Healthy High Protein Cinnamon Coffee Cake

Ever wondered how to satiate your sweet tooth without compromising on your protein intake? The Healthy High Protein Cinnamon Coffee Cake is the answer to your cravings! Dive in to discover a delectable recipe that blends the aromatic flavors of cinnamon and coffee with the goodness of high protein, tailor-made for health enthusiasts.

Ingredients

• 1 cup whole wheat flour (240g)
• 1/2 cup almond flour (60g)
• 1 cup Greek yogurt (240ml)
• 2 large eggs
• 1/4 cup melted coconut oil (60ml)
• 1/2 cup honey (120ml)
• 2 tsp vanilla extract (10ml)
• 1 tsp baking powder (5g)
• 1/2 tsp baking soda (2.5g)
• 2 tbsp ground cinnamon (30g)
• 1/4 cup brewed coffee, cooled (60ml)
• Pinch of salt

Time:

• Preparation: 20 minutes
• Baking: 30 minutes

Serves 8

Nutritional Facts (per serving)

• Calories: 240
• Protein: 10g
• Carbohydrates: 29g
• Dietary Fiber: 4g
• Sugars: 15g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 180mg

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease an 8-inch cake tin with coconut oil.
2. In a medium-sized mixing bowl, sift together whole wheat flour, almond flour, baking powder, baking soda, and salt. Set aside.
3. In a larger bowl, whisk together Greek yogurt, melted coconut oil, honey, and vanilla extract until smooth.
4. Slowly pour the brewed coffee into the mixture, ensuring it’s cool to avoid curdling.
5. Gradually fold in the dry ingredient mix into the wet mixture. Keep stirring to ensure a lump-free batter.
6. Crack in the eggs, one at a time, and gently mix until just combined.
7. Sprinkle the ground cinnamon and fold it into the batter, giving your Healthy High Protein Cinnamon Coffee Cake its signature taste.
8. Pour the batter into the pre-greased cake tin.
9. Place the tin in the oven and bake for 30 minutes, or until a toothpick inserted comes out clean.
10. Once done, let it cool in the tin for 10 minutes, then transfer onto a wire rack to cool completely.

Tips

1. You can add some chopped nuts or seeds for an extra crunch.
2. Ensure the brewed coffee is cooled to avoid curdling the mixture.
3. Always sift dry ingredients to prevent lumps and get a smoother cake texture.
4. Don’t overmix the batter as it might make the Healthy High Protein Cinnamon Coffee Cake dense.
5. Store the cake in an airtight container to retain its freshness.

Serving Suggestions

• Slice the Healthy High Protein Cinnamon Coffee Cake and serve it with a side of Greek yogurt for an added protein punch.
• Drizzle some honey or maple syrup over the top for a little extra sweetness.
• Pair a slice with a hot cup of coffee or tea for a perfect breakfast or evening snack.
• For a summer treat, pair a slice with a scoop of your favorite protein ice cream.

There you have it! This Healthy High Protein Cinnamon Coffee Cake not only serves as a nutritious treat but also as a delightful sensory experience. Every bite will remind you of cozy mornings and the comforting aroma of freshly brewed coffee. Give this recipe a shot, and let your taste buds embark on a healthful journey! Cheers to smart choices with AH7.

Healthy Protein Cinnamon Cake

Ever wondered how to satiate your sweet tooth without compromising on your protein intake? The Healthy High Protein Cinnamon Coffee Cake is the answer to your cravings! Dive in to discover a delectable recipe that blends the aromatic flavors of cinnamon and coffee with the goodness of high protein, tailor-made for health enthusiasts.

5 from 1 vote

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Course: Dessert

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Nutritions

Nutrition Facts

Healthy Protein Cinnamon Cake

Amount per Serving

Calories

240

% Daily Value*

Fat

 

10

g

15

%

Saturated Fat

 

5

g

31

%

Cholesterol

 

45

mg

15

%

Sodium

 

180

mg

8

%

Carbohydrates

 

29

g

10

%

Fiber

 

4

g

17

%

Sugar

 

15

g

17

%

Protein

 

10

g

20

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• * 1 cup whole wheat flour 240g
• * 1/2 cup almond flour 60g
• * 1 cup Greek yogurt 240ml
• * 2 large eggs
• * 1/4 cup melted coconut oil 60ml
• * 1/2 cup honey 120ml
• * 2 tsp vanilla extract 10ml
• * 1 tsp baking powder 5g
• * 1/2 tsp baking soda 2.5g
• * 2 tbsp ground cinnamon 30g
• * 1/4 cup brewed coffee cooled (60ml)
• * Pinch of salt

Instructions

• Preheat your oven to 350°F (175°C). Lightly grease an 8-inch cake tin with coconut oil.
• In a medium-sized mixing bowl, sift together whole wheat flour, almond flour, baking powder, baking soda, and salt. Set aside.
• In a larger bowl, whisk together Greek yogurt, melted coconut oil, honey, and vanilla extract until smooth.
• Slowly pour the brewed coffee into the mixture, ensuring it’s cool to avoid curdling.
• Gradually fold in the dry ingredient mix into the wet mixture. Keep stirring to ensure a lump-free batter.
• Crack in the eggs, one at a time, and gently mix until just combined.
• Sprinkle the ground cinnamon and fold it into the batter, giving your Healthy High Protein Cinnamon Coffee Cake its signature taste.
• Pour the batter into the pre-greased cake tin.
• Place the tin in the oven and bake for 30 minutes, or until a toothpick inserted comes out clean.
• Once done, let it cool in the tin for 10 minutes, then transfer onto a wire rack to cool completely.

Notes

1. You can add some chopped nuts or seeds for an extra crunch.
2. Ensure the brewed coffee is cooled to avoid curdling the mixture.
3. Always sift dry ingredients to prevent lumps and get a smoother cake texture.
4. Don’t overmix the batter as it might make the Healthy High Protein Cinnamon Coffee Cake dense.
5. Store the cake in an airtight container to retain its freshness.