Vegan Berry and Almond Tart

Summary

Ever had one of those moments when you’re desperate for a sweet treat but don’t want the usual stuff? Enter the Vegan Berry and Almond Tart! Trust me; this is THE dessert that’s a game-changer. Homemade, bursting with berries, and that almond touch? Pure genius! Let’s get baking.

Ingredients for Vegan Berry and Almond Tart

• Almonds: 1 cup (240g) – because almonds make everything better!
• All-purpose flour: A solid 1 ½ cups (180g).
• Vegan butter (yes, it’s a thing!): ½ cup (115g).
• Organic cane sugar: ½ cup (100g) – sweetness to perfection.
• Vanilla extract: Just a little touch, 1 tsp (5ml).
• A pinch of salt: ¼ tsp, to be exact.
• Mixed berries (think raspberries, blueberries, strawberries): 2 cups (480g) of juicy goodness.
• Chia seeds: 2 tbsp (30g) – a secret ingredient for added texture.
• Almond milk: ½ cup (120ml) – keeping it dairy-free.
• Maple syrup: 2 tbsp (30ml) – because, yum!

Getting it Ready & Cooking: Roughly an hour.

Who’s Coming Over? Serves about 8, or just you, multiple times!

Nutritional Facts

• Calories: 300
• Protein: 6g
• Fat: 15g
• Carbohydrates: 35g
• Sugars: 20g
• Fiber: 5g

Instructions for a perfect VEGAN BERRY AND ALMOND TART

1. First, warm up that oven of yours to 350°F (180°C). It’s baking time!
2. Almonds need a good blitz in the food processor. You’re looking for a nice, powdery consistency.
3. Mix-a-bowl time! Almond powder, flour, that vegan butter, sugar, vanilla extract, and salt. This is your tart’s foundation, so make it good.
4. Smoothly line the tart pan with the mixture. Picture a comfy bed but for your berries.
5. Berry time! In another bowl, stir together your berries, chia seeds, almond milk, and maple syrup. Let it mingle for about 10 minutes.
6. Layer those berries onto your crust. Like a blanket of berry goodness.
7. Into the oven it goes, for around 40 minutes. What you’re looking for is a gold-ish edge.
8. Once done, let the Vegan Berry and Almond Tart relax and cool down. It’s had a hot 40 minutes!

Little Secrets

1. Crispier crust fan? Pop the crust into the fridge for half an hour before baking.
2. Frozen berries? Cool. Just give the tart an extra 10 in the oven.
3. For the secret gourmet touch, sprinkle some lemon zest on top.

Ready to Dig In?

• This tart loves some cold. Pop it in the fridge and enjoy it with vegan ice cream or coconut cream. Heavenly!
• Love a crunch? Toss some toasted coconut or crushed almonds on top.
• Pair it with a fruity salad or your fave almond milk latte. Just trust me on this one.

When you’re hankering for a dessert that’s outside the box, remember this Vegan Berry and Almond Tart. It’s not just food, folks. It’s a journey! Dive in and enjoy.

VEGAN BERRY AND ALMOND TART

Alright, so here’s the deal! Ever had one of those moments when you’re desperate for a sweet treat but don’t want the usual stuff? Enter the Vegan Berry and Almond Tart! Trust me; this is THE dessert that’s a game-changer. Homemade, bursting with berries, and that almond touch? Pure genius! Let’s get baking.

5 from 1 vote

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Total Time: 1 hour hour

Nutritions

Nutrition Facts

VEGAN BERRY AND ALMOND TART

Amount per Serving

Calories

300

% Daily Value*

Fat

 

15

g

23

%

Carbohydrates

 

35

g

12

%

Fiber

 

5

g

21

%

Sugar

 

20

g

22

%

Protein

 

6

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Almonds: 1 cup 240g – because almonds make everything better!
• All-purpose flour: A solid 1 ½ cups 180g.
• Vegan butter yes, it’s a thing!: ½ cup (115g).
• Organic cane sugar: ½ cup 100g – sweetness to perfection.
• Vanilla extract: Just a little touch 1 tsp (5ml).
• A pinch of salt: ¼ tsp to be exact.
• Mixed berries think raspberries, blueberries, strawberries: 2 cups (480g) of juicy goodness.
• Chia seeds: 2 tbsp 30g – a secret ingredient for added texture.
• Almond milk: ½ cup 120ml – keeping it dairy-free.
• Maple syrup: 2 tbsp 30ml – because, yum!

Instructions

• First, warm up that oven of yours to 350°F (180°C). It’s baking time!
• Almonds need a good blitz in the food processor. You’re looking for a nice, powdery consistency.
• Mix-a-bowl time! Almond powder, flour, that vegan butter, sugar, vanilla extract, and salt. This is your tart’s foundation, so make it good.
• Smoothly line the tart pan with the mixture. Picture a comfy bed but for your berries.
• Berry time! In another bowl, stir together your berries, chia seeds, almond milk, and maple syrup. Let it mingle for about 10 minutes.
• Layer those berries onto your crust. Like a blanket of berry goodness.
• Into the oven it goes, for around 40 minutes. What you’re looking for is a gold-ish edge.
• Once done, let the Vegan Berry and Almond Tart relax and cool down. It’s had a hot 40 minutes!

Notes

LITTLE SECRETS 

Crispier crust fan? Pop the crust into the fridge for half an hour before baking.

Frozen berries? Cool. Just give the tart an extra 10 in the oven.

For the secret gourmet touch, sprinkle some lemon zest on top.

READY TO DIG IN?

This tart loves some cold. Pop it in the fridge and enjoy it with vegan ice cream or coconut cream. 

Love a crunch? Toss some toasted coconut or crushed almonds on top.

Pair it with a fruity salad or your fave almond milk latte.