Beef goulash

Introduction to Beef Goulash

There’s a good chance you’ve heard of Beef Goulash. But do you know how to make it? This classic comfort food is a must-have recipe in your culinary repertoire. Bursting with bold flavours and tender, melt-in-your-mouth beef, it’s an absolute delight to both prepare and eat.

Beef goulash Ingredients

Before we dive into the cooking process, let’s make sure we have everything we need. For this Beef Goulash recipe, you will need the following:

– 1 lb (450 grams) of beef stew meat
– 2 medium onions (300 grams), finely chopped
– 2 bell peppers (400 grams), chopped
– 4 cloves of garlic, minced
– 1 tablespoon (15 ml) of paprika
– 1 teaspoon (5 ml) of caraway seeds
– 14 oz (400 grams) of canned diced tomatoes
– 2 cups (480 ml) of beef broth
– Salt and pepper to taste

Time Commitment

Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes

Servings

Serves 4

Nutritional Facts

Per serving:
– Calories: 450
– Protein: 30g
– Carbohydrates: 20g
– Fat: 30g

Beef goulash Step-by-step Instructions

Now that we’ve got all our ingredients, let’s get cooking:

1. Start by heating a large pot over medium-high heat. Add your beef and cook until browned on all sides. This should take around 10 minutes. Remove the beef and set aside.
2. In the same pot, add the onions, bell peppers, and garlic. Cook until the onions are translucent – about 5 minutes.
3. Add the paprika and caraway seeds to the pot. Stir well, cooking for about a minute until the spices are fragrant.
4. Return the beef to the pot. Add the diced tomatoes, beef broth, salt, and pepper. Bring the mixture to a simmer.
5. Cover the pot and let it cook for about 1 hour and 20 minutes. Stir occasionally to prevent sticking.
6. Taste and adjust the seasoning if needed. Your Beef Goulash is now ready to serve!

Tips for the Perfect Beef Goulash

1. Choose a good quality beef stew meat for the best results.
2. Brown the beef well before adding the vegetables. This will give your Beef Goulash a richer flavor.
3. Simmer the goulash slowly to allow the flavors to meld together and the beef to become tender.

How to Serve and Eat

Serve your Beef Goulash hot, preferably with a side of mashed potatoes or crusty bread to soak up the delicious sauce. Enjoy this hearty meal with friends and family for a cozy dinner at home.

And there you have it – your step-by-step guide to preparing a hearty and delicious Beef Goulash. Remember, cooking is not just about the end result, but also the journey. So take your time, enjoy the process, and most importantly, have fun!