Microwave banana pudding
Got a craving for something sweet and creamy with the goodness of bananas? Say no more! Microwave banana pudding is here to sweep you off your feet. This dish is not just a burst of flavors, but it’s also unbelievably easy to make. This article will guide you through every step, tip, and trick to master this delightful dessert.
Ingredients:
- Bananas:3 medium-sized
- Milk: 2 cups (480ml)
- Sugar: 3/4 cup (150g)
- Cornstarch: 3 tablespoons (24g)
- Salt: a pinch
- Vanilla extract: 1 teaspoon (5ml)
- Butter: 2 tablespoons (28g)
- Vanilla wafer cookies (optional): 12-15
Time:
Preparation: 10 minutes
Cooking: 5 minutes in the microwave
Serves: 4
Nutritional Facts per Serving:
(Note: This is an approximate. Actual nutritional values might vary based on the specific ingredients used)
- Calories: 220
- Protein: 3g
- Carbohydrates: 42g
- Fat: 6g
- Sodium: 80mg
- Sugar: 30g
Instructions:
1. Peel and Slice: Begin by peeling the bananas and slicing them into even round slices. Set aside.
2. Mixing the Ingredients: In a microwave-safe bowl, combine sugar, cornstarch, and a pinch of salt. Gradually whisk in milk, ensuring there are no lumps.
3. Microwave: Place the bowl in the microwave and heat on high for 5 minutes, stopping every minute to stir the mixture.
4. Add Final Touches: Once thickened, remove from the microwave and stir in butter and vanilla extract until the butter is fully melted.
5. Layering: In serving glasses or bowls, create alternate layers of vanilla wafer cookies, banana slices, and the pudding mixture.
6. Chill: Refrigerate the pudding for at least an hour or until set.
Tips:
1. Always keep a close eye on the pudding mixture in the microwave to avoid any boil overs.
2. For a richer flavor, try adding a dash of cinnamon or nutmeg to your pudding.
3. If you want your pudding to set faster, you can place it in the freezer for about 20 minutes.
4. Instead of vanilla wafer cookies, crushed graham crackers can be used as an alternative.
Serving Suggestions:
- Top with whipped cream or a dollop of vanilla ice cream for an added treat.
- Garnish with a sprinkle of cocoa powder or chocolate shavings for a touch of chocolatey goodness.
- Fresh berries or a drizzle of caramel sauce can elevate the flavors even further.
Dive Deeper into Microwave Banana Pudding
You’ve probably tried banana pudding the traditional way, but Microwave banana pudding brings together the familiar rich and creamy flavors in a fraction of the time! The microwave method not only speeds up the process but ensures a smooth texture, perfect for those who can’t wait long to dig into their dessert. Moreover, with bananas being a great source of fiber and essential nutrients, this dish serves as a sweet way to add some health benefits to your diet.
Frequently Asked (and Answered) Questions
1. Can I use ripe bananas for Microwave Banana Pudding?
Absolutely! Ripe bananas tend to be sweeter and mash easily, adding to the creaminess of the pudding. However, ensure they aren’t overripe to avoid an overly mushy texture.
2. Is it mandatory to use vanilla wafer cookies?
No, while vanilla wafer cookies add a crunchy texture, you can replace them with crushed graham crackers, shortbread, or even skip them if you prefer.
3. What type of milk works best for this recipe?
Regular cow’s milk is usually preferred. However, for a dairy-free version, you can opt for almond, oat, or coconut milk.
4. How long does the Microwave Banana Pudding last in the refrigerator?
When stored in an airtight container, the pudding can last for up to 3 days. However, for the best taste and texture, it’s recommended to consume it within the first 24 hours.
5. Can I use brown sugar instead of white sugar?
Yes, brown sugar will give the pudding a deeper, more caramel-like flavor. But remember, it might also change the color of the pudding slightly.
6. I’m not a fan of cold desserts. Can I serve it warm?
Definitely! While chilling allows the pudding to set, if you prefer a warm dessert, you can serve it immediately after layering.
7. Can I add any additional toppings or fillings?
Of course! Feel free to get creative. Chopped nuts, chocolate chips, or even caramel bits can be great additions.
8. Is there a way to make this pudding vegan?
Yes! Swap regular milk with a vegan alternative like almond or coconut milk and use a plant-based butter substitute.
9. I don’t have cornstarch. Is there an alternative?
You can use arrowroot powder as a substitute. It acts as a thickening agent, similar to cornstarch.
10. How do I ensure that the pudding doesn’t become lumpy?
The key is to whisk the mixture well, especially when combining the sugar, cornstarch, and milk. Additionally, stirring every minute during microwaving helps in achieving a smooth consistency.
MICROWAVE BANANA PUDDING
Nutritions
Ingredients
- Bananas:3 medium-sized
- Milk: 2 cups 480ml
- Sugar: 3/4 cup 150g
- Cornstarch: 3 tablespoons 24g
- Salt: a pinch
- Vanilla extract: 1 teaspoon 5ml
- Butter: 2 tablespoons 28g
- Vanilla wafer cookies optional: 12-15
Instructions
- Peel and Slice: Begin by peeling the bananas and slicing them into even round slices. Set aside.
- Mixing the Ingredients: In a microwave-safe bowl, combine sugar, cornstarch, and a pinch of salt. Gradually whisk in milk, ensuring there are no lumps.
- Microwave: Place the bowl in the microwave and heat on high for 5 minutes, stopping every minute to stir the mixture.
- Add Final Touches: Once thickened, remove from the microwave and stir in butter and vanilla extract until the butter is fully melted.
- Layering: In serving glasses or bowls, create alternate layers of vanilla wafer cookies, banana slices, and the pudding mixture.
- Chill: Refrigerate the pudding for at least an hour or until set.
Notes
- Top with whipped cream or a dollop of vanilla ice cream for an added treat.
- Garnish with a sprinkle of cocoa powder or chocolate shavings for a touch of chocolatey goodness.
- Fresh berries or a drizzle of caramel sauce can elevate the flavors even further.
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