Smashed crispy roast potatoes with turmeric and coconut

Summary

Allow me to introduce you to your new favourite dish: Smashed Crispy Roast Potatoes with Turmeric and Coconut. This delectable, easy-to-follow recipe is sure to impress with its unique blend of flavours, vibrant colour, and irresistible crunch. It’s both a feast for the eyes and a delight to the taste buds. Without further ado, let’s dive into the world of culinary exploration!

Ingredients

To whip up this tasty dish, you will need:

– 2 large russet potatoes (about 1.5 pounds or 680 grams)
– 2 tablespoons of olive oil (30 millilitres)
– 1 tablespoon of turmeric (15 grams)
– 1/2 cup of desiccated coconut (50 grams)
– 1 teaspoon of sea salt (5 grams)
– A pinch of black pepper
– Fresh coriander for garnishing

This recipe is perfect for two servings.

Preparation and Cooking Time

Preparation time: Approximately 15 minutes
Cooking time: Around 60 minutes

Nutritional Facts per Serving

Each serving of smashed crispy roast potatoes with turmeric and coconut packs:

– Calories: 357
– Protein: 6.7g
– Fat: 14g
– Carbohydrates: 53.5g
– Fiber: 6.6g
– Sugar: 2.1g

Method

Here’s your step-by-step guide to preparing smashed crispy roast potatoes with turmeric and coconut:

1. Preheat your oven to 400°F (200°C).
2. Rinse the potatoes under cold water and pat dry.
3. Place the potatoes in a large pot and fill it with water until the potatoes are covered.
4. Add a pinch of salt and bring the water to boil. Let it simmer until the potatoes are fork-tender (about 20 minutes).
5. Drain the potatoes and let them cool.
6. Once cool, gently press each potato with the back of a spoon to “smash” them.
7. Lay the smashed potatoes on a baking tray lined with baking paper.
8. Drizzle the olive oil over the potatoes.
9. Sprinkle the turmeric, desiccated coconut, sea salt, and black pepper over the potatoes.
10. Roast in the oven for about 40 minutes or until they turn crispy and golden.
11. Garnish with fresh coriander before serving.

Tips

1. For extra crispy potatoes, leave them in the oven for an additional 5-10 minutes.
2. Make sure the potatoes are thoroughly dried after rinsing to ensure a crisp finish.
3. Using a fork to poke holes in the potatoes before boiling can speed up the cooking process.

Serving Suggestions

Smashed crispy roast potatoes with turmeric and coconut can be served as a hearty side dish or a light main course. They pair well with a fresh salad, grilled vegetables, or a piece of lean protein like grilled chicken or fish. Enjoy this colourful, flavourful dish and revel in the compliments you’ll undoubtedly receive! Remember, cooking is an adventure. Happy cooking!