Strawberry gateau

Immerse yourself in the divine taste of Strawberry gateau, a delightful dessert that captivates the senses. We’ll guide you through the process of creating this delectable treat, ensuring that every step is straightforward and fun. With our guidance, you’ll create an unforgettable gastronomic experience that’s both health-conscious and delicious.

Ingredients

For this Strawberry gateau, you’ll need:

•  2 cups of fresh strawberries (450g)
•  1 cup of caster sugar (200g)
•  1 1/2 cups of all-purpose flour (180g)
•  2 teaspoons of baking powder (10g)
•  1/2 cup of unsalted butter (113g)
•  4 large eggs
•  1 teaspoon of vanilla extract (5ml)
•  A pinch of salt

This recipe serves 8 people.

Preparation and Cooking Time

Expect about 30 minutes for preparation and 25-30 minutes for cooking.

Nutritional Facts Per Serving

Each serving of this Strawberry gateau provides 270 calories, 10g of fat, 41g of carbohydrates, 5g of protein, and 2g of fiber.

Steps to Prepare

1. Preheat your oven to 350°F (175°C).
2. Rinse and slice the strawberries, then set aside.
3. In a mixing bowl, combine the flour, baking powder, and a pinch of salt.
4. In another bowl, cream the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, adding the vanilla extract with the final egg.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Fold in the strawberries gently.
8. Pour the batter into a greased cake tin and smooth the top.
9. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
10. Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

Tips for a Perfect Strawberry gateau

1. Use fresh, ripe strawberries for the best flavour.
2. Don’t overmix the batter, as this can result in a dense cake.
3. Let the cake cool completely before cutting to avoid crumbling.

Serving Suggestions

The Strawberry gateau can be enjoyed as is, or you could add a dollop of whipped cream on top for extra indulgence. Pair it with a cup of hot tea for a perfect afternoon snack.