Slow-cooked Greek-style lamb and potatoes

Are you ready to dive into the savory world of Greek cuisine? Today, we’re taking a culinary journey to the heart of the Mediterranean with our recipe for Slow-cooked Greek-style lamb and potatoes. This traditional dish is a feast for the senses, combining succulent lamb with the hearty earthiness of potatoes. All slow-cooked to perfection, of course. So, let’s gather our ingredients and bring a piece of Greece to our kitchen.

Ingredients for Slow-cooked Greek-style lamb and potatoes

– 1.5 lbs of lamb shoulder, cut into chunks (about 680 grams)
– 1.5 lbs of potatoes, peeled and cut into chunks (about 680 grams)
– 2 large onions, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil (about 30 ml)
– 1 teaspoon dried oregano (about 5 ml)
– 1 teaspoon dried rosemary (about 5 ml)
– Salt and black pepper to taste
– 1.5 cups of vegetable stock (about 355 ml)
– Juice of one lemon

Preparation and Cooking Time

Preparation: 20 minutes
Cooking: 3 hours

Serves

This recipe serves 4 people.

Nutritional Facts (per serving) for Slow-cooked Greek-style lamb and potatoes

Calories: 460
Protein: 35 grams
Carbs: 30 grams
Fat: 22 grams

Instructions for Slow-cooked Greek-style lamb and potatoes

1. First, season your lamb chunks with salt, pepper, oregano, and rosemary. Make sure every piece is well coated.
2. Heat up the olive oil in a large, oven-safe pot over medium heat. Add your lamb chunks and brown them on all sides. This should take about 5-7 minutes. Once browned, remove the lamb from the pot and set aside.
3. In the same pot, add your chopped onions and minced garlic. Cook until they become translucent, usually around 5 minutes.
4. Next, add the potatoes into the pot, stirring them around with the onions and garlic.
5. Place the lamb back into the pot, nestling it amongst the potatoes.
6. Pour in the vegetable stock and lemon juice, then cover the pot.
7. Preheat your oven to 325 degrees Fahrenheit (about 165 degrees Celsius). Once heated, place your pot inside and let it slow-cook for about 3 hours.
8. After 3 hours, take the pot out of the oven. The lamb should be tender and the potatoes cooked through.

Tips

1. For added flavor, consider marinating the lamb in the spices overnight.
2. Make sure to stir occasionally during the slow-cooking process to ensure even cooking.
3. You can also add some other Mediterranean herbs like thyme or basil for an extra burst of flavor.

Serving Suggestions

This Slow-cooked Greek-style lamb and potatoes is best served hot, straight from the pot. Pair it with a fresh Greek salad and some warm pita bread for a complete meal. Don’t forget to enjoy this hearty dish with family and friends, as it truly embodies the spirit of Greek cuisine – communal, satisfying and full of flavor. Enjoy your culinary journey to Greece with this delightful dish.

Our recipe for Slow-cooked Greek-style lamb and potatoes is not just a way to satisfy your hunger, it’s an invitation to explore the rich flavors of Greek cuisine. So, tie up your aprons, gather your ingredients, and let’s embark on this culinary adventure together. Here at AH7, we’re committed to bringing you recipes that are not only delicious but also healthy and straightforward to prepare. After all, good food is not just about taste; it’s about nourishing your body and soul. Enjoy!