Open steak sandwich with balsamic mushrooms

Are you craving a hearty, flavorful meal? Look no further. Today we’re cooking up an Open Steak Sandwich with Balsamic Mushrooms. This luscious sandwich brings together the best of succulent steak and earthy mushrooms, with a hint of tang from the balsamic vinegar. It’s the perfect dish for those who love a fusion of flavors in their meals.

Open steak sandwich with balsamic mushrooms Ingredients

To make this delicious Open Steak Sandwich with Balsamic Mushrooms, you’ll need:

– 2 pieces of sirloin steak (approximately 8 oz or 227g each)
– 2 large slices of sourdough bread (approximately 4 oz or 113g each)
– 2 cups of sliced mushrooms (approximately 8 oz or 227g)
– 2 tablespoons of balsamic vinegar (approximately 30ml)
– 2 tablespoons of olive oil (approximately 30ml)
– A pinch of salt and pepper to taste

This recipe serves 2 and will take approximately 30 minutes to prepare and cook.

Nutritional Facts

Per serving, the Open Steak Sandwich with Balsamic Mushrooms contains:
– Calories: 550
– Protein: 42g
– Fat: 26g
– Carbohydrates: 40g
– Sodium: 500mg

How to prepare Open steak sandwich with balsamic mushrooms

1. Begin by seasoning your sirloin steaks with a pinch of salt and pepper on both sides.
2. Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add your seasoned steaks and cook to your desired doneness. This should take about 4-5 minutes per side for medium-rare. Once cooked, set your steaks aside to rest.
3. In the same skillet, add the remaining tablespoon of olive oil along with the sliced mushrooms. Sauté these until they become golden brown, which should take about 5 minutes.
4. Add the balsamic vinegar to the mushrooms, stirring well to ensure they are fully coated. Continue to cook for another 2-3 minutes until the vinegar has reduced and the mushrooms are well glazed.
5. Finally, assemble your Open Steak Sandwich with Balsamic Mushrooms. Place one slice of sourdough bread on each plate, top with a steak and evenly distribute the balsamic mushrooms over the top.

Tips

1. For the best flavor, allow your steaks to rest for a few minutes after cooking. This lets the juices redistribute, resulting in a juicier steak.
2. If you prefer a softer bread, you could lightly toast the sourdough before assembling the sandwich.

Serving Suggestions

Enjoy your Open Steak Sandwich with Balsamic Mushrooms as is, or pair it with a fresh green salad for a complete meal. This dish is sure to impress with its bold flavors and gourmet presentation.

At AH7, we believe in the power of delicious, wholesome food to fuel a healthy lifestyle. Our Open Steak Sandwich with Balsamic Mushrooms is just one example of how you can enjoy a satisfying meal that’s also good for you. Remember, food is more than just fuel – it’s a way to nourish your body and soul. So go ahead, dig in and enjoy!