Vietnamese fresh spring rolls with peanut sauce

Let’s dive into the world of Vietnamese cuisine by preparing the classic Vietnamese fresh spring rolls with peanut sauce. This vibrant and healthy dish captures the essence of Vietnamese cuisine, with its fresh ingredients and bold flavors. Not only is it delicious, but it’s also surprisingly easy to prepare!

Ingredients for VIETNAMESE FRESH SPRING ROLLS WITH PEANUT SAUCE

For the spring rolls:

• Rice paper wrappers (10 pieces)
• Fresh prawns (200g)
• Fresh herbs (coriander, mint, basil) (1 cup)
• Rice noodles (100g)
• Cucumber (1, medium-sized)
• Carrots (2, medium-sized)
• Lettuce (5 leaves)

For the peanut sauce:

• Peanut butter (1/2 cup)
• Hoisin sauce (1/4 cup)
• Lime juice (2 tablespoons)
• Garlic (2 cloves)
• Chilli sauce (to taste)

Cooking Details:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Serves: 4

Nutritional Facts per Serving FOR VIETNAMESE FRESH SPRING ROLLS WITH PEANUT SAUCE

Calories: 320 kcal, Protein: 12g, Fat: 14g, Carbohydrates: 40g, Sugar: 6g, Fiber: 3g

Steps:

1. Begin by cooking the rice noodles according to the package instructions.
2. Once cooked, rinse the noodles under cold water and set them aside.
3. Slice the cucumber and carrots into thin strips and set them aside as well.
4. Take your rice paper wrapper and soak it in warm water until it softens.
5. Lay the softened rice paper on a flat surface and arrange a small amount of noodles, prawns, herbs, cucumber, carrots, and lettuce in the center.
6. Roll up the rice paper, tucking in the sides as you go, until you have a neat spring roll.
7. Repeat the process until you’ve used up all your ingredients.
8. For the peanut sauce, combine the peanut butter, hoisin sauce, lime juice, crushed garlic, and chilli sauce in a bowl and mix until smooth.
9. Serve your Vietnamese fresh spring rolls with the peanut sauce for dipping.

Tips:

1. Don’t overfill your rice paper. It can tear if it’s too full.
2. Make sure the water you’re using to soak the rice paper is warm, not hot. Hot water can make the rice paper too soft and difficult to handle.
3. Use fresh herbs for the best flavor.

Serving Suggestions:

Serve these Vietnamese fresh spring rolls as an appetizer or main course. They are best enjoyed fresh, but can also be stored in the fridge for a day. The peanut sauce can also be used as a dipping sauce for other dishes.

In the realm of Vietnamese cuisine, Vietnamese fresh spring rolls with peanut sauce are a delight. They’re a great example of how simple ingredients can come together to create a dish that’s both healthy and delicious. This recipe is perfect for those looking to experiment with Vietnamese cuisine or simply want a light and refreshing meal. Enjoy your cooking journey with AH7!