Lamb-stuffed roti

Ever tried a Lamb-stuffed roti? This classic delicacy blends the rich flavors of lamb with the softness of roti, offering a mouthwatering experience that’s second to none. Dive into this guide to prepare this dish in a straightforward and exciting manner!

Lamb-stuffed roti Ingredients:

• Lamb (ground): 1 lb (450g)
• Roti dough: Enough for 4 rotis
• Onions (finely chopped): 1 large (150g)
• Green bell peppers (chopped): 1 (150g)
• Red chili powder: 1 tsp (5g)
• Garam masala: 1 tsp (5g)
• Salt: As per taste
• Olive oil: 2 tbsp (30ml)
• Fresh coriander (chopped): A handful
• Ginger-garlic paste: 1 tbsp (15g)
• Cumin seeds: 1/2 tsp (2.5g)
• Water: As needed

Time: Preparation: 20 minutes, Cooking: 25 minutes

Serves 4

Nutritional Facts (per serving):

• Calories: 320
• Carbohydrates: 34g
• Proteins: 22g
• Fats: 10g
• Sugars: 2g
• Fiber: 3g

Lamb-stuffed roti Instructions:

1. Start by prepping your workspace. Make sure you have all the ingredients in front of you.
2. In a pan, heat the olive oil. Toss in cumin seeds and wait until they start to crackle.
3. Add the finely chopped onions. Sauté until they become translucent.
4. Add the ginger-garlic paste and sauté for another 2 minutes.
5. Time to add the lamb. Cook until it’s browned and releases its juices.
6. Sprinkle in the red chili powder, garam masala, and salt. Mix everything thoroughly.
7. Once your lamb mixture is well-cooked, toss in the green bell peppers.
8. Cook for another 5 minutes. Then, add fresh coriander. Give it a good stir.
9. Remove the lamb filling from heat and let it cool.
10. While the filling cools, roll out the roti dough into medium-sized circles.
11. Place a good amount of the lamb stuffing in the center of each roti.
12. Carefully fold the roti, sealing the edges, ensuring no filling leaks out.
13. Heat a flat pan or tawa, place the Lamb-stuffed roti on it.
14. Cook each side for about 2-3 minutes until they’re golden brown.
15. Once done, remove from heat and serve hot!

Tips:

1. You can customize the spices as per your taste. If you like it spicier, feel free to increase the amount of red chili powder.
2. While sealing the rotis, make sure to press the edges firmly to avoid any leaks.
3. Use a non-stick pan or tawa for best results.
4. Always serve Lamb-stuffed roti hot for the best taste experience!

Serving Suggestions:

• A mint or yogurt-based dip complements the flavors of the Lamb-stuffed roti.
• Pair it with a side salad to add freshness and crunch.
• A chilled drink like lemonade or iced tea goes perfectly with the dish.

There you have it! Lamb-stuffed roti is not just a dish; it’s an experience. With the right ingredients and a bit of love, you can create a meal that’s both satisfying and scrumptious. Dive into the world of culinary delights with AH7 and bring some delicious vibes to your table. Every bite of this Lamb-stuffed roti promises an adventure, so why wait? Get cooking!

LAMB-STUFFED ROTI

Ever tried a Lamb-stuffed roti? This classic delicacy blends the rich flavors of lamb with the softness of roti, offering a mouthwatering experience that’s second to none. Dive into this guide to prepare this dish in a straightforward and exciting manner!

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Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Nutritions

Nutrition Facts

LAMB-STUFFED ROTI

Amount per Serving

Calories

320

% Daily Value*

Fat

 

10

g

15

%

Carbohydrates

 

34

g

11

%

Fiber

 

3

g

13

%

Sugar

 

2

g

2

%

Protein

 

22

g

44

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Lamb ground: 1 lb (450g)
• Roti dough: Enough for 4 rotis
• Onions finely chopped: 1 large (150g)
• Green bell peppers chopped: 1 (150g)
• Red chili powder: 1 tsp 5g
• Garam masala: 1 tsp 5g
• Salt: As per taste
• Olive oil: 2 tbsp 30ml
• Fresh coriander chopped: A handful
• Ginger-garlic paste: 1 tbsp 15g
• Cumin seeds: 1/2 tsp 2.5g
• Water: As needed

Instructions

• Start by prepping your workspace. Make sure you have all the ingredients in front of you.
• In a pan, heat the olive oil. Toss in cumin seeds and wait until they start to crackle.
• Add the finely chopped onions. Sauté until they become translucent.
• Add the ginger-garlic paste and sauté for another 2 minutes.
• Time to add the lamb. Cook until it’s browned and releases its juices.
• Sprinkle in the red chili powder, garam masala, and salt. Mix everything thoroughly.
• Once your lamb mixture is well-cooked, toss in the green bell peppers.
• Cook for another 5 minutes. Then, add fresh coriander. Give it a good stir.
• Remove the lamb filling from heat and let it cool.
• While the filling cools, roll out the roti dough into medium-sized circles.
• Place a good amount of the lamb stuffing in the center of each roti.
• Carefully fold the roti, sealing the edges, ensuring no filling leaks out.
• Heat a flat pan or tawa, place the Lamb-stuffed roti on it.
• Cook each side for about 2-3 minutes until they’re golden brown.
• Once done, remove from heat and serve hot!

Notes

• You can customize the spices as per your taste. If you like it spicier, feel free to increase the amount of red chili powder.
• While sealing the rotis, make sure to press the edges firmly to avoid any leaks.
• Use a non-stick pan or tawa for best results.
• Always serve Lamb-stuffed roti hot for the best taste experience!