Vegan Chocolate and Almond Pudding

Vegan Chocolate and Almond Pudding

For all the health enthusiasts and dessert lovers out there, Vegan Chocolate and Almond Pudding is the dream combination of indulgence without compromising health. In this guide, you’ll discover how to make this delicious treat while keeping it 100% vegan. No compromises, just pure, chocolaty goodness!

Ingredients For Vegan Chocolate and Almond Pudding:

• ½ cup (120ml) almond milk
• ½ cup (85g) dark chocolate (vegan-friendly)
• 1 cup (140g) almonds (blanched and finely ground)
• 2 tablespoons (30ml) maple syrup
• 1 teaspoon (5ml) vanilla extract
• A pinch of salt

Preparation & Cooking Time:

20 minutes

Serves:

2

Nutritional Facts (per serving):

• Calories: 400 kcal
• Protein: 9g
• Fats: 30g
• Carbohydrates: 27g
• Fiber: 6g
• Sugar: 18g

Instructions for Vegan Chocolate and Almond Pudding:

1. Start by pouring your almond milk into a medium-sized saucepan.
2. Slowly bring it to a gentle simmer over a low-medium heat.
3. While the milk is warming, break the vegan dark chocolate into smaller pieces.
4. Once the almond milk is simmering, reduce the heat and add in the dark chocolate pieces.
5. Stir continuously until the chocolate is fully melted into the almond milk.
6. Following this, stir in the finely ground almonds, ensuring they blend seamlessly with the mixture.
7. Add maple syrup, vanilla extract, and a pinch of salt.
8. Continue stirring until the mixture is smooth and well combined.
9. Once fully combined, remove the saucepan from the heat.
10. Transfer the pudding mixture into serving bowls.
11. Allow them to cool slightly and then refrigerate for at least an hour.

Tips:

• To ensure a smoother pudding, always opt for blanched almonds.
• While maple syrup is our sweetener of choice, agave nectar or date syrup can be equally delightful substitutes.
• Always use high-quality, vegan dark chocolate for the best flavor.
• If you’re in a rush, place the pudding in the freezer for about 15 minutes for quicker setting.

Serving Suggestions:

• Serve the Vegan Chocolate and Almond Pudding with a dollop of vegan whipped cream or coconut yogurt on top.
• A sprinkling of crushed almonds or cacao nibs can add an extra layer of crunch and taste.
• Pair it with fresh fruits like strawberries or raspberries for a tangy contrast.
• A mint leaf or two can be a refreshing garnish.

Roasted Tomato and Fennel Salad

Let’s talk about Roasted Tomato and Fennel Salad for a second. When paired with Vegan Chocolate and Almond Pudding, it strikes a fine balance between a warm appetizer and a chilly dessert. Not only does this combination tantalize your taste buds, but it also optimizes your meal for nutritional value. As AH7’s mission is to provide accurate and appealing health content, we hope this recipe becomes a staple in your kitchen. Dive in and let your culinary journey with Vegan Chocolate and Almond Pudding begin!

Vegan Chocolate and Almond Pudding

For all the health enthusiasts and dessert lovers out there, Vegan Chocolate and Almond Pudding is the dream combination of indulgence without compromising health. In this guide, you’ll discover how to make this delicious treat while keeping it 100% vegan. No compromises, just pure, chocolaty goodness!

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Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

Nutritions

Nutrition Facts

Vegan Chocolate and Almond Pudding

Amount per Serving

Calories

400

% Daily Value*

Fat

 

30

g

46

%

Carbohydrates

 

27

g

9

%

Fiber

 

6

g

25

%

Sugar

 

18

g

20

%

Protein

 

9

g

18

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• ½ cup 120ml almond milk
• ½ cup 85g dark chocolate (vegan-friendly)
• 1 cup 140g almonds (blanched and finely ground)
• 2 tablespoons 30ml maple syrup
• 1 teaspoon 5ml vanilla extract
• A pinch of salt

Instructions

• Start by pouring your almond milk into a medium-sized saucepan.
• Slowly bring it to a gentle simmer over a low-medium heat.
• While the milk is warming, break the vegan dark chocolate into smaller pieces.
• Once the almond milk is simmering, reduce the heat and add in the dark chocolate pieces.
• Stir continuously until the chocolate is fully melted into the almond milk.
• Following this, stir in the finely ground almonds, ensuring they blend seamlessly with the mixture.
• Add maple syrup, vanilla extract, and a pinch of salt.
• Continue stirring until the mixture is smooth and well combined.
• Once fully combined, remove the saucepan from the heat.
• Transfer the pudding mixture into serving bowls.
• Allow them to cool slightly and then refrigerate for at least an hour.

Notes

Tips:

To ensure a smoother pudding, always opt for blanched almonds.
While maple syrup is our sweetener of choice, agave nectar or date syrup can be equally delightful substitutes.
Always use high-quality, vegan dark chocolate for the best flavor.
If you’re in a rush, place the pudding in the freezer for about 15 minutes for quicker setting.
Serving Suggestions:

Serve the Vegan Chocolate and Almond Pudding with a dollop of vegan whipped cream or coconut yogurt on top.
A sprinkling of crushed almonds or cacao nibs can add an extra layer of crunch and taste.
Pair it with fresh fruits like strawberries or raspberries for a tangy contrast.
A mint leaf or two can be a refreshing garnish.
Let’s talk about Roasted Tomato and Fennel Salad for a second. When paired with Vegan Chocolate and Almond Pudding, it strikes a fine balance between a warm appetizer and a chilly dessert. Not only does this combination tantalize your taste buds, but it also optimizes your meal for nutritional value. As AH7’s mission is to provide accurate and appealing health content, we hope this recipe becomes a staple in your kitchen. Dive in and let your culinary journey with Vegan Chocolate and Almond Pudding begin!