Prawn and ginger dumplings with Asian greens

Summary

You’ve come to the right place if you’re looking for a recipe that’s both delectable and healthy! Prawn and ginger dumplings with Asian greens, our topic of the day, are a perfect blend of taste and nutrition. This recipe features a fusion of flavors that are sure to tantalize your taste buds. Packed with the goodness of prawns, the zest of ginger, and the freshness of Asian greens, these dumplings are a delight to cook and a treat to eat.

Ingredients for Prawn and ginger dumplings with Asian greens

This is what you’ll need:

– 10 oz (280g) raw prawns, peeled and deveined
– 1 tbsp (15g) fresh ginger, grated
– 2 (60g) spring onions, chopped
– 1 tsp (5g) sesame oil
– 14 oz (400g) ready-made dumpling wrappers
– 2 cups (200g) Asian greens (bok choy, Chinese broccoli)
– Salt to taste
– Water for steaming

Preparation and cooking time: 60 minutes. Serves 4 people.

Nutritional facts per serving: Calories: 315, Protein: 20g, Carbohydrates: 45g, Fat: 5g

Instructions for Prawn and ginger dumplings with Asian greens

Here’s how to put it all together:

1. Start by finely chopping the prawns. Add them to a bowl.
2. Next, add the grated ginger, chopped spring onions, and sesame oil to the bowl. Mix all the ingredients until they are well combined.
3. Now, take a dumpling wrapper and place a spoonful of the prawn mixture in the center.
4. Wet the edges of the wrapper with water, fold it over the filling, and press to seal. Repeat this process with the remaining wrappers and filling.
5. Place a steamer over a pan of simmering water. Arrange the dumplings in the steamer, ensuring they do not touch each other.
6. Steam the dumplings for about 15-20 minutes or until they are cooked through.
7. While the dumplings are steaming, blanch the Asian greens in boiling water for 2-3 minutes until they are tender. Drain and set aside.
8. Once the dumplings are ready, serve them hot with the Asian greens.

Tips

1. Be careful not to overfill the dumplings as this can cause them to break.
2. Make sure the dumplings do not touch each other in the steamer to prevent them from sticking together.

Serving Suggestions

Serve the prawn and ginger dumplings with Asian greens on a warm plate. Add a side of your favorite dipping sauce for extra flavor. A light soy sauce or chili sauce pairs perfectly with these dumplings.

At AH7, our mission is to provide you with engaging and appetizing. We hope you enjoy making and eating these prawn and ginger dumplings with Asian greens. Remember, food is not just about eating. It’s an experience. So, let’s make it a memorable one together!