Apple Spice Muffins

Craving a heartwarming treat? Apple Spice Muffins are your answer. These muffins are a delightful blend of sweet apples and a hint of spice. Perfect for a snack, breakfast, or a light dessert, they’ll quickly become a favorite in your kitchen.

Ingredients for Apple Spice Muffins

• 2 cups all-purpose flour (about 240g)
• 1 1/2 teaspoons baking powder (7.5ml)
• 1/2 teaspoon baking soda (2.5ml)
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon (15ml)
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened (115g)
• 1 cup granulated sugar (about 200g)
• 2 large eggs
• 1 teaspoon vanilla extract (5ml)
• 1/2 cup sour cream (120ml)
• 2 cups diced apples, peeled and cored

Time

• Preparation: 15 minutes
• Baking: 20 minutes
• Total: 35 minutes

Serves 12

Nutritional Facts (Per Serving)

• Calories: 220
• Protein: 3g
• Fat: 9g
• Carbohydrates: 32g
• Fiber: 1g
• Sugars: 18g

Instructions for Making Apple Spice Muffins

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In another bowl, beat the butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the sour cream, followed by the diced apples.
7. Divide the batter evenly among the muffin cups.
8. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
9. Let Apple Spice Muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Expert Tips

1. Use a mix of apple varieties for a more complex flavor.
2. Don’t overmix the batter. Mix just until the ingredients are combined to ensure a soft and fluffy muffin.
3. For an extra crunch, consider adding a handful of chopped nuts like walnuts or pecans.
4. Storing the muffins in an airtight container will keep them fresh for up to 3 days.

Serving Suggestions

• Serve these Apple Spice Muffins with a dollop of fresh cream or Greek yogurt.
• Drizzle with a bit of caramel or honey for an added touch of sweetness.
• Pair with a warm mug of tea or coffee for the perfect breakfast or afternoon snack.

Embrace the flavors of the season with these Apple Spice Muffins. Here at AH7, we’re all about balancing health, fitness, and indulgence. So, take a bite, savor the moment, and know you’re treating yourself right!

Apple Spice Muffins

Craving a heartwarming treat? Apple Spice Muffins are your answer. These muffins are a delightful blend of sweet apples and a hint of spice. Perfect for a snack, breakfast, or a light dessert, they’ll quickly become a favorite in your kitchen.

5 from 2 votes

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Course: Dessert

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

Apple Spice Muffins

Amount per Serving

Calories

220

% Daily Value*

Fat

 

9

g

14

%

Carbohydrates

 

32

g

11

%

Fiber

 

1

g

4

%

Sugar

 

18

g

20

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• * 2 cups all-purpose flour about 240g
• * 1 1/2 teaspoons baking powder 7.5ml
• * 1/2 teaspoon baking soda 2.5ml
• * 1/2 teaspoon salt
• * 1 tablespoon ground cinnamon 15ml
• * 1/2 teaspoon ground nutmeg
• * 1/2 cup unsalted butter softened (115g)
• * 1 cup granulated sugar about 200g
• * 2 large eggs
• * 1 teaspoon vanilla extract 5ml
• * 1/2 cup sour cream 120ml
• * 2 cups diced apples peeled and cored

Instructions

• Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
• In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
• In another bowl, beat the butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
• Gradually mix in the dry ingredients until just combined.
• Fold in the sour cream, followed by the diced apples.
• Divide the batter evenly among the muffin cups.
• Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
• Let Apple Spice Muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

1. Use a mix of apple varieties for a more complex flavor.
2. Don’t overmix the batter. Mix just until the ingredients are combined to ensure a soft and fluffy muffin.
3. For an extra crunch, consider adding a handful of chopped nuts like walnuts or pecans.
4. Storing the muffins in an airtight container will keep them fresh for up to 3 days.