Anzac slice

Craving a piece of authentic Anzac slice? This delectable treat hailing from Australia and New Zealand is famous worldwide for its unique blend of flavors and simplicity. Anzac slice, named after the Australian and New Zealand Army Corps, is a timeless classic that can be prepared within an hour, with ingredients you probably already have in your pantry.


  • 1 cup of plain flour (128g)
  • 1 cup of rolled oats (90g)
  • 1 cup of desiccated coconut (93g)
  • 1/2 cup of granulated sugar (100g)
  • 1/4 cup of brown sugar (50g)
  • 1/2 cup of unsalted butter (113g)
  • 2 tablespoons of golden syrup (40ml)
  • 1/2 teaspoon of bicarbonate soda (2.5g)
  • 2 tablespoons of boiling water (30ml)


This recipe yields 16 servings and takes approximately 45 minutes to prepare and bake.

Nutritional Facts per Serving

  • Calories: 180
  • Carbohydrates: 24g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 30mg
  • Potassium: 60mg
  • Fiber: 2g
  • Sugar: 12g


1. Preheat the oven to 160°C (320°F) and line a baking pan with parchment paper.
2. In a large bowl, combine the plain flour, rolled oats, desiccated coconut, granulated sugar, and brown sugar.
3. Melt the unsalted butter in a saucepan over medium heat. Add the golden syrup and stir.
4. Dissolve the bicarbonate soda in boiling water and add it to the butter mixture.
5. Pour the butter mixture into the dry ingredients and stir until well combined.
6. Transfer the mixture to the baking pan, press it down firmly, and bake for 25-30 minutes.
7. Allow the Anzac slice to cool in the pan before cutting it into pieces.


1. Make sure to press the mixture firmly into the pan to ensure it holds together.
2. Allow the Anzac slice to cool completely before cutting to prevent it from crumbling.
3. Store leftover slices in an airtight container at room temperature for up to a week.

Serving Suggestions

Enjoy your Anzac slice with a cup of tea or coffee for a delicious midday treat. It also makes a great snack on the go. As the recipe yields multiple servings, it’s perfect to share with friends or family for a casual get-together.

As we all strive to stay healthy and fit, at AH7 we understand the importance of maintaining a balance between indulgence and nutrition. That’s why this Anzac slice recipe is perfect – it’s delicious, easy to make, and comes with the nutritional facts to keep you informed. Now, get ready to impress everyone with your baking skills!

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