Pear and raspberry bread

summary

Have you ever wondered how to create a delightful Pear and Raspberry Bread at home? Join us as we guide you through the process of making this scrumptious and wholesome treat. This fruity bread recipe is a burst of flavors, combining the sweetness of pears with the tanginess of raspberries. Whether you enjoy it for breakfast, as a snack, or even a light dessert, this Pear and Raspberry Bread is destined to become a household favorite.

Ingredients

• 2 cups all-purpose flour (about 240 grams)
• 1 cup granulated sugar (around 200 grams)
• 1/2 teaspoon salt (approximately 2.5 grams)
• 2 teaspoons baking powder (roughly 10 grams)
• 1/2 cup unsalted butter, melted (around 115 grams)
• 2 large eggs
• 1/4 cup milk (approximately 60 milliliters)
• 1 teaspoon vanilla extract (about 5 milliliters)
• 2 cups fresh raspberries (roughly 250 grams)
• 2 ripe pears, peeled and diced (approximately 500 grams)

Preparation Time:

About 20 minutes

Cooking Time:

Approximately 60 minutes

This recipe serves about 8 portions.

Nutritional Information (per serving)

• Calories: Approximately 280 kcal
• Protein: Around 4 grams
• Carbohydrates: About 46 grams
• Fat: Roughly 10 grams
• Cholesterol: Approximately 55 mg
• Sodium: Around 150 mg

Instructions for a perfect Pear and raspberry bread

1. Begin by preheating your oven to 350°F (about 180°C).
2. In a spacious bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.
3. In a separate bowl, blend the melted unsalted butter, large eggs, milk, and vanilla extract until well combined.
4. Gradually introduce the wet mixture into the dry ingredients, gently stirring until just incorporated.
5. Carefully fold in the fresh raspberries and diced ripe pears.
6. Transfer the prepared mixture into a loaf pan that has been greased.
7. Bake for roughly 60 minutes, or until a toothpick inserted into the center emerges clean.

Helpful Tips

1. Opt for ripe pears to enhance the flavor profile of your bread.
2. If your raspberries are on the tart side, consider adding a touch more sugar for balance.
3. Allow the freshly baked bread to cool completely before slicing to maintain its structural integrity.

Serving Suggestions

Indulge in your Pear and Raspberry Bread while it’s warm, and perhaps accompany it with a dollop of creamy yogurt or a drizzle of honey.

Equally delightful at room temperature, it’s a convenient option for quick breakfasts or satisfying snacks.

Whatever your preference, we’re confident you’ll savor this Pear and Raspberry Bread recipe just as much as we do.


Conclusion: In essence, our Pear and Raspberry Bread offers a delightful and wholesome choice that’s a breeze to prepare while bursting with flavors. We genuinely hope you relish the process of creating this recipe as much as we delight in sharing it with you. Enjoy the baking experience!