Shrimp and Avocado Salad

So, you’re craving something fresh and delicious, huh? Shrimp and Avocado Salad might just be the answer to your culinary prayers. This dish is a powerhouse of flavors and nutrients. It’s perfect for those looking to indulge without any guilt. Follow me as I take you through every step of this delicious journey!

Ingredients for Shrimp and Avocado Salad

Time to roll up those sleeves and gather the ingredients for our Shrimp and Avocado Salad:

For the Salad

• Shrimp (7 oz or 200 grams) – Get them cleaned and ready!
• Avocados (2 medium) – Ripe and ready for dicing
• Cherry tomatoes (5.3 oz or 150 grams) – Fresh as a daisy!
• Romaine lettuce (1 head or 7 oz) – The crunchier, the better
• Red onion (1 small or 2.5 oz) – Thin slices work best
• Cilantro (0.7 oz or 20 grams) – Fresh and chopped
• Lime juice – Freshly squeezed from 1 lime

For the Dressing

• Olive oil (2 tbsp or 30 ml) – Quality matters!
• Lime juice (2 tbsp or 30 ml) – Keep it fresh
• Honey (1 tbsp or 15 ml) – Just a touch
• Garlic (1 clove or 4 grams) – Minced to perfection
• Salt (1/2 tsp or 3 grams) – To taste
• Pepper (1/4 tsp or 0.5 grams) – A dash will do

Total Time: Approximately 30 minutes

Serves 2 – Enough for you and someone special!

Nutritional Facts Per Serving

Here’s the lowdown on the nutrition in our Shrimp and Avocado Salad:

• Calories: Around 450
• Protein: Approximately 30g
• Fats: About 28g (Including 4g Saturated)
• Carbs: Close to 20g
• Fiber: Nearly 9g
• Sugars: About 6g
• Cholesterol: Roughly 220mg
• Sodium: About 400mg

Instructions

Let’s get cooking! Here’s the step-by-step for your Shrimp and Avocado Salad:

1. Shrimp Time: Cook the shrimp until pink (2-3 minutes each side). Set them aside.
2. Avocado Prep: Dice the avocados, toss them in a bowl.
3. Salad Magic: Add all the salad ingredients to the bowl.
4. Dress it Up: Whisk the dressing ingredients.
5. Mix it Up: Combine everything and serve immediately. Enjoy!

Tips

1. Avocados gotta be ripe.
2. Don’t overcook the shrimp!
3. Customize as you like.
4. Chill and serve for summer.

Serving Suggestions

• Try it on fresh greens.
• Garnish with lime or cilantro.
• Make it the main or the side; it’s versatile!

Give this Shrimp and Avocado Salad a try, and you won’t be disappointed. You’ve got all the steps, tips, and nutritional info right here. So, what are you waiting for? Dig in!

SHRIMP AND AVOCADO SALAD

So, you’re craving something fresh and delicious, huh? Shrimp and Avocado Salad might just be the answer to your culinary prayers. This dish is a powerhouse of flavors and nutrients. It’s perfect for those looking to indulge without any guilt. Follow me as I take you through every step of this delicious journey!

5 from 5 votes

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Course: Salad

Keyword: avocado, recipe, salad, shrimp

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

SHRIMP AND AVOCADO SALAD

Amount per Serving

Calories

450

% Daily Value*

Fat

 

28

g

43

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

220

mg

73

%

Sodium

 

400

mg

17

%

Carbohydrates

 

20

g

7

%

Fiber

 

9

g

38

%

Sugar

 

6

g

7

%

Protein

 

30

g

60

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

FOR THE SALAD

• Shrimp 7 oz or 200 grams – Get them cleaned and ready!
• Avocados 2 medium – Ripe and ready for dicing
• Cherry tomatoes 5.3 oz or 150 grams – Fresh as a daisy!
• Romaine lettuce 1 head or 7 oz – The crunchier, the better
• Red onion 1 small or 2.5 oz – Thin slices work best
• Cilantro 0.7 oz or 20 grams – Fresh and chopped
• Lime juice – Freshly squeezed from 1 lime

FOR THE DRESSING

• Olive oil 2 tbsp or 30 ml – Quality matters!
• Lime juice 2 tbsp or 30 ml – Keep it fresh
• Honey 1 tbsp or 15 ml – Just a touch
• Garlic 1 clove or 4 grams – Minced to perfection
• Salt 1/2 tsp or 3 grams – To taste
• Pepper 1/4 tsp or 0.5 grams – A dash will do

Instructions

• Shrimp Time: Cook the shrimp until pink (2-3 minutes each side). Set them aside.
• Avocado Prep: Dice the avocados, toss them in a bowl.
• Salad Magic: Add all the salad ingredients to the bowl.
• Dress it Up: Whisk the dressing ingredients.
• Mix it Up: Combine everything and serve immediately. Enjoy!

Notes

TIPS

• Avocados gotta be ripe.
• Don’t overcook the shrimp!
• Customize as you like.
• Chill and serve for summer.

SERVING SUGGESTIONS

• Try it on fresh greens.
• Garnish with lime or cilantro.
• Make it the main or the side; it’s versatile!

Give this Shrimp and Avocado Salad a try, and you won’t be disappointed. You’ve got all the steps, tips, and nutritional info right here. So, what are you waiting for? Dig in!