Quinoa and Roasted Vegetable Bowl

Ever heard of the Quinoa and Roasted Vegetable Bowl? If not, you’re in for a treat! It’s a game-changer in the world of health and yumminess. Imagine a bowl filled with nutty quinoa and oven-roasted veggies. It’s like a big, nutritious hug! Perfect for the health-savvy and taste-seekers alike. Ready to dive into this culinary adventure? Let’s do it!

Ingredients for Quinoa and Roasted Vegetable Bowl

  • Quinoa, the star: 1 cup (185g)
  • Water, simple but necessary: 2 cups (480ml)
  • A pinch of salt: Trust me, it matters!

Veggies for Roasting:

  • Olive oil: 2 tablespoons (30ml) (the good stuff!)
  • Sweet potatoes, carrots, zucchini, bell peppers, red onion: 1 cup each (200g, 130g, 120g, 150g, 75g), all chopped up
  • Garlic: 2 cloves, minced (love that aroma!)
  • Salt and Pepper: Sprinkle to your heart’s content

To Top It All Off:

  • Lemon juice: 2 tablespoons (30ml)
  • Fresh herbs like parsley or cilantro: A handful (just grab some!)

The Details:

  • Prep Time: 15 minutes (that’s just a few songs!)
  • Cook Time: 35 minutes (a TV episode’s length)
  • Total Time: 50 minutes
  • Serves 2 (or 1 if you’re really hungry!)

Nutrition Wise:

  • Calories: 520
  • Protein: 18g
  • Carbs, Fats, Fiber: 80g, 16g, 10g respectively
  • Sugars: 9g

Let’s Cook This Quinoa and Roasted Vegetable Bowl!

  1. Veggie Prep: Chop those veggies. Get the oven hot at 400°F (200°C).
  2. Veggie Roasting Time: Mix ’em with olive oil, salt, and pepper. Into the oven for 25-30 minutes.
  3. Quinoa Time: Meanwhile, rinse quinoa, boil with water, simmer till it’s fluffy.
  4. Put it Together: Roasted veggies, quinoa, lemon juice, and herbs. Mix it up!
  5. Dig In: Serve your Quinoa and Roasted Vegetable Bowl warm and enjoy!

Quick Tips:

  1. Mix up the veggies if you like.
  2. Already cooked quinoa? You’re ahead of the game!
  3. Spice it up with cumin or paprika. I dare you!

Serving Ideas:

  • Pair it with salad or grilled chicken.
  • Add a dollop of yogurt or hummus. Fancy, huh?
  • Hot or cold, lunch or dinner, this Quinoa and Roasted Vegetable Bowl is a winner!

Wrapping Up

So there you have it, a Quinoa and Roasted Vegetable Bowl that’s easy to whip up and loaded with goodness. Give it a try, play around with it, make it your own! Here at AH7, we’re all about healthy living, tasty eating, and having a blast in the kitchen. Happy cooking, my friends!

QUINOA AND ROASTED VEGETABLE BOWL

Ever heard of the Quinoa and Roasted Vegetable Bowl? If not, you’re in for a treat! It’s a game-changer in the world of health and yumminess. Imagine a bowl filled with nutty quinoa and oven-roasted veggies. It’s like a big, nutritious hug! Perfect for the health-savvy and taste-seekers alike. Ready to dive into this culinary adventure? Let’s do it!
5 from 4 votes
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Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 45 minutes

Nutritions

Nutrition Facts
QUINOA AND ROASTED VEGETABLE BOWL
Amount per Serving
Calories
475
% Daily Value*
Cholesterol
 
105
mg
35
%
Carbohydrates
 
3
g
1
%
Protein
 
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • QUINOA GOODNESS:
  • Quinoa the star: 1 cup (185g)
  • Water simple but necessary: 2 cups (480ml)
  • A pinch of salt: Trust me it matters!
  • VEGGIES FOR ROASTING:
  • Olive oil: 2 tablespoons 30ml (the good stuff!)
  • Sweet potatoes carrots, zucchini, bell peppers, red onion: 1 cup each (200g, 130g, 120g, 150g, 75g), all chopped up
  • Garlic: 2 cloves minced (love that aroma!)
  • Salt and Pepper: Sprinkle to your heart’s content
  • TO TOP IT ALL OFF:
  • Lemon juice: 2 tablespoons 30ml
  • Fresh herbs like parsley or cilantro: A handful just grab some!

Instructions

  • Veggie Prep: Chop those veggies. Get the oven hot at 400°F (200°C).
  • Veggie Roasting Time: Mix ’em with olive oil, salt, and pepper. Into the oven for 25-30 minutes.
  • Quinoa Time: Meanwhile, rinse quinoa, boil with water, simmer till it’s fluffy.
  • Put it Together: Roasted veggies, quinoa, lemon juice, and herbs. Mix it up!
  • Dig In: Serve your Quinoa and Roasted Vegetable Bowl warm and enjoy!

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