Teriyaki chicken sushi – a classic dish made easy

Summary

Teriyaki chicken sushi – a classic dish made easy is a must-try delicacy that’ll blow your taste buds away. Whether you’re a sushi novice or an aficionado, this simple yet flavorful recipe can be the highlight of any meal. Ready to delve into the world of delicious homemade sushi? Let’s dive right in!

Ingredients:

• 1 cup of sushi rice (240ml)
• 1 1/2 cups of water (355ml)
• 2 chicken breasts
• 3 tablespoons teriyaki sauce (45ml)
• 1 tablespoon sesame oil (15ml)
• 1/2 cucumber, thinly sliced
• 1 avocado, sliced
• 4 nori sheets
• 1 tablespoon sesame seeds (15ml)
• 2 tablespoons soy sauce for dipping (30ml)
• Optional: Wasabi and pickled ginger for serving

Prep Time:

20 minutes

Cooking Time:

20 minutes

Serves 2

Nutritional Facts per Serving:

• Calories: 550
• Protein: 35g
• Carbs: 75g
• Fat: 12g
• Sugars: 5g
• Sodium: 800mg

How to Make Teriyaki Chicken Sushi – A Classic Dish Made Easy:

1. Start by washing the sushi rice thoroughly under cold running water until the water runs clear. This step is crucial to remove excess starch and achieve that perfect sushi rice texture.
2. In a saucepan, combine your washed sushi rice and water. Bring it to a boil, then reduce the heat to low and cover. Let it simmer for about 20 minutes or until the rice is fluffy and the water is absorbed.
3. While the rice is cooking, season the chicken breasts with teriyaki sauce and let them marinate for at least 10 minutes.
4. In a skillet, heat the sesame oil over medium heat. Add the marinated chicken and cook for 7-8 minutes on each side, or until fully cooked through and beautifully golden brown.
5. Once cooked, remove the chicken from the skillet and slice it into thin strips.
6. With the sushi rice now cooked, transfer it to a bowl and let it cool for a few minutes. This will make the assembly process much smoother.
7. Lay out a nori sheet on a bamboo sushi mat or a clean kitchen towel. Wet your hands (to prevent the rice from sticking) and evenly spread a thin layer of rice onto the nori, leaving about an inch free at the top.
8. Lay slices of cucumber, avocado, and teriyaki chicken in the center of your rice layer.
9. Carefully roll up the sushi using the bamboo mat or towel, applying gentle pressure to ensure it’s tight.
10. Once rolled, use a sharp knife to slice the roll into 8 equal pieces.
11. Repeat the process for the remaining ingredients.
12. Serve your Teriyaki chicken sushi – a classic dish made easy with a sprinkle of sesame seeds on top and soy sauce on the side.

Tips:

1. Always use a sharp knife when cutting your sushi rolls to ensure clean slices.
2. You can experiment with different fillings once you master this basic Teriyaki chicken sushi – a classic dish made easy recipe. Think about other veggies or even fruits for a sweet twist!
3. If you want to increase the heat, consider adding a bit of wasabi inside the sushi rolls.

Serving Suggestions:

• Serve your Teriyaki chicken sushi – a classic dish made easy with some pickled ginger on the side.
• A light salad with a ginger dressing pairs wonderfully with this dish.
• If you’re looking for a complete Japanese-themed meal, miso soup can be an excellent starter!

Let’s be honest, the joy of making Teriyaki chicken sushi – a classic dish made easy at home is unparalleled. Not only do you get to enjoy this mouthwatering dish, but the process itself can be therapeutic. It’s time to get your sushi on and impress not just yourself, but anyone lucky enough to share this meal with you. Enjoy!

TERIYAKI CHICKEN SUSHI – A CLASSIC DISH MADE EASY

Teriyaki chicken sushi – a classic dish made easy is a must-try delicacy that’ll blow your taste buds away. Whether you’re a sushi novice or an aficionado, this simple yet flavorful recipe can be the highlight of any meal. Ready to delve into the world of delicious homemade sushi? Let’s dive right in!

5 from 1 vote

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Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Nutritions

Nutrition Facts

TERIYAKI CHICKEN SUSHI – A CLASSIC DISH MADE EASY

Amount per Serving

Calories

550

% Daily Value*

Fat

 

12

g

18

%

Sodium

 

800

mg

35

%

Carbohydrates

 

75

g

25

%

Sugar

 

5

g

6

%

Protein

 

35

g

70

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 cup of sushi rice 240ml
• 1 ½ cups of water 355ml
• 2 chicken breasts
• 3 tablespoons teriyaki sauce 45ml
• 1 tablespoon sesame oil 15ml
• ½ cucumber thinly sliced
• 1 avocado sliced
• 4 nori sheets
• 1 tablespoon sesame seeds 15ml
• 2 tablespoons soy sauce for dipping 30ml
• Optional: Wasabi and pickled ginger for serving

Instructions

• Start by washing the sushi rice thoroughly under cold running water until the water runs clear. This step is crucial to remove excess starch and achieve that perfect sushi rice texture.
• In a saucepan, combine your washed sushi rice and water. Bring it to a boil, then reduce the heat to low and cover. Let it simmer for about 20 minutes or until the rice is fluffy and the water is absorbed.
• While the rice is cooking, season the chicken breasts with teriyaki sauce and let them marinate for at least 10 minutes.
• In a skillet, heat the sesame oil over medium heat. Add the marinated chicken and cook for 7-8 minutes on each side, or until fully cooked through and beautifully golden brown.
• Once cooked, remove the chicken from the skillet and slice it into thin strips.
• With the sushi rice now cooked, transfer it to a bowl and let it cool for a few minutes. This will make the assembly process much smoother.
• Lay out a nori sheet on a bamboo sushi mat or a clean kitchen towel. Wet your hands (to prevent the rice from sticking) and evenly spread a thin layer of rice onto the nori, leaving about an inch free at the top.
• Lay slices of cucumber, avocado, and teriyaki chicken in the center of your rice layer.
• Carefully roll up the sushi using the bamboo mat or towel, applying gentle pressure to ensure it’s tight.
• Once rolled, use a sharp knife to slice the roll into 8 equal pieces.
• Repeat the process for the remaining ingredients.
• Serve your Teriyaki chicken sushi – a classic dish made easy with a sprinkle of sesame seeds on top and soy sauce on the side.

Notes

Always use a sharp knife when cutting your sushi rolls to ensure clean slices.
You can experiment with different fillings once you master this basic Teriyaki chicken sushi – a classic dish made easy recipe. Think about other veggies or even fruits for a sweet twist!
If you want to increase the heat, consider adding a bit of wasabi inside the sushi rolls.