almonds.

SERVING AND ENJOYING YOUR TREAT:

• Pair these Healthy Almond Butter Cookies with a cold glass of almond or oat milk.
• They can be stored in an airtight container at room temperature for up to a week.
• Crumble them on top of your morning oatmeal or yogurt for a tasty and nutritious breakfast twist.