Baked Garlic Parmesan Shrimp

Alright, my friend, ready to whip up something mind-blowing? Let’s talk Baked Garlic Parmesan Shrimp. This dish, I tell ya, it’s something special. A tasteful blend of shrimp, garlic, Parmesan – all baked to perfection. And don’t even get me started on the Caprese Salad with Balsamic Glaze. No fluff, no fuss, let’s dive into this.

Ingredients for Baked Garlic Parmesan Shrimp

Hey, you gotta have the right stuff, right? So, here’s what you’ll need:

For that Shrimp:

• 1 pound or 450 grams of those jumbo shrimps, peeled and all cleaned up
• 1 cup or 240 ml of butter, make sure it’s melted
• 5 garlic cloves, minced (the more, the merrier, right?)
• 1 cup or 100 grams of Parmesan cheese, grated
• Some paprika and dried oregano – a teaspoon or 5 grams each should do
• Salt and pepper, to taste (go wild)

For the Caprese Salad with Balsamic Glaze:

• 2 big, juicy tomatoes, sliced
• 8 ounces or 225 grams of fresh mozzarella cheese, sliced
• A handful of fresh basil leaves, about 1 cup or 25 grams
• 1/4 cup or 60 ml of balsamic glaze
• Salt and pepper, again, to taste

Time Required

• Prep Time: Just 15 minutes
• Cooking Time: A mere 12 minutes
• Total Time: Less than half an hour!

Serves

2 lucky people

Nutritional Facts (per serving)

• Calories: 450 (hey, it’s not that bad!)
• Protein: 35 grams
• Fat: 27 grams
• Carbs: 9 grams
• Fiber: 1 gram
• Sugars: Just 3 grams

Instructions

1. Get that Oven Hot: Preheat it to 400°F (200°C) and lay the shrimp out in a baking dish.
2. Mix it Up: Butter, garlic, Parmesan, paprika, oregano, salt, and pepper. Blend ’em well in a bowl.
3. Coat those Shrimps: Pour the mix over the shrimp. Make sure they’re all nice and covered.
4. Bake ’em: In the oven for 12 minutes. Look for pink and firm shrimp.
5. Salad Time: While waiting, get those tomatoes, mozzarella, and basil ready. Drizzle with balsamic glaze, sprinkle salt and pepper.
6. Serve it Hot: That Baked Garlic Parmesan Shrimp is ready! Don’t forget the Caprese Salad with Balsamic Glaze.

Tips

1. Shrimp Quality: Fresh or thawed, baby. Frozen works too.
2. Play with Flavors: Don’t be shy; season as you like.
3. Grill ’em if You Want: Adds a smoky touch.

Serving Suggestions

• Serve it hot, maybe with some steamed veggies.
• How about some whole-grain bread or pasta on the side?
• Oh, and a light garden salad wouldn’t hurt.

BAKED GARLIC PARMESAN SHRIMP

Alright, my friend, ready to whip up something mind-blowing? Let’s talk Baked Garlic Parmesan Shrimp. This dish, I tell ya, it’s something special. A tasteful blend of shrimp, garlic, Parmesan – all baked to perfection. And don’t even get me started on the Caprese Salad with Balsamic Glaze. Perfect for date night or impressing the in-laws. No fluff, no fuss, let’s dive into this.

5 from 5 votes

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Prep Time: 25 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 25 minutes minutes

Ingredients

FOR THAT SHRIMP:

• 1 pound or 450 grams of those jumbo shrimps peeled and all cleaned up
• 1 cup or 240 ml of butter make sure it’s melted
• 5 garlic cloves minced (the more, the merrier, right?)
• 1 cup or 100 grams of Parmesan cheese grated
• Some paprika and dried oregano – a teaspoon or 5 grams each should do
• Salt and pepper to taste (go wild)

FOR THE CAPRESE SALAD WITH BALSAMIC GLAZE:

• 2 big juicy tomatoes, sliced
• 8 ounces or 225 grams of fresh mozzarella cheese sliced
• A handful of fresh basil leaves about 1 cup or 25 grams
• ¼ cup or 60 ml of balsamic glaze
• Salt and pepper again, to taste

Instructions

• Get that Oven Hot: Preheat it to 400°F (200°C) and lay the shrimp out in a baking dish.
• Mix it Up: Butter, garlic, Parmesan, paprika, oregano, salt, and pepper. Blend ’em well in a bowl.
• Coat those Shrimps: Pour the mix over the shrimp. Make sure they’re all nice and covered.
• Bake ’em: In the oven for 12 minutes. Look for pink and firm shrimp.
• Salad Time: While waiting, get those tomatoes, mozzarella, and basil ready. Drizzle with balsamic glaze, sprinkle salt and pepper.
• Serve it Hot: That Baked Garlic Parmesan Shrimp is ready! Don’t forget the Caprese Salad with Balsamic Glaze.

Notes

TIPS

1. Shrimp Quality: Fresh or thawed, baby. Frozen works too.

2. Play with Flavors: Don’t be shy; season as you like.

3. Grill ’em if You Want: Adds a smoky touch.

SERVING SUGGESTIONS

Serve it hot, maybe with some steamed veggies.

How about some whole-grain bread or pasta on the side?

Oh, and a light garden salad wouldn’t hurt.