Vegan Chocolate and Peanut Butter Pudding

Craving something sweet, rich, and creamy? Dive into the world of Vegan Chocolate and Peanut Butter Pudding! This indulgent dessert is a delectable fusion of vegan chocolate and peanut butter that not only satiates your sweet tooth but also aligns with your health goals. Let’s whip up a batch together!

Vegan Chocolate and Peanut Butter Pudding Ingredients

• 1/2 cup of unsweetened cocoa powder (60g)
• 2 tablespoons of smooth peanut butter (30ml)
• 1/4 cup of maple syrup (60ml)
• 1 1/2 cups of almond milk (355ml)
• 2 tablespoons of cornstarch (30ml)
• 1 teaspoon of pure vanilla extract (5ml)
• A pinch of salt

Time:
Preparation: 10 minutes
Cooking: 10 minutes
Chilling: 2 hours

Serves 2

Nutritional Facts per Serving

• Calories: 280
• Protein: 8g
• Carbohydrates: 42g
• Dietary Fiber: 6g
• Sugars: 28g
• Fat: 12g
• Saturated Fat: 3g
• Sodium: 115mg
• Potassium: 390mg

Vegan Chocolate and Peanut Butter Pudding Instructions

1. In a medium-sized mixing bowl, whisk together the cocoa powder and cornstarch. Make sure there are no lumps.
2. Gradually add in the almond milk, ensuring a smooth consistency.
3. Pour this mixture into a saucepan and set it over medium heat.
4. Stir in the maple syrup, peanut butter, and a pinch of salt.
5. Keep stirring the mixture consistently to prevent it from sticking to the bottom.
6. Once the mixture begins to thicken (usually around 5-7 minutes), reduce the heat to low.
7. Continue to stir for another 2-3 minutes until you reach a thick, creamy consistency.
8. Remove from heat and stir in the vanilla extract.
9. Pour your Vegan Chocolate and Peanut Butter Pudding into two serving dishes.
10. Allow the puddings to cool to room temperature. Once cooled, place them in the refrigerator for at least 2 hours.

Tips

1. For an extra creamy texture, try using full-fat coconut milk in place of almond milk.
2. If you’re not a fan of maple syrup, agave nectar or date syrup make excellent alternatives.
3. While smooth peanut butter gives a creamy consistency, crunchy can add an interesting texture to the pudding.
4. Remember to constantly stir the mixture to prevent it from becoming lumpy.

Serving Suggestions

• Top your Vegan Chocolate and Peanut Butter Pudding with sliced bananas or strawberries for a fruity twist.
• Sprinkle some vegan chocolate chips or roasted peanuts on top for added crunch.
• A dollop of vegan whipped cream can enhance the richness.
• Serve chilled for the best texture and flavor. If you’re in a hurry, you can also enjoy it warm.

Treat yourself to this rich and creamy Vegan Chocolate and Peanut Butter Pudding. It’s not only a testament to the wonders of vegan cuisine but also a delightful way to indulge without veering off your health track. At AH7, we believe in bringing you recipes that are not only delicious but also align with your health aspirations. So, why wait? Dive spoon-first into this chocolatey goodness!

VEGAN CHOCOLATE AND PEANUT BUTTER PUDDING

Craving something sweet, rich, and creamy? Dive into the world of Vegan Chocolate and Peanut Butter Pudding! This indulgent dessert is a delectable fusion of vegan chocolate and peanut butter that not only satiates your sweet tooth but also aligns with your health goals. Let’s whip up a batch together!

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Chilling: 2 hours hours

Nutritions

Nutrition Facts

VEGAN CHOCOLATE AND PEANUT BUTTER PUDDING

Amount per Serving

Calories

280

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

3

g

19

%

Sodium

 

115

mg

5

%

Potassium

 

390

mg

11

%

Carbohydrates

 

42

g

14

%

Fiber

 

6

g

25

%

Sugar

 

28

g

31

%

Protein

 

8

g

16

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• ½ cup of unsweetened cocoa powder 60g
• 2 tablespoons of smooth peanut butter 30ml
• ¼ cup of maple syrup 60ml
• 1 ½ cups of almond milk 355ml
• 2 tablespoons of cornstarch 30ml
• 1 teaspoon of pure vanilla extract 5ml
• A pinch of salt

Instructions

• In a medium-sized mixing bowl, whisk together the cocoa powder and cornstarch. Make sure there are no lumps.
• Gradually add in the almond milk, ensuring a smooth consistency.
• Pour this mixture into a saucepan and set it over medium heat.
• Stir in the maple syrup, peanut butter, and a pinch of salt.
• Keep stirring the mixture consistently to prevent it from sticking to the bottom.
• Once the mixture begins to thicken (usually around 5-7 minutes), reduce the heat to low.
• Continue to stir for another 2-3 minutes until you reach a thick, creamy consistency.
• Remove from heat and stir in the vanilla extract.
• Pour your Vegan Chocolate and Peanut Butter Pudding into two serving dishes.
• Allow the puddings to cool to room temperature. Once cooled, place them in the refrigerator for at least 2 hours.

Notes

• For an extra creamy texture, try using full-fat coconut milk in place of almond milk.
• If you’re not a fan of maple syrup, agave nectar or date syrup make excellent alternatives.
• While smooth peanut butter gives a creamy consistency, crunchy can add an interesting texture to the pudding.
• Remember to constantly stir the mixture to prevent it from becoming lumpy.