Quinoa and Roasted Vegetable Bowl
Ever heard of the Quinoa and Roasted Vegetable Bowl? If not, you’re in for a treat! It’s a game-changer in the world of health and yumminess. Imagine a bowl filled with nutty quinoa and oven-roasted veggies. It’s like a big, nutritious hug! Perfect for the health-savvy and taste-seekers alike. Ready to dive into this culinary adventure? Let’s do it!
Ingredients for Quinoa and Roasted Vegetable Bowl
- Quinoa, the star: 1 cup (185g)
- Water, simple but necessary: 2 cups (480ml)
- A pinch of salt: Trust me, it matters!
Veggies for Roasting:
- Olive oil: 2 tablespoons (30ml) (the good stuff!)
- Sweet potatoes, carrots, zucchini, bell peppers, red onion: 1 cup each (200g, 130g, 120g, 150g, 75g), all chopped up
- Garlic: 2 cloves, minced (love that aroma!)
- Salt and Pepper: Sprinkle to your heart’s content
To Top It All Off:
- Lemon juice: 2 tablespoons (30ml)
- Fresh herbs like parsley or cilantro: A handful (just grab some!)
The Details:
- Prep Time: 15 minutes (that’s just a few songs!)
- Cook Time: 35 minutes (a TV episode’s length)
- Total Time: 50 minutes
- Serves 2 (or 1 if you’re really hungry!)
Nutrition Wise:
- Calories: 520
- Protein: 18g
- Carbs, Fats, Fiber: 80g, 16g, 10g respectively
- Sugars: 9g
Let’s Cook This Quinoa and Roasted Vegetable Bowl!
- Veggie Prep: Chop those veggies. Get the oven hot at 400°F (200°C).
- Veggie Roasting Time: Mix ’em with olive oil, salt, and pepper. Into the oven for 25-30 minutes.
- Quinoa Time: Meanwhile, rinse quinoa, boil with water, simmer till it’s fluffy.
- Put it Together: Roasted veggies, quinoa, lemon juice, and herbs. Mix it up!
- Dig In: Serve your Quinoa and Roasted Vegetable Bowl warm and enjoy!
Quick Tips:
- Mix up the veggies if you like.
- Already cooked quinoa? You’re ahead of the game!
- Spice it up with cumin or paprika. I dare you!
Serving Ideas:
- Pair it with salad or grilled chicken.
- Add a dollop of yogurt or hummus. Fancy, huh?
- Hot or cold, lunch or dinner, this Quinoa and Roasted Vegetable Bowl is a winner!
Wrapping Up
So there you have it, a Quinoa and Roasted Vegetable Bowl that’s easy to whip up and loaded with goodness. Give it a try, play around with it, make it your own! Here at AH7, we’re all about healthy living, tasty eating, and having a blast in the kitchen. Happy cooking, my friends!
QUINOA AND ROASTED VEGETABLE BOWL
Ever heard of the Quinoa and Roasted Vegetable Bowl? If not, you’re in for a treat! It’s a game-changer in the world of health and yumminess. Imagine a bowl filled with nutty quinoa and oven-roasted veggies. It’s like a big, nutritious hug! Perfect for the health-savvy and taste-seekers alike. Ready to dive into this culinary adventure? Let’s do it!
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Nutritions
Nutrition Facts
QUINOA AND ROASTED VEGETABLE BOWL
Amount per Serving
Calories
475
% Daily Value*
Cholesterol
105
mg
35
%
Carbohydrates
3
g
1
%
Protein
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- QUINOA GOODNESS:
- Quinoa the star: 1 cup (185g)
- Water simple but necessary: 2 cups (480ml)
- A pinch of salt: Trust me it matters!
- VEGGIES FOR ROASTING:
- Olive oil: 2 tablespoons 30ml (the good stuff!)
- Sweet potatoes carrots, zucchini, bell peppers, red onion: 1 cup each (200g, 130g, 120g, 150g, 75g), all chopped up
- Garlic: 2 cloves minced (love that aroma!)
- Salt and Pepper: Sprinkle to your heart’s content
- TO TOP IT ALL OFF:
- Lemon juice: 2 tablespoons 30ml
- Fresh herbs like parsley or cilantro: A handful just grab some!
Instructions
- Veggie Prep: Chop those veggies. Get the oven hot at 400°F (200°C).
- Veggie Roasting Time: Mix ’em with olive oil, salt, and pepper. Into the oven for 25-30 minutes.
- Quinoa Time: Meanwhile, rinse quinoa, boil with water, simmer till it’s fluffy.
- Put it Together: Roasted veggies, quinoa, lemon juice, and herbs. Mix it up!
- Dig In: Serve your Quinoa and Roasted Vegetable Bowl warm and enjoy!
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