Rhubarb and Banana Coconut Crumble


Are you ready to explore a unique and flavorful dessert? Dive into the fantastic world of Rhubarb and Banana Coconut Crumble. This scrumptious delicacy is a rich blend of tart rhubarb, sweet bananas, and a crisp coconut crumble. It’s an easy-to-make, healthy dessert that’s guaranteed to satisfy your sweet tooth while also packing in a nutritional punch!

Ingredients for Rhubarb and Banana Coconut Crumble

For this exquisite Rhubarb and Banana Coconut Crumble, you’ll need:

– 4 cups of rhubarb (roughly 1lb or 450 grams), chopped
– 2 ripe bananas (about 0.9lb or 400 grams), sliced
– 1 cup (200 grams) of brown sugar
– 1 cup (85 grams) of shredded coconut
– 1 cup (125 grams) of all-purpose flour
– 1/2 cup (115 grams) of unsalted butter, melted
– 1/2 teaspoon (2.5 ml) of ground cinnamon
– A pinch of salt

Preparation and cooking time: Approximately 1 hour.

Serves: This recipe comfortably serves 4 people.

Nutritional Facts per Serving

Each serving of Rhubarb and Banana Coconut Crumble provides:

– Calories: 550
– Protein: 7g
– Carbohydrates: 81g
– Fat: 25g
– Fiber: 5g
– Sugar: 43g

These values can vary slightly depending on the specific brands of ingredients you use.

Instructions for Rhubarb and Banana Coconut Crumble

Follow these step-by-step instructions to create your own Rhubarb and Banana Coconut Crumble:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the chopped rhubarb, sliced bananas, and half the brown sugar. Mix until the fruit is evenly coated.
3. Transfer the fruit mixture to a baking dish.
4. In another bowl, combine the shredded coconut, flour, remaining brown sugar, melted butter, cinnamon, and a pinch of salt. Stir until it forms a crumbly mixture.
5. Sprinkle this crumble mixture evenly over the fruit in the baking dish.
6. Bake for 40-45 minutes, or until the crumble is golden brown and the fruit is bubbly.
7. Allow it to cool slightly before serving.


Here are a few tips to perfect your Rhubarb and Banana Coconut Crumble:

1. Choose ripe but firm bananas for the best flavor and texture.
2. The coconut crumble can burn quickly, so keep an eye on it in the last few minutes of baking.
3. If you prefer a less sweet dessert, feel free to reduce the amount of sugar.

Serving Suggestions

For a delightful dining experience, serve your Rhubarb and Banana Coconut Crumble warm. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of Greek yogurt. Enjoy this crumble as a cozy dessert or a fancy brunch dish – either way, it’s sure to impress!


Our Rhubarb and Banana Coconut Crumble is a brilliant blend of contrasting flavors that come together to create an unforgettable dessert experience. Give this recipe a try and add a touch of culinary sophistication to your dining table. It’s not just about the taste; it’s about the joy of creating something delicious and healthy from scratch. So go ahead, and let the magic of Rhubarb and Banana Coconut Crumble enrich your cooking journey.

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