Spaghetti and meatballs in pomodoro sauce

Let’s dive into the delectable world of Italian cuisine and explore the all-time classic – Spaghetti and meatballs in pomodoro sauce. This wholesome and satisfying dish embodies the traditional flavors of Italy, with tender meatballs smothered in a rich, tangy pomodoro sauce, served over perfectly cooked spaghetti. This dish is your answer to a hearty meal that is sure to win over everyone at the dining table.

Spaghetti and meatballs in pomodoro sauce Ingredients

For the pasta and meatballs, you’ll need:

– 200g (7oz) of spaghetti
– 500g (1.1lb) of lean ground beef
– 1 medium-sized onion, finely chopped
– 2 cloves of garlic, minced
– 1 large egg
– 1/2 cup (50g) of breadcrumbs
– Salt and pepper to taste

For the pomodoro sauce:

– 800g (1.76lb) of canned plum tomatoes
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Preparation and Cooking Time

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes

Serving Size

This recipe serves 4 people.

Nutritional Facts

Each serving provides:
– Calories: 550kcal
– Protein: 35g
– Carbohydrates: 75g
– Fat: 15g
– Fiber: 7g
– Sugar: 10g

Spaghetti and meatballs in pomodoro sauce Cooking Instructions

1. Start by preparing the meatballs. In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix until everything is well combined.
2. Form the mixture into small meatballs and set them aside.
3. Now, let’s prepare the pomodoro sauce. Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent.
4. Add the canned plum tomatoes, dried basil, dried oregano, salt, and pepper. Stir everything together and let it simmer for about 30 minutes.
5. As the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
6. Meanwhile, cook the meatballs in a separate pan until they are browned on all sides and fully cooked through.
7. Once the sauce is ready, add the cooked meatballs into the sauce and let everything simmer together for a few more minutes.
8. Finally, drain the cooked spaghetti and serve it on plates. Top with the meatballs and pomodoro sauce, and your delicious Spaghetti and meatballs in pomodoro sauce is ready to be enjoyed!

Tips for Perfect Spaghetti and Meatballs in Pomodoro Sauce

1. For a more flavorful meatball, consider adding some grated Parmesan cheese to the mix.
2. For a richer pomodoro sauce, you can add a bit of tomato paste to the sauce.
3. Always cook the spaghetti just until it’s al dente for the best texture.

Serving Suggestions

Spaghetti and meatballs in pomodoro sauce is best served hot, straight from the stovetop. A sprinkle of freshly grated Parmesan cheese on top adds a delightful touch. Pair it with a side of garlic bread or a fresh salad for a complete Italian feast.

As you’ve discovered, making Spaghetti and meatballs in pomodoro sauce at home is not as daunting as it may seem. This beloved Italian classic, with its heartwarming flavors and simple ingredients, is sure to become a favorite in your household. Buon appetito!