Kurt Weidner’s Blueberry Muffins

summary

Kurt Weidner’s Blueberry Muffins are not just any muffin. They’re a delightful blend of sweet, savory, and everything scrumptious. With wholesome ingredients and a foolproof method, this recipe is set to become your new favorite. Whether you’re looking to impress guests or just craving a homemade treat, these muffins are your answer. Dive in, and let’s get baking!

Ingredients

• 2 cups all-purpose flour (240g)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened (115g)
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup Greek yogurt (125ml)
• 1 cup fresh blueberries (150g)

Prep and Cooking Time:

• Preparation: 15 minutes
• Baking: 20-25 minutes

Serves:
Serves 12

Nutritional Facts (per serving)

• Calories: 210
• Protein: 4g
• Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 16g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 130mg

Instructions

1. Start by preheating your oven to 375°F (190°C). Line a muffin tin with 12 muffin liners or lightly grease them.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix is the base for your Kurt Weidner’s Blueberry Muffins.
3. In a larger bowl, cream together the softened butter and sugar until it’s light and fluffy.
4. Beat in the eggs, one at a time, mixing thoroughly after each addition.
5. Stir in the vanilla extract.
6. Slowly mix in half of the dry ingredients into the wet mixture. Once incorporated, fold in the Greek yogurt.
7. Gently mix in the remaining dry ingredients until just combined. Overmixing can make your muffins tough, so tread lightly!
8. Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
9. Using a scoop or spoon, distribute the batter evenly among the muffin tins.
10. Place in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
11. Remove from the oven and let the muffins cool in the tin for about 5 minutes. Transfer them to a wire rack to cool completely.

Tips

1. When choosing blueberries for your Kurt Weidner’s Blueberry Muffins, pick firm and ripe ones. This ensures they won’t burst during baking.
2. If you’re using frozen blueberries, do not thaw them. Use them directly to prevent the batter from turning blue.
3. For an added crunch, sprinkle some granulated sugar on top of each muffin before baking.
4. While Greek yogurt adds moistness, you can also swap it for sour cream or regular yogurt.

Serving Suggestions

• Enjoy these muffins with a dollop of Greek yogurt or fresh cream for an extra treat.
• Pair your freshly baked muffin with a hot cup of tea or coffee, setting up a perfect breakfast scene.
• These muffins can also be served with a side of fresh fruits like strawberries or kiwi to add a refreshing touch to your plate.

There you have it, the ultimate recipe for Kurt Weidner’s Blueberry Muffins. Now, all that’s left is for you to dive in and treat yourself. Remember, AH7 is here to guide you through every health and fitness journey. So, if these muffins sparked your interest, stick around for more delicious and health-conscious recipes. Happy baking!

Kurt Weidner’s Blueberry Muffins

Kurt Weidner’s Blueberry Muffins are not just any muffin. They’re a delightful blend of sweet, savory, and everything scrumptious. With wholesome ingredients and a foolproof method, this recipe is set to become your new favorite. Whether you’re looking to impress guests or just craving a homemade treat, these muffins are your answer. Dive in, and let’s get baking!

5 from 3 votes

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Nutritions

Nutrition Facts

Kurt Weidner's Blueberry Muffins

Amount per Serving

Calories

210

% Daily Value*

Fat

 

8

g

12

%

Saturated Fat

 

5

g

31

%

Cholesterol

 

45

mg

15

%

Sodium

 

130

mg

6

%

Carbohydrates

 

30

g

10

%

Fiber

 

1

g

4

%

Sugar

 

16

g

18

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• – 2 cups all-purpose flour 240g
• – 1 1/2 teaspoons baking powder
• – 1/2 teaspoon baking soda
• – 1/4 teaspoon salt
• – 1/2 cup unsalted butter softened (115g)
• – 1 cup granulated sugar 200g
• – 2 large eggs
• – 1 teaspoon vanilla extract
• – 1/2 cup Greek yogurt 125ml
• – 1 cup fresh blueberries 150g

Instructions

• Start by preheating your oven to 375°F (190°C). Line a muffin tin with 12 muffin liners or lightly grease them.
• In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix is the base for your Kurt Weidner’s Blueberry Muffins.
• In a larger bowl, cream together the softened butter and sugar until it’s light and fluffy.
• Beat in the eggs, one at a time, mixing thoroughly after each addition.
• Stir in the vanilla extract.
• Slowly mix in half of the dry ingredients into the wet mixture. Once incorporated, fold in the Greek yogurt.
• Gently mix in the remaining dry ingredients until just combined. Overmixing can make your muffins tough, so tread lightly!
• Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
• Using a scoop or spoon, distribute the batter evenly among the muffin tins.
• Place in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• Remove from the oven and let the muffins cool in the tin for about 5 minutes. Transfer them to a wire rack to cool completely.

Notes

1. When choosing blueberries for your Kurt Weidner’s Blueberry Muffins, pick firm and ripe ones. This ensures they won’t burst during baking.
2. If you’re using frozen blueberries, do not thaw them. Use them directly to prevent the batter from turning blue.
3. For an added crunch, sprinkle some granulated sugar on top of each muffin before baking.
4. While Greek yogurt adds moistness, you can also swap it for sour cream or regular yogurt.

– Enjoy these muffins with a dollop of Greek yogurt or fresh cream for an extra treat.
– Pair your freshly baked muffin with a hot cup of tea or coffee, setting up a perfect breakfast scene.
– These muffins can also be served with a side of fresh fruits like strawberries or kiwi to add a refreshing touch to your plate.