Smoked chicken and corn chowder

Summary

Picture this: you’re craving a hearty, comforting soup that’s both filling and nutritious. Enter the solution to your culinary conundrum – Smoked chicken and corn chowder. This warm and creamy dish is a perfect blend of smoked chicken, corn, and an array of spices that create a flavor explosion in every bite. Let’s dive into the details of preparing this perfect bowl of comfort.

Ingredients

– 2 cups of smoked chicken, diced (approx. 500g)
– 2 cups of corn kernels, fresh or frozen (approx. 500g)
– 2 medium-sized potatoes, diced (approx. 500g)
– 2 tablespoons of butter (approx. 30g)
– 1 large onion, chopped (approx. 200g)
– 2 cloves of garlic, minced
– 4 cups of chicken broth (approx. 950ml)
– 1 cup of heavy cream (approx. 240ml)
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Preparation and Cooking Time

This recipe takes approximately 20 minutes to prepare and 30 minutes to cook.

Serves

This recipe serves 4.

Nutritional Facts

Per serving, this Smoked chicken and corn chowder recipe contains approximately:
– Calories: 500 kcal
– Protein: 30g
– Fat: 30g
– Carbohydrates: 40g
– Sodium: 800mg
– Fiber: 5g

Instructions

1. Begin by heating the butter in a large pot over medium heat.
2. Once the butter has melted, add the onions and garlic. Cook them for about 5 minutes or until they become translucent.
3. Add the diced potatoes to the pot and sauté for another 5 minutes.
4. Next, add the smoked chicken and corn to the pot. Stir to combine.
5. Pour the chicken broth into the pot. Bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the potatoes are tender.
7. Finally, stir in the heavy cream and season with salt and pepper. Let the chowder heat through for another 5 minutes.
8. Garnish your Smoked chicken and corn chowder with fresh parsley before serving.

Tips

1. For an extra smoky flavor, try grilling the corn before adding it to the chowder.
2. If you prefer a thicker chowder, you can blend part of the soup and then mix it back in.

How to Serve and Eat

This Smoked chicken and corn chowder is best served hot. Pair it with a slice of rustic bread or a side salad for a complete meal. Whether you’re serving this up for a cozy family dinner or prepping it for meal plans, this chowder is sure to be a hit.

Final Thoughts

With its rich flavors and satisfying texture, Smoked chicken and corn chowder is a great recipe to have in your culinary arsenal. So why wait? Gather your ingredients and start cooking up this fantastic dish. You won’t be disappointed!