Peach and Raspberry Acai Bowl

Looking to kickstart your day with a nutrient-packed punch? Dive into the scrumptious world of Peach and Raspberry Acai Bowl. This delightful blend combines the sweet and tangy flavors of peaches and raspberries with the rich, antioxidant properties of acai berries. Let’s whisk our way to a bowl of pure goodness!

Peach and Raspberry Acai Bowl Ingredients

• Peaches: 2 medium-sized (about 1 cup) [250g]
• Raspberries: 1 cup [125g]
• Frozen Acai puree: 1 pack (3.5 ounces) [100g]
• Almond milk: 1/2 cup [120ml]
• Banana: 1 (for added creaminess)
• Chia seeds: 1 tablespoon [15g]
• Honey or Maple Syrup: 2 tablespoons [30ml] (optional for sweetness)
• Ice cubes: 1/2 cup (if needed for consistency)

Time to prepare and make: 15 minutes

Serves: 2

Nutritional Facts (per serving)

• Calories: 290 kcal
• Carbohydrates: 58g
• Proteins: 4g
• Fats: 7g
• Sugars: 32g
• Fiber: 9g

How to Make Your Peach and Raspberry Acai Bowl

1. Start by slicing the 2 peaches into thin wedges. Set aside a few for garnish if desired.
2. In a blender, combine the sliced peaches, 1 cup of raspberries, 1 frozen acai puree pack, and 1 banana.
3. Pour in 1/2 cup of almond milk to ease the blending process.
4. If you’re craving some sweetness, add 2 tablespoons of honey or maple syrup.
5. Blend until you achieve a smooth and creamy consistency. If your mix is too thick, add a few ice cubes or more almond milk.
6. Once well-blended, stir in 1 tablespoon of chia seeds for that extra crunch and fiber.
7. Pour your Peach and Raspberry Acai Bowl mixture into two bowls.

Pro Tips for the Perfect Peach and Raspberry Acai Bowl

1. For an added protein boost, sprinkle some hemp seeds or almond slivers.
2. Love textures? Top your bowl with granola or coconut flakes.
3. If you’re out of almond milk, coconut milk or oat milk are fantastic alternatives.
4. Remember, ripe and fresh fruits always make the tastiest bowls.
5. Chill your bowls in the refrigerator for about 10 minutes before serving if you want an extra-cold treat.

Serving Suggestions

1. Garnish your Peach and Raspberry Acai Bowl with fresh fruit slices, maybe some additional raspberries or blueberries for a color pop.
2. A drizzle of almond or peanut butter can be an exciting flavor twist.
3. Serve immediately after preparation to enjoy the fresh and vibrant flavors of your Peach and Raspberry Acai Bowl.
4. If you’re on-the-go, pour the mixture into a jar and take it with you – breakfast or snack, sorted!

There you have it! AH7’s special, revitalizing Peach and Raspberry Acai Bowl is all set to boost your health and mood. Remember, food isn’t just fuel; it’s an experience. So, make every bite count, and relish the delightful combo of peaches, raspberries, and acai in your new favorite bowl. Cheers to a hearty, wholesome treat!

PEACH AND RASPBERRY ACAI BOWL

Looking to kickstart your day with a nutrient-packed punch? Dive into the scrumptious world of Peach and Raspberry Acai Bowl. This delightful blend combines the sweet and tangy flavors of peaches and raspberries with the rich, antioxidant properties of acai berries. Let’s whisk our way to a bowl of pure goodness!

5 from 1 vote

Print Share Email Tweet Pin

Prep Time: 15 minutes minutes

Nutritions

Nutrition Facts

PEACH AND RASPBERRY ACAI BOWL

Amount per Serving

Calories

290

% Daily Value*

Fat

 

7

g

11

%

Carbohydrates

 

58

g

19

%

Fiber

 

9

g

38

%

Sugar

 

32

g

36

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Peaches: 2 medium-sized about 1 cup [250g]
• Raspberries: 1 cup [125g]
• Frozen Acai puree: 1 pack 3.5 ounces [100g]
• Almond milk: 1/2 cup [120ml]
• Banana: 1 for added creaminess
• Chia seeds: 1 tablespoon [15g]
• Honey or Maple Syrup: 2 tablespoons [30ml] optional for sweetness
• Ice cubes: 1/2 cup if needed for consistency

Instructions

• Start by slicing the 2 peaches into thin wedges. Set aside a few for garnish if desired.
• In a blender, combine the sliced peaches, 1 cup of raspberries, 1 frozen acai puree pack, and 1 banana.
• Pour in 1/2 cup of almond milk to ease the blending process.
• If you’re craving some sweetness, add 2 tablespoons of honey or maple syrup.
• Blend until you achieve a smooth and creamy consistency. If your mix is too thick, add a few ice cubes or more almond milk.
• Once well-blended, stir in 1 tablespoon of chia seeds for that extra crunch and fiber.
• Pour your Peach and Raspberry Acai Bowl mixture into two bowls.

Notes

1. For an added protein boost, sprinkle some hemp seeds or almond slivers.
   Love textures? Top your bowl with granola or coconut flakes.
2. If you’re out of almond milk, coconut milk or oat milk are fantastic alternatives.
3. Remember, ripe and fresh fruits always make the tastiest bowls.
   Chill your bowls in the refrigerator for about 10 minutes before serving if you want an extra-cold treat.