Moroccan lamb kebabs

Summing Up the Moroccan Lamb Kebabs Recipe

Dive into the delightful world of North African cuisine with our recipe for Moroccan lamb kebabs. This dish is a smoky, flavorful delight that’ll transport you to the bustling streets of Marrakech from the comfort of your home. This recipe is perfect for those who value health, fitness, and rich, tantalizing flavor.

Ingredients You’ll Need

For this recipe, you will need:

– 500g of lamb shoulder, diced (1.1 lbs)
– 2 tablespoons of olive oil (30ml)
– 2 teaspoons of cumin (10g)
– 2 teaspoons of ground coriander (10g)
– 1 teaspoon of ground cinnamon (5g)
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Juice of 1 lemon
– 2 red bell peppers, cut into chunks
– 1 large red onion, cut into chunks
– A handful of fresh coriander for garnish

This recipe serves 2.

Preparation and Cooking Time

Preparation time: 15 minutes
Marinating time: 1 hour
Cooking time: 15 minutes
Total time: 1 hour 30 minutes

Nutritional Information

Per serving, you can expect:

– Calories: 410 kcal
– Protein: 40g
– Carbs: 12g
– Fat: 23g
– Fiber: 3g

Follow These Steps to Make Moroccan Lamb Kebabs

1. Start by mixing the olive oil, cumin, ground coriander, cinnamon, minced garlic, lemon juice, and salt and pepper in a bowl. This will be your marinade for the Moroccan lamb kebabs.
2. Add the diced lamb to the bowl and mix until the lamb is well coated with the marinade.
3. Let the lamb marinate for at least an hour. If you have time, letting it marinate overnight will yield the best results.
4. While the lamb is marinating, prepare your vegetables. Cut the red bell peppers and onion into chunks.
5. Once the lamb has marinated, thread the lamb, peppers, and onions alternately onto skewers.
6. Grill the kebabs on a high heat for about 15 minutes, turning occasionally, until the lamb is cooked to your liking and the vegetables are tender.
7. Serve your Moroccan lamb kebabs garnished with fresh coriander.

Handy Tips to Enhance Your Cooking Experience

1. For a deeper flavor, let the lamb marinate overnight.
2. Soak your skewers in water for 30 minutes before using to prevent them from burning.
3. Serve your Moroccan lamb kebabs with couscous or flatbread for a complete meal.

Serving and Eating Your Moroccan Lamb Kebabs

Your Moroccan lamb kebabs are best served fresh off the grill. The smoky, tender lamb pairs wonderfully with a side of fluffy couscous or warm flatbread. For a lighter option, serve with a fresh, crisp salad. The rich spices of the kebabs will sing against the cool freshness of the salad. Enjoy your Moroccan lamb kebabs and the burst of flavors they bring!