Hulk Protein Brownies

Imagine devouring a delicious treat that not only satisfies your sweet cravings but also fuels your muscles! Enter the Hulk Protein Brownies. Packed with the goodness of protein and the taste of indulgence, these brownies are the answer to every fitness enthusiast’s dessert dreams. Let’s dive into how you can whip up a batch of these muscle-pumping delights!

Ingredients for Hulk Protein Brownies

• 1 cup of almond flour (240 ml)
• 1/2 cup of chocolate protein powder (120 ml)
• 1/4 cup of unsweetened cocoa powder (60 ml)
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of almond butter (120 ml)
• 1/3 cup of honey (80 ml)
• 1 teaspoon of vanilla extract
• 2 large eggs
• 1/3 cup of dark chocolate chips (80 ml)

Preparation Time: 15 minutes
Baking Time: 20 minutes
Serves 6

Nutritional Facts Per Serving

• Calories: 295
• Protein: 15g
• Carbohydrates: 25g
• Fat: 16g
• Dietary Fiber: 3g
• Sugars: 10g

Instructions for Hulk Protein Brownies

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, chocolate protein powder, cocoa powder, baking soda, and salt.
3. In another bowl, mix the almond butter, honey, and vanilla extract. Beat in the eggs one by one until well combined.
4. Slowly fold in the dry ingredients with the wet mix. Ensure there are no lumps.
5. Finally, mix in the dark chocolate chips.
6. Pour the batter into a greased or parchment-lined 8×8 baking dish.
7. Bake for approximately 20 minutes. You’ll know it’s done when the center is set, and a toothpick comes out mostly clean.
8. Allow the Hulk Protein Brownies to cool in the dish for about 15 minutes before transferring to a wire rack.

Tips for the Best Hulk Protein Brownies

1. For an extra protein kick, consider adding protein-packed nuts like walnuts or almonds.
2. If you find the batter too thick, you can add a splash of almond milk to adjust consistency.
3. Want to make it vegan? Substitute eggs with flax eggs.
4. Always store these Hulk Protein Brownies in an airtight container to maintain freshness.

Serving Suggestions

• Pair your Hulk Protein Brownies with a cold glass of almond milk or a scoop of your favorite protein-rich ice cream.
• Crumble them over some Greek yogurt for an added texture and flavor punch.
• Enjoy them post-workout to refuel those muscles and satisfy your sweet tooth.

Look, it’s not always easy to find a treat that aligns with your fitness goals. But with Hulk Protein Brownies, AH7 has you covered. You get the joy of a delectable dessert and the benefits of a protein boost. So, why wait? Get baking and let those muscles enjoy the treat they truly deserve!

Hulk Protein Brownies

Imagine devouring a delicious treat that not only satisfies your sweet cravings but also fuels your muscles! Enter the **Hulk Protein Brownies**. Packed with the goodness of protein and the taste of indulgence, these brownies are the answer to every fitness enthusiast’s dessert dreams. Let’s dive into how you can whip up a batch of these muscle-pumping delights!

5 from 2 votes

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Course: Dessert

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

Hulk Protein Brownies

Amount per Serving

Calories

295

% Daily Value*

Fat

 

16

g

25

%

Carbohydrates

 

25

g

8

%

Fiber

 

3

g

13

%

Sugar

 

10

g

11

%

Protein

 

15

g

30

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• * 1 cup of almond flour 240 ml
• * 1/2 cup of chocolate protein powder 120 ml
• * 1/4 cup of unsweetened cocoa powder 60 ml
• * 1/2 teaspoon of baking soda
• * 1/4 teaspoon of salt
• * 1/2 cup of almond butter 120 ml
• * 1/3 cup of honey 80 ml
• * 1 teaspoon of vanilla extract
• * 2 large eggs
• * 1/3 cup of dark chocolate chips 80 ml

Instructions

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine almond flour, chocolate protein powder, cocoa powder, baking soda, and salt.
• In another bowl, mix the almond butter, honey, and vanilla extract. Beat in the eggs one by one until well combined.
• Slowly fold in the dry ingredients with the wet mix. Ensure there are no lumps.
• Finally, mix in the dark chocolate chips.
• Pour the batter into a greased or parchment-lined 8×8 baking dish.
• Bake for approximately 20 minutes. You’ll know it’s done when the center is set, and a toothpick comes out mostly clean.
• Allow the **Hulk Protein Brownies** to cool in the dish for about 15 minutes before transferring to a wire rack.

Notes

1. For an extra protein kick, consider adding protein-packed nuts like walnuts or almonds.

2. If you find the batter too thick, you can add a splash of almond milk to adjust consistency.

3. Want to make it vegan? Substitute eggs with flax eggs.

4. Always store these **Hulk Protein Brownies** in an airtight container to maintain freshness.