White Chocolate Strawberry Coconut Protein Truffles

Are you curious about the latest snack that’s making waves in the health community? Meet the White Chocolate Strawberry Coconut Protein Truffles. These delightful treats not only satisfy sweet cravings but also pack a powerful protein punch. Imagine the harmonious fusion of white chocolate, fresh strawberries, and exotic coconut, all amplified with a protein twist! Read on to uncover the secrets of making this wonder treat.

What You’ll Need:

• White Chocolate Chips: 1 cup (180g)
• Strawberries: 1/2 cup, diced (75g)
• Unsweetened Coconut Flakes: 1 cup (85g)
• Vanilla Protein Powder: 1/2 cup (45g)
• Coconut Oil: 2 tbsp (30ml)
• Natural Sweetener of Choice (like Honey or Agave): 2 tbsp (30ml)
• Vanilla Extract: 1 tsp (5ml)
• A Hint of Salt: Just a dash!

Time to Get Creative: Roughly 30 minutes

Portion Size: Enough for a fun gathering – Makes 12 truffles (Serving recommendation: 2 per person)

The Nutritional Scoop (per truffle):

• Calories: 140
• Proteins: 5g
• Carbohydrates: 15g
• Healthy Fats: 8g
• Natural Sugars: 10g
• Fibre: 2g

Crafting the Magic:

1. Melt it Right: In a microwave-safe dish, melt those luscious white chocolate chips in 30-second intervals. Stir between bursts to ensure a smooth consistency.
2. Berry Mix-in: With the melted chocolate still warm, blend in the diced strawberries.
3. Add that Protein: Gently sift in the vanilla protein powder, ensuring no lumps are left behind.
4. Tropical Touch: Gently fold in those sun-kissed coconut flakes ensuring a uniform mixture.
5. Liquid Fusion: Combine coconut oil, your natural sweetener, vanilla extract, and salt in a separate bowl. Whisk away!
6. Merging Magic: Time to combine both mixtures. Stir well till you achieve that glossy sheen.
7. Form and Freeze: Using damp hands, shape the mixture into enticing truffle-sized balls. Place them on parchment paper and let them sit in the fridge for about 20 minutes.

Expert Hints:

1. Longevity: Store these White Chocolate Strawberry Coconut Protein Truffles in an airtight box in the fridge. They’ll stay fresh for a week, but trust us, they won’t last that long!
2. Flavor Flips: You can switch strawberries for other berries. How about blueberries or raspberries?
3. Protein Variance: For a chocolatey spin, try chocolate protein powder.

Elevate the Experience:

1. Smoothie Sidekick: Ever thought of crumbling a truffle over your morning smoothie bowl? White Chocolate Strawberry Coconut Protein Truffles take it to the next level!
2. Glamour Garnish: Before refrigerating, sprinkle a few coconut flakes or place a tiny strawberry piece atop each truffle.
3. Beverage Buddy: These truffles pair beautifully with green tea, making evening snack time a gourmet experience.

Diving into the world of White Chocolate Strawberry Coconut Protein Truffles is a journey you won’t regret. Especially when you consider the health-packed punch they offer. AH7 has always stood at the forefront of marrying health with taste, and this recipe is our crown jewel. We believe in indulgence, but the kind that leaves you stronger, healthier, and happier. So, why wait? Dive into your kitchen, whip up a batch, and let the magic of these truffles transform your snack time!

WHITE CHOCOLATE STRAWBERRY COCONUT PROTEIN TRUFFLES

Are you curious about the latest snack that’s making waves in the health community? Meet the White Chocolate Strawberry Coconut Protein Truffles. These delightful treats not only satisfy sweet cravings but also pack a powerful protein punch. Imagine the harmonious fusion of white chocolate, fresh strawberries, and exotic coconut, all amplified with a protein twist! Read on to uncover the secrets of making this wonder treat.

5 from 1 vote

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Course: Dessert

Prep Time: 30 minutes minutes

Nutritions

Nutrition Facts

WHITE CHOCOLATE STRAWBERRY COCONUT PROTEIN TRUFFLES

Amount per Serving

Calories

140

% Daily Value*

Fat

 

8

g

12

%

Carbohydrates

 

15

g

5

%

Fiber

 

2

g

8

%

Sugar

 

10

g

11

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• White Chocolate Chips: 1 cup 180g
• Strawberries: 1/2 cup diced (75g)
• Unsweetened Coconut Flakes: 1 cup 85g
• Vanilla Protein Powder: 1/2 cup 45g
• Coconut Oil: 2 tbsp 30ml
• Natural Sweetener of Choice like Honey or Agave: 2 tbsp (30ml)
• Vanilla Extract: 1 tsp 5ml
• A Hint of Salt: Just a dash!

Instructions

• Melt it Right: In a microwave-safe dish, melt those luscious white chocolate chips in 30-second intervals. Stir between bursts to ensure a smooth consistency.
• Berry Mix-in: With the melted chocolate still warm, blend in the diced strawberries.
• Add that Protein: Gently sift in the vanilla protein powder, ensuring no lumps are left behind.
• Tropical Touch: Gently fold in those sun-kissed coconut flakes ensuring a uniform mixture.
• Liquid Fusion: Combine coconut oil, your natural sweetener, vanilla extract, and salt in a separate bowl. Whisk away!
• Merging Magic: Time to combine both mixtures. Stir well till you achieve that glossy sheen.
• Form and Freeze: Using damp hands, shape the mixture into enticing truffle-sized balls. Place them on parchment paper and let them sit in the fridge for about 20 minutes.

Notes

Longevity: Store these White Chocolate Strawberry Coconut Protein Truffles in an airtight box in the fridge. They’ll stay fresh for a week, but trust us, they won’t last that long!
Flavor Flips: You can switch strawberries for other berries. How about blueberries or raspberries?
Protein Variance: For a chocolatey spin, try chocolate protein powder.