Smokey Grilled Cheddar Chipotle Burger
Listen up, foodie aficionados! If you’ve been craving the ultimate burger experience, I have just the thing for you. Enter the Smokey Grilled Cheddar Chipotle Burger. Yep, that mouthful of a name corresponds to a burst of flavors waiting to tantalize your taste buds. In just a bit, you’ll discover how to whip up this culinary masterpiece. Ready to get cooking? Let’s dive right in.
Ingredients
- Ground beef: 1 lb (454g)
- Cheddar cheese, sliced: 4 slices (approx. 1 oz or 28g each)
- Chipotle peppers in adobo sauce, finely chopped: 2 tablespoons (30 ml)
- Burger buns: 2
- Lettuce leaves: 4
- Ripe tomatoes, sliced: 4 slices
- Red onion, thinly sliced: 4 rounds
- Olive oil: 2 tablespoons (30 ml)
- Salt: 1 teaspoon (5 ml)
- Black pepper: ½ teaspoon (2.5 ml)
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 2
Nutritional Facts (per serving)
- Calories: 650
- Protein: 35g
- Carbohydrates: 40g
- Fat: 40g
- Cholesterol: 120mg
- Sodium: 900mg
Cooking Instructions
- Preheat your grill to medium-high heat.
- In a large mixing bowl, combine the ground beef, finely chopped chipotle peppers, salt, and black pepper. Mix well.
- Divide the mixture into two even portions and shape them into patties.
- Lightly brush each patty with olive oil on both sides.
- Place the patties on the grill and cook for about 5 minutes on each side for a medium-rare Smokey Grilled Cheddar Chipotle Burger or adjust to your preference.
- Two minutes before the patties are done, place a slice of cheddar cheese on each patty. This allows the cheese to melt beautifully over the burger.
- Remove the patties from the grill once cooked and let them rest for a couple of minutes.
- While the patties are resting, lightly toast the burger buns on the grill.
- To assemble your Smokey Grilled Cheddar Chipotle Burger, start with a lettuce leaf on the bottom bun, followed by the beef patty with melted cheddar.
- Layer on a tomato slice and onion rounds.
- Cap it all off with the top bun, and you’ve just made yourself the ultimate Smokey Grilled Cheddar Chipotle Burger.
Pro Tips
- Want a little extra kick? Add an additional tablespoon of chopped chipotle peppers to your beef mixture.
- For a smokier flavor, consider using smoked cheddar cheese.
- Toasting the buns isn’t just for crunch; it prevents the bread from getting soggy.
- If you don’t have a grill, you can also prepare the Smokey Grilled Cheddar Chipotle Burger on a stovetop using a cast-iron skillet.
Serving Suggestions
- Pair your Smokey Grilled Cheddar Chipotle Burger with a side of sweet potato fries or a simple coleslaw for a full meal.
- Consider drizzling some avocado crema or garlic aioli on your burger for an extra layer of flavor.
- For a refreshing drink pairing, opt for a chilled iced tea or lemonade.
- Lastly, enjoy every bite of your masterpiece, knowing that AH7 always guides you to the best, health-conscious food choices. Bon appétit!
SMOKEY GRILLED CHEDDAR CHIPOTLE BURGER
Listen up, foodie aficionados! If you’ve been craving the ultimate burger experience, I have just the thing for you. Enter the Smokey Grilled Cheddar Chipotle Burger. Yep, that mouthful of a name corresponds to a burst of flavors waiting to tantalize your taste buds. In just a bit, you’ll discover how to whip up this culinary masterpiece. Ready to get cooking? Let’s dive right in.
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Nutritions
Nutrition Facts
SMOKEY GRILLED CHEDDAR CHIPOTLE BURGER
Amount per Serving
Calories
650
% Daily Value*
Fat
40
g
62
%
Cholesterol
120
mg
40
%
Sodium
900
mg
39
%
Carbohydrates
40
g
13
%
Protein
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Ground beef: 1 lb 454g
- Cheddar cheese sliced: 4 slices (approx. 1 oz or 28g each)
- Chipotle peppers in adobo sauce finely chopped: 2 tablespoons (30 ml)
- Burger buns: 2
- Lettuce leaves: 4
- Ripe tomatoes sliced: 4 slices
- Red onion thinly sliced: 4 rounds
- Olive oil: 2 tablespoons 30 ml
- Salt: 1 teaspoon 5 ml
- Black pepper: ½ teaspoon 2.5 ml
Instructions
- Preheat your grill to medium-high heat.
- In a large mixing bowl, combine the ground beef, finely chopped chipotle peppers, salt, and black pepper. Mix well.
- Divide the mixture into two even portions and shape them into patties.
- Lightly brush each patty with olive oil on both sides.
- Place the patties on the grill and cook for about 5 minutes on each side for a medium-rare Smokey Grilled Cheddar Chipotle Burger or adjust to your preference.
- Two minutes before the patties are done, place a slice of cheddar cheese on each patty. This allows the cheese to melt beautifully over the burger.
- Remove the patties from the grill once cooked and let them rest for a couple of minutes.
- While the patties are resting, lightly toast the burger buns on the grill.
- To assemble your Smokey Grilled Cheddar Chipotle Burger, start with a lettuce leaf on the bottom bun, followed by the beef patty with melted cheddar.
- Layer on a tomato slice and onion rounds.
- Cap it all off with the top bun, and you’ve just made yourself the ultimate Smokey Grilled Cheddar Chipotle Burger.
Notes
PRO TIPS
- Want a little extra kick? Add an additional tablespoon of chopped chipotle peppers to your beef mixture.
- For a smokier flavor, consider using smoked cheddar cheese.
- Toasting the buns isn’t just for crunch; it prevents the bread from getting soggy.
- If you don’t have a grill, you can also prepare the Smokey Grilled Cheddar Chipotle Burger on a stovetop using a cast-iron skillet.
- Pair your Smokey Grilled Cheddar Chipotle Burger with a side of sweet potato fries or a simple coleslaw for a full meal.
- Consider drizzling some avocado crema or garlic aioli on your burger for an extra layer of flavor.
- For a refreshing drink pairing, opt for a chilled iced tea or lemonade.
- Lastly, enjoy every bite of your masterpiece, knowing that AH7 always guides you to the best, health-conscious food choices. Bon appétit!
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